Sweet Heat Hot Dogs Recipes
SONORAN HOT DOGS
Street vendors all over Sonora serve these tasty and super easy treats.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Wrap each hot dog in a slice of bacon from end to end diagonally until the whole strip of bacon is rolled around the hot dog, securing with a toothpick if needed.
- Heat a large heavy-bottomed skillet over medium heat. Add the bacon-wrapped hot dogs and cook, turning every 2 to 3 minutes, until browned on all sides. Transfer the skillet to the oven to render the bacon a bit more, about 5 minutes. Remove the toothpicks, if used.
- In a cast-iron skillet, heat the vegetable oil and add the diced white onion. Saute until translucent, 4 to 5 minutes. Remove from the skillet and add to a small mixing bowl with the sliced raw onion. Set aside.
- Place one bacon-wrapped hot dog in a bun. Evenly divide the warm pinto beans, jalapenos, tomatoes and the onion mixture. Top with the hot sauce, mustard and mayonnaise. Repeat with the remaining hot dogs and serve hot.
SWEET HEAT HOT DOGS
Make and share this Sweet Heat Hot Dogs recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 28m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat.
- Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
- Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
- Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.
Nutrition Facts : Calories 358.8, Fat 22.6, SaturatedFat 6.8, Cholesterol 29.6, Sodium 1146.8, Carbohydrate 29.1, Fiber 1.2, Sugar 6, Protein 9.6
SWEET HOT DOG SAUCE
Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 15.7 g, Fat 1.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 598.2 mg, Sugar 13.7 g
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