Sweet Ice Tea Sugar Free Recipes

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SOUTHERN SWEET TEA (SUGAR FREE)



Southern Sweet Tea (Sugar Free) image

An easy to make classic sweet tea recipe that's ever-so-popular in the South. This sweet tea version is sugar-free so not only is it tasty and refreshing - it's guilt-free too! Enjoy!

Provided by Kori

Categories     Beverages and Cocktail Recipes

Time 18m

Number Of Ingredients 6

8 cups boiling water
2 - 3 family-sized tea bags
1/2 to 1 cup sugar substitute with a 1:1 sugar ratio (or regular sugar)
Optional: 1/2 tsp baking soda
Ice
Garnish: lemon wedges and mint leaves

Steps:

  • In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and whlie water is sitll hot, add sugar and whisk to dissolve. This is optional, but you can add 1/2 teaspoon of baking soda to remove the bitter taste of the tea.
  • Allow tea to cool the transfer to a pitcher and refrigerate.
  • Serve over ice along with lemon wedges.

Nutrition Facts : Calories 1 calories, Carbohydrate 24 grams carbohydrates, Fat 0 grams fat, Fiber 24 grams fiber, Protein 0 grams protein, ServingSize 8 oz glass, Sodium 0 milligrams sodium, Sugar 0 grams sugar

SUGAR-FREE SWEET TEA



Sugar-Free Sweet Tea image

This sugar-free sweet tea is perfect for the summer, or anytime you need a low-carb refreshing drink. This easy keto tea uses an erythritol/stevia-based sweetener to make sweet tea.

Provided by Sarah Hardy

Categories     Drinks

Number Of Ingredients 3

16 Cups Water, (divided)
4 family-sized Tea Bags
3 Tablespoons Super Sweet

Steps:

  • Place 8 cups of water in a large saucepan over high heat. Bring to a boil.
  • Remove the saucepan from heat and add the tea bags. Cover and allow the tea to steep for 5 to 6 minutes. (Steep longer for stronger tea.)
  • Meanwhile, add an additional 8 cups of water to a gallon-sized pitcher.
  • Remove tea bags from saucepot, gently squeezing to remove the excess tea. Discard the tea bags.
  • To the saucepan, add the sweetener and stir until completely blended.
  • Pour the tea into the gallon-sized pitcher with the water. Stir to combine.
  • Cover the pitcher and refrigerate. Best if refrigerated overnight.

Nutrition Facts : ServingSize 2 Cups

SOUTHERN SWEET ICED TEA



Southern Sweet Iced Tea image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 5

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

  • In a large glass measuring cup, place the tea bags and add the baking soda.
  • Pour the boiling water over the tea bags.
  • Cover and steep for 15 minutes.
  • Take out the tea bags and do not squeeze them.
  • Pour the tea mixture into a 2-quart pitcher; add the sugar.
  • Stir until the sugar is dissolved.
  • Add in the cold water.
  • Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7

LOW SUGAR (OR SUGAR FREE) SOUTHERN SWEET TEA



Low Sugar (Or Sugar Free) Southern Sweet Tea image

Less sugar and no artificial sweeteners- but still that nice authentic southern sweet tea. I grew up in Alabama and had sweet tea in my bottles as a baby. This is not as sweet as the tea that I grew up on with 2 cups of sugar in a half gallon, but it's still plenty sweet for me even with just 1/4 cup sugar. I used to make a sugar free version replacing the sugar with Splenda. Over time I developed an allergy to Splenda, so I started using sugar. Using 2 sweeteners helps avoid an after-taste.

Provided by Cookingfor7

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

3 family-size tea bags
8 cups water
2 (1 g) packets stevia
1/4-1/2 cup sugar

Steps:

  • Boil 4 cups hot water. Place tea bags in heat-proof glass container. Pour boiling water over tea bags and steep 15-20 minutes. Remove tea bags. Stir in sugar until completely disolved.
  • Add 4 cups ice water to tea, then stir in Stevia packets. Refrigerate overnight. (The stevia after-taste is too strong on the first day) Serve over ice, and use within 4 days (the tea will start to get a bitter taste after a few days).
  • NOTE: This makes a strong tea. I like to pour mine over a glass of ice and let it sit for a while before I drink it, so I make it strong enough that it taste right when watered down by melted ice.

Nutrition Facts : Calories 24.2, Sodium 4.7, Carbohydrate 6.2, Sugar 6.2

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