Sweet Lunchbox Noodles Recipes

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27 EASY NOODLES TO MAKE TONIGHT



27 Easy Noodles to Make Tonight image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Yakisoba Chicken
Garlic Noodles
Paula Deen's Goulash
Takeout Sesame Noodles
Amish Macaroni Salad
Spicy Peanut Soba Noodle Salad
Easy Tofu Pad Thai
Rotisserie Chicken Noodle Soup
Tuna Noodle Casserole
Chow Mein
Zucchini Noodles
Barilla Lasagna Recipe
Asian Ramen Noodle Salad
Vegan Dan Dan Noodles
Fettuccine Alfredo
Thai Peanut Noodles Recipe
Lo Mein
Cacio e Pepe
Tallarines Verdes (Green Spaghetti)
Sweet Lokshen Kugel
Fried Cabbage and Noodles
One-Pot Beef Stroganoff
Shirataki Noodles
Easy Spaghetti and Meatball Recipe
Easy German Spätzle Recipe
Quick Vegan Pho
Japchae (Korean Stir-Fried Glass Noodles)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a noodle recipe in 30 minutes or less!

Nutrition Facts :

20 MINUTE SWEET AND SPICY NOODLES



20 Minute Sweet and Spicy Noodles image

These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes!

Provided by Tracy

Categories     Main Course     Noodles

Time 20m

Number Of Ingredients 13

16 oz linguine rice noodles (or regular pasta)
3 tablespoons soy sauce
3 tablespoons hoisin
4 tablespoons honey
2 teaspoons chili garlic sauce
2 -3 cloves garlic, minced
1/8 - 1/4 teaspoon red pepper flakes (to taste)
1/4 cup sesame oil*
2 cups shredded carrots (approximately 2 large)
1 cup roasted, salted peanuts
1/2 cup fresh cilantro, chopped
2 tablespoons green onion, chopped
Sriracha to taste

Steps:

  • Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
  • Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.
  • A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
  • When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
  • Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!

Nutrition Facts : Carbohydrate 88 g, Protein 11 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 990 mg, Fiber 5 g, Sugar 16 g, Calories 584 kcal, ServingSize 1 serving

SWEET AND SAVORY GARLIC NOODLES



Sweet and Savory Garlic Noodles image

Sweet, salty, savory, and addicting noodle dish. Kid-friendly and great for potlucks.

Provided by FrankandTina Holmes

Time 35m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package spaghetti
½ cup unsalted butter
1 cup thinly sliced celery
1 medium yellow onion, thinly sliced
2 tablespoons chopped fresh garlic
¾ cup soy sauce
¾ cup white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Melt butter in a skillet over medium heat. Add celery and onion and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 1 minute, being careful it doesn't burn.
  • Mix soy sauce and sugar together in a small bowl; stir in to the vegetable mixture. Immediately add drained spaghetti and cook until heated through, 2 to 3 minutes. Serve hot.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 1370.5 mg, Sugar 21.5 g

SWEET LUNCHBOX NOODLES



Sweet Lunchbox Noodles image

Make and share this Sweet Lunchbox Noodles recipe from Food.com.

Provided by Ficbot

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 cup pasta, cooked
1/4 cup canned pineapple, un-drained
3 teaspoons cheese, finely diced (any flavour)

Steps:

  • Place pasta in small thermos or lunch container. Add in remaining ingredients and stir well. Pack up and enjoy for lunch!

Nutrition Facts : Calories 324.7, Fat 4.5, SaturatedFat 2.3, Cholesterol 8.9, Sodium 139, Carbohydrate 58.4, Fiber 2.7, Sugar 5.8, Protein 12.1

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