Sweet Milk Griddle Cakes Pre 1940s Recipes

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SWEET MILK GRIDDLE CAKES



Sweet Milk Griddle Cakes image

Provided by Food Network

Time 25m

Yield 2 dozen small or 1 dozen large griddle cakes

Number Of Ingredients 8

3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 teaspoon ground cinnamon
3 eggs
2 cups milk
3 tablespoons melted butter

Steps:

  • Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
  • Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

CORNMEAL GRIDDLE CAKES (PRE-1940'S)



Cornmeal Griddle Cakes (Pre-1940's) image

Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Breads

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 7

1 cup cornmeal
1 cup flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 egg, well beaten
2 1/2 cups milk
2 tablespoons fat, melted

Steps:

  • Mix and sift dry ingredients.
  • Combine beaten egg and milk.
  • Add to dry ingredients.
  • Stir in shortening.
  • Pour on a hot griddle.

Nutrition Facts : Calories 160.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 32.5, Sodium 535.5, Carbohydrate 22.2, Fiber 1.2, Sugar 0.1, Protein 4.9

SWEET MILK GRIDDLE CAKES (PRE-1940'S)



Sweet Milk Griddle Cakes (Pre-1940's) image

Make and share this Sweet Milk Griddle Cakes (Pre-1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Breakfast

Time 16m

Yield 18-20 serving(s)

Number Of Ingredients 7

3 cups flour
3/4 teaspoon salt
2 tablespoons baking powder
1 tablespoon sugar
2 eggs
1 1/2 cups milk (you can use up to 2 cups)
2 tablespoons fat, melted

Steps:

  • Combine all dry ingredients and sift.
  • Beat eggs, milk and melted fat together.
  • Add dry ingredients and beat throughly.
  • Place batter in a pitcher.
  • Pour on a hot greased griddle.

Nutrition Facts : Calories 113.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 27.9, Sodium 236.1, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 3.5

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