Sweet Onion Beef Oscar Napoleon Recipes

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FILET NAPOLEON



Filet Napoleon image

Make and share this Filet Napoleon recipe from Food.com.

Provided by kyle martin

Categories     Meat

Time 30m

Yield 1-2 portions, 1-2 serving(s)

Number Of Ingredients 15

8 ounces filet mignon
3 ounces demi-glace
1 sliced portabella mushroom
4 destemmed shiitake mushrooms
4 porcini mushrooms
1 ounce marinara sauce
1 potato cake
2 slices tomatoes, seasoned with olive oil,salt,pepper and oregano
1/2 fennel bulb, caramelized
2 tablespoons olive oil
salt
pepper
1 sprig rosemary
1/2 cup merlot
1 tablespoon butter

Steps:

  • Season filet with salt and pepper.
  • Heat 1 tblsp olive oil in saute pan.
  • Sear filet on both sides approximately 2 minutes each.
  • Finish in pre-heated 350 degree oven until desired doneness.
  • In another pan, heat oil and saute sliced fennel until brown on all sides.
  • Remove and reserve.
  • Add mushrooms to pan and saute until soft.
  • Add merlot and deglaze pan.
  • Add demi-glace and heat to a boil.
  • Turn off heat and swirl in butter.
  • Adjust seasonings.
  • place potato cake in center of plate.
  • Slice filet into three portions.
  • Layer one piece on potato cake.
  • Top with with sliced, grilled tomato and fennel.
  • Repeat steps and top with last piece of filet.
  • Spear with rosemary sprig.
  • Laddle sauce around edge of plate.

Nutrition Facts : Calories 1192.2, Fat 90.2, SaturatedFat 31.7, Cholesterol 190.2, Sodium 430.5, Carbohydrate 28.2, Fiber 8.7, Sugar 10, Protein 49.5

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