Sweet Piquante Pepperpeppadew Baskets Recipes
STUFFED PEPPADEW PEPPERS
Steps:
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
STUFFED PEPPADEW® PEPPERS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 15m
Yield 24 peppers
Number Of Ingredients 4
Steps:
- Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.
SWEET PIQUANTE PEPPER/PEPPADEW BASKETS
These are little hot bites! These are awesome! My friend had these at a celebration for 30 guests and they kept making them all nice and fresh!! The looked so great and taste even better! Got the recipe and then tried to find out more about them! Peppadew is the brand name of sweet piquanté peppers grown in the Limpopo province of South Africa. This type of piquante peppers was discovered and isolated in the 1990s. The name is derived from "Pepper" and "dew". Although the pepper is sometimes described as a cross between a pepper and a tomato, this description is not botanically accurate, and refers only to the resemblance in color and size between Peppadew and cherry tomatoes.
Provided by Manami
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Take 2 tbsp of liquid from a 14.75 oz jar of Peppadew Sweet Piquante Peppers.
- Gently fry the courgettes, mushrooms, garlic, tomato puree and sugar in the olive oil until soft.
- Add the Sweet Piquante Peppers and their liquid and season to taste.
- Put 8 small upturned ramekins on a baking sheet. or small muffin tins.
- Brush with melted butter.
- Cut filo pastry sheets in half and layer 3 pieces over the mould, brushing each sheet with melted butter.
- Bake for 10-12 minutes until golden brown at 400°F.
- Gently reheat the mixture and pile into the ramekins.
- Enjoy!
Nutrition Facts : Calories 723.7, Fat 29.1, SaturatedFat 10.8, Cholesterol 30.5, Sodium 940.7, Carbohydrate 99.9, Fiber 5.1, Sugar 5.2, Protein 15.7
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