SWEET POTATO CAKE WITH MAPLE FROSTING
This sweet potato cake serves 15 and is filled with the best flavors of fall: cinnamon, nutmeg and maple.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat all cake ingredients with electric mixer on low speed, scraping bowl occasionally, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In medium bowl, beat frosting ingredients, adding enough milk until frosting is smooth and spreadable. Frost cake.
Nutrition Facts : Calories 420, Carbohydrate 71 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 50 g, TransFat 1/2 g
SWEET POTATO BUNDT CAKE WITH MAPLE MASCARPONE ICING
Provided by Damaris Phillips
Categories dessert
Time 2h55m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Make the cake: Adjust the oven rack to the center position and preheat the oven to 350 degrees F (175 degrees C). Spray a standard 10-cup (2.5-liter) Bundt pan with cooking spray.
- In a large bowl, stir together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. In the bowl of a stand mixer, beat the oil and brown sugar on medium speed until light and fluffy. Add the eggs, one at a time, beating well after each egg and scraping down the sides of the bowl. Add the vanilla and sweet potatoes and blend on low until thoroughly mixed. Gradually add the flour mixture and beat on low speed until just incorporated.
- Pour the batter into the prepared pan and smooth the surface. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick inserted in the center comes out clean and the edges start to pull away from the sides of the pan. Let cool in the pan for 10 minutes, then invert onto a rack and cool completely.
- Meanwhile, make the icing: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the mascarpone, heavy cream, and sugar, then mix on low until uniform. Scrape down the sides if needed to ensure everything is getting mixed in. Add the vanilla bean seeds and the maple extract to the bowl. Mix to combine, then increase the speed and beat for 1 to 2 minutes, until the icing is nice and thick. Put the icing in an 18-inch (46-cm) pastry bag. Snip off the tip.
- When the cake is cool to the touch, use a back-and-forth motion to drizzle the top of the cake with the icing from the center to the outside and back again. Repeat until the entire cake is iced.
WORLD'S BEST SWEET POTATO POUND CAKE
Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Provided by Yoly
Categories Desserts Cakes Pound Cake Recipes
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
- Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and continue to beat until fluffy. Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.
- Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 63.2 g, Cholesterol 66.8 mg, Fat 10.5 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 6.1 g, Sodium 322.4 mg, Sugar 34.5 g
SWEET POTATO CAKE WITH MAPLE-BOURBON PECANS
If you love sweet potato, try this cake recipe enriched with a little bourbon and sweetened with maple syrup, plus the crunch of pecans.
Provided by Bibi
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 10
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the oven rack in the center of the oven. Line a baking sheet with aluminum foil.
- Combine softened butter and brown sugar in a medium-sized bowl; stir until well combined. Add maple syrup, bourbon, and salt. Stir in pecans and mix until well coated. Set topping aside.
- Butter a 10-inch tube pan. Line the bottom of the pan with parchment paper; butter the parchment paper and lightly dust with flour. Evenly spread topping into the bottom of the tube pan and set aside.
- Whisk flour, cinnamon, baking soda, and salt together in a bowl.
- Mix softened butter, sugar, and brown sugar together in the bowl of a stand mixer. Mix on medium speed until well combined, 3 to 4 minutes; the mixture will be a bit grainy in appearance. Add eggs, 1 at a time, mixing on medium speed after each addition. Use a spatula to scrape down the bowl as needed. Add sweet potatoes and bourbon and mix on medium speed until well combined, scraping the bowl as needed.
- Combine buttermilk and sour cream in a separate bowl.
- Add 1/2 the flour mixture to the mixing bowl and mix on low speed until well blended. Add 1/2 the buttermilk mixture and beat on low until blended, scraping the bowl as needed. Add remaining flour to the mixing bowl and continue mixing. Add remaining buttermilk mixture and continue beating on low speed until batter is thick and smooth.
- Pour batter into the prepared tube pan and place pan on the prepared baking sheet.
- Bake in the preheated oven until a wooden skewer inserted in the center of the cake comes out clean, 65 to 75 minutes. Remove cake from the oven and leave in the pan.
- Prepare glaze by combining maple syrup, melted butter, and bourbon in a bowl. Use a wooden skewer to poke holes in the warm cake in the pan. Spoon 1/2 the glaze over the bottom of the cake.
- Allow cake to cool on a wire rack, 20 to 25 minutes.
- Invert cake onto a serving plate, remove parchment paper, and drizzle remaining glaze over the top of the cake. Serve with whipped cream.
Nutrition Facts : Calories 884.1 calories, Carbohydrate 110.9 g, Cholesterol 144.7 mg, Fat 43.9 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 18.3 g, Sodium 507.1 mg, Sugar 65 g
MAPLE SWEET POTATO UPSIDE-DOWN CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 10 to 12 servings
Number Of Ingredients 24
Steps:
- Put an oven rack on the lower-middle position of the oven and preheat to 350 degrees F. Spray the sides of a 9-inch round nonstick cake pan with cooking spray.
- For the Spiced Sour Cream: In a medium bowl, mix together the sour cream, sugar, vanilla, cinnamon and ginger. Cover and refrigerate until serving.
- For the Cake: Put the orange juice and cranberries into a small bowl and let soak for 20 to 30 minutes.
- Pour the maple syrup evenly into the prepared pan. Sprinkle evenly with 1/4 of the cranberry mixture and 1/4 of the pecans. Shred enough of the sweet potato to make 1 cup and set aside. Slice the remaining sweet potato into 1/8-inch thick slices and lay the slices in a decorative pattern on top of syrup mixture. Sprinkle evenly with the remaining cranberry mixture and pecans. Set aside.
- In a medium bowl, whisk together the eggs, milk, and vanilla and orange extracts until evenly combined. Set aside.
- In the bowl of a standing mixer, add the flour, sugar, baking powder, cinnamon, nutmeg, ginger and salt. Using the paddle attachment, blend the mixture on the lowest speed for 1 to 2 minutes. With the mixer still on the lowest speed, add the butter, 1 piece at a time, until the butter and flour are blended into pea-sized pieces, about 3 to 4 minutes.
- Add 1/2 cup of the egg mixture to the flour and mix on the lowest speed until blended about 15 to 20 seconds. Increase speed by 1 setting and beat for about 30 seconds. With the mixer still running, add the remaining egg mixture in a slow, steady stream and beat for about 30 seconds. Stop the mixer and scrape the sides and bottom of the bowl with a rubber spatula. Beat again for 15 to 20 seconds until thoroughly blended. Remove the paddle, scraping down the bowl, as necessary. Gently stir in the reserved shredded sweet potato.
- Pour the batter over the mixture in the pan and smooth lightly with a rubber spatula. Bake for 25 minutes then lower the oven temperature to 325 degrees F. Bake until a toothpick or wooden skewer inserted in the center comes out clean. Remove from oven to a wire rack for 15 to 20 minutes. Invert onto a serving plate and serve warm or at room temperature. Garnish with dollops of spiced sour cream and mint sprigs, if desired.
SWEET POTATO POUND CAKE WITH MARSHMALLOW FROSTING
This tender spice cake has flecks of sweet potatoes and is so moist that you can dig into it without any frosting. I, however, like a little dollop of sweetness. So, I add a bit of frosting directly on each warm slice. The frosting melts into the cake and it is fabulous. -Emma Chapman, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes and vanilla. , Combine the flour, baking powder, baking soda, nutmeg, cinnamon and salt; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, cream butter and confectioners' sugar. Beat in marshmallow creme and vanilla. Serve warm cake with a dollop of frosting.
Nutrition Facts : Calories 423 calories, Fat 19g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 270mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
SPICED SWEET-POTATO CAKE WITH MERINGUE FROSTING
The marshmallow-topped mash that typically appears on the dinner table practically tastes like dessert, so why not go all the way? In this single-layer cake, sweet potatoes are gussied up with pumpkin pie spice, and a frosting of Italian meringue mimics the usual pillows, minus the cloying sweetness. Last but far from least, lightly toast the top with a wave of your kitchen torch or a quick blast in the broiler.
Provided by Greg Lofts
Categories Cake Recipes
Time 2h10m
Yield Makes one 9-by-13-inch sheet cake
Number Of Ingredients 18
Steps:
- For the Cake: Preheat oven to 375°F. Prick sweet potatoes with a fork and place on a rimmed baking sheet. Roast until soft, about 1 hour, 15 minutes. Halve, scoop flesh from skins, and mash until smooth (you should have about 1 1/4 cups). Let cool, then refrigerate in an airtight container up to 3 days.
- Lower oven temperature to 350°F. Brush a 9-by-13-inch cake pan or baking dish with butter. Line bottom and two long sides with parchment, leaving a slight overhang on sides; brush parchment with butter.
- In a bowl, whisk together both flours, baking powder, baking soda, salt, and spices until aerated and thoroughly combined, 30 seconds. In a mixer, beat butter with brown sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, then vanilla and potato mash to thoroughly combine (mixture will appear grainy). Reduce speed to low and beat in flour mixture in three additions, alternating with buttermilk and beginning and ending with flour mixture. Transfer batter to prepared pan and spread evenly to edges with an offset spatula.
- Bake until cake is set and springs back when lightly pressed in center, about 30 minutes. Let cool in pan 10 minutes. Flip out onto a wire rack, remove parchment, and let cool completely.
- For the Frosting: In a small saucepan, bring granulated sugar, 1/4 cup water, and corn syrup to a boil, stirring until sugar has dissolved. Cook, undisturbed, until syrup registers 248°F on a candy thermometer. Meanwhile, in a mixer fitted with the whisk attachment, beat egg whites on medium-low speed until foamy. Add salt and cream of tartar, increase speed to medium, and beat until soft peaks form, 3 to 4 minutes. Reduce speed to medium-low and pour hot syrup down the side of the bowl in a slow, steady stream. Increase speed to high; beat until mixture cools slightly and reaches stiff, glossy peaks, about 3 minutes.
- Transfer frosting to a piping bag fitted with a large, plain round tip (or transfer to a resealable freezer bag and snip off one corner). Starting at one corner of cake, pipe frosting lengthwise to form side-by-side rows. Wave a kitchen torch over frosting to brown in places (or place frosted cake under broiler for 1 to 2 minutes).
More about "sweet potato cake with maple frosting recipes"
SWEET POTATO CAKE WITH MARSHMALLOW FROSTING | THE …
From therecipecritic.com
SWEET POTATO CUPCAKES WITH MAPLE MARSHMALLOW …
From overtimecook.com
SWEET POTATO BUNDT CAKE WITH MAPLE ICING - BROMA …
From bromabakery.com
PURPLE SWEET POTATO CAKE - LAYER CAKE PARADE
From layercakeparade.com
SWEET POTATO CAKE - THE CAKE BLOG
From thecakeblog.com
SWEET POTATO CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
SWEET POTATO CAKE WITH MAPLE GLAZE - EATING WITH KRISSY
From eatingwithkrissy.com
MAPLE SWEET POTATO COFFEE CAKE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
SWEET POTATO CAKE WITH MAPLE CASHEW FROSTING - AI MADE …
From aimadeitforyou.com
MAPLE WALNUT VEGAN SWEET POTATO CAKE - A VIRTUAL …
From avirtualvegan.com
SWEET POTATO CAKE WITH MAPLE CREAM FROSTING - SPARKLING CHARM ...
From sparklingcharm.com
Estimated Reading Time 4 mins
- Line the bottoms of two 9 inch cake pans with parchment paper and spray lightly with baking spray. Set aside.
- In a separate bowl, add the sugar, brown sugar, and the butter. Using a hand mixer, beat until fluffy scraping down sides as necessary. Add the eggs one at at time mixing well between each. Add the sweet potato and vanilla and continue to mix until until smooth.
THE MOST DELICIOUS SWEET POTATO CAKE WITH MAPLE FROSTING
From countryliving.com
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Set the mixture aside.
SWEET POTATO CAKE WITH SMOKY MAPLE FROSTING
From harrowsmithmag.com
Estimated Reading Time 3 mins
SWEET POTATO CAKE WITH MAPLE ICING - HEALTHY LIFE TRAINER
From healthylifetrainer.com
Ratings 6Category Breakfast, DessertCuisine BritishTotal Time 50 mins
SWEET POTATO CAKE WITH MAPLE FROSTING | RECIPE | SWEET POTATO …
From pinterest.ca
SWEET POTATO CAKE WITH MARSHMALLOW FROSTING - LIV FOR CAKE
From livforcake.com
MAPLE PARSNIP CAKE WITH SWEET POTATO FROSTING - VEGGIE DESSERTS
From veggiedesserts.com
SWEET POTATO CAKE RECIPE | DESSARTS
From dessarts.com
SWEET POTATO CAKE WITH CREAM CHEESE FROSTING (A YUMMY BABY …
From yummytoddlerfood.com
SWEET POTATO BUNDT CAKE WITH MAPLE ICING | RECIPE | MAPLE SWEET ...
From pinterest.ca
SPICED SWEET POTATO BUNDT CAKE WITH MAPLE GLAZE - PLAIN CHICKEN
From plainchicken.com
SWEET POTATO CAKE WITH MAPLE ICING - PLAIN.RECIPES
From plain.recipes
SWEET POTATO BUNDT CAKE WITH MAPLE FROSTING | CHEF ELIZABETH REESE
From chefelizabethreese.com
SWEET POTATO SPICE SHEET CAKE WITH MAPLE SYRUP FROSTING
From sidechef.com
PURPLE SWEET POTATO FROSTING (NO FOOD DYE!) - DETOXINISTA
From detoxinista.com
TY’S SWEET POTATO SOUR CREAM POUND CAKE - ON TY'S PLATE
From ontysplate.com
SWEET POTATO CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
From nicholescookbook.com
26 SWEET POTATO DESSERTS YOU CAN’T TURN DOWN - PUREWOW
From purewow.com
SWEET POTATO POUND CAKE WITH MAPLE GLAZE - EAGLE BRAND
From eaglebrand.com
SWEET POTATO CAKE WITH MARSHMALLOW FLUFF ICING RECIPE - DELISH
From delish.com
MAPLE VEGAN SWEET POTATO CAKE - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
SWEET POTATO BUNDT CAKE WITH MAPLE MASCARPONE ICING – RECIPES …
From recipenet.org
SWEET POTATO BUNDT CAKE + MAPLE GLAZE - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
SWEET POTATO CAKE WITH MAPLE ICING | RECIPE IN 2021 | SWEET …
From pinterest.com
VEGAN SWEET POTATO CAKE - SALT N SPRINKLES
From saltnsprinkles.com
SWEET POTATO MAPLE CAKE – ANNIKA EATS
From annikaeats.com
SWEET POTATO LAYER CAKE WITH MARSHMALLOW FROSTING
From aclassictwist.com
SWEET POTATO FROSTING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGAN SWEET POTATO CAKE WITH MAPLE CASHEW ICING - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love