Sweet Potato Casserole Divine Recipes
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Divinemom5
Categories Yam/Sweet Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
- Pour into 9 inch square greased baking dish.
- Mix topping ingredients and sprinkle over potatoes.
- Bake at 350 degrees for 35-40 minutes .
- Can be doubled and baked in 9x13 dish.
Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9
DIVINE CASSEROLE
This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!
Provided by J. D.
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
- In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
- Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
- Bake in preheated oven for 40 minutes, or until bubbly.
Nutrition Facts : Calories 748 calories, Carbohydrate 43.6 g, Cholesterol 195.2 mg, Fat 50.5 g, Fiber 3.3 g, Protein 31.5 g, SaturatedFat 28.5 g, Sodium 768.1 mg, Sugar 6.3 g
SWEET POTATO CASSEROLE DIVINE
This recipe was my creation. I couldn't find one that had all the things I liked, so I came up with my own. It is quick and simple to make because there is no cutting or peeling potatoes. I think this recipe appeals to the sophisticated palette with because it is heavily spiced, but it also offers a sticky sweet "candy-like" topping that the kids will LOVE. After my family ate this for Thanksgiving 2 years ago, I was dubbed "sweet potato queen." So far I haven't lost my crown! Enjoy!! :)
Provided by Janice Bankston
Categories Yam/Sweet Potato
Time 37m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees F.
- Combine main dish ingredients in a large bowl.
- Pour into 9 x 13 inch pan lightly sprayed with non-stick cooking spray.
- In a separate bowl combine sugar, flour, and butter with a pastry cutter.
- (A fork could do the job in a pinch.) Then stir in pecans and coconut.
- Spread the topping evenly over the sweet potatoes.
- Bake at 350 degrees for about 30 minutes.
- If top starts looking too dark, cover with foil.
Nutrition Facts : Calories 650.1, Fat 34, SaturatedFat 15.2, Cholesterol 75.9, Sodium 242.1, Carbohydrate 83.2, Fiber 8.7, Sugar 45.3, Protein 6.9
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