Sweet Potato Fries With Chipotle Dipping Sauce Recipes

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SWEET POTATO FRIES WITH CHIPOTLE DIPPING SAUCE



Sweet Potato Fries with Chipotle Dipping Sauce image

Perfectly crispy baked sweet potato fries with chipotle dipping sauce is a delicious side dish

Provided by Julia

Categories     Side Dish

Time 40m

Number Of Ingredients 10

2 large sweet potatoes, cut into wedges
2 Tbsp avocado oil, or olive oil
2 Tbsp tapioca flour
1/2 tsp sea salt, to taste
1 cup mayonnaise, see note*
1 chipotle pepper in adobo sauce + 1 Tbsp adobo sauce, see note**
1 Tbsp lime juice
1/4 tsp ground cumin
1/4 tsp dried dill
1/8 tsp sea salt, to taste

Steps:

  • Preheat the oven to 425 degrees F.
  • Place cut sweet potatoes into a large mixing bowl, followed by the rest of the ingredients for the fries. Use your hands to toss everything together until well coated.
  • Spread fries over 1 or 2 large baking sheets, giving the potato wedges plenty of room so that they bake evenly. Place on the center rack of the oven and bake for 25 to 30 minutes, flipping the fries half-way through, or until fries are golden brown and crispy.
  • Remove tray from the oven and allow fries to cool on the baking sheet for 5 minutes before serving with chipotle dipping sauce (instructions below)
  • Add all ingredients for the chipotle dipping sauce to a small blender and blend until completely smooth. Use immediately or refrigerate in an air-tight container until ready to use. Sauce will keep in the refrigerator for 7 days.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SWEET POTATO FRIES WITH CHIPOTLE MAYONNAISE (YAM FRIES)



Sweet Potato Fries With Chipotle Mayonnaise (Yam Fries) image

Taste of 2008! This is a nice change from regular fries and these definitely will tempt your taste buds. Served along with a nice spicy chipotle mayonnaise it satisfies many cravings! Although these fries are done in the oven if you prefer you can deep fry for a more crispy effect. Enjoy!

Provided by Chef Decadent1

Categories     < 60 Mins

Time 50m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 12

sweet potato
olive oil
2 tablespoons ground coriander
1 tablespoon ground fennel
1 tablespoon ground oregano
3/4 teaspoon ground chili pepper flakes (or to taste)
2 tablespoons salt
1/2 cup mayonnaise
1 chipotle pepper
1 tablespoon adobo sauce
2 drops Tabasco sauce
1/2 teaspoon cumin

Steps:

  • Preheat oven to 425°.
  • Mix together seasoning. In a bowl combine 1 Tbsp oil and 2 tsp seasoning per sweet potato. Toss and place on greased baking pans. Making sure that potatoes are spread out in pan. Bake for 30-40 minutes turning every 10 minutes.
  • Serve with chipotle mayonnaise to prepare mayonnaise combine mayonnaise,* chipotle pepper, 1 tbsp adobe sauce and 2 drops Tabasco sauce. (*I use Chipotle peppers in a can that are in the adobe sauce already, found usually in Mexican food aisles of the supermarket).
  • *Save remaining seasoning mixture in ziploc bag for next time.

Nutrition Facts : Calories 31.1, Fat 1.6, SaturatedFat 0.1, Sodium 6984.8, Carbohydrate 5.4, Fiber 3.8, Sugar 0.2, Protein 1.3

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