Funkyfritofruckies Recipes

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10 x 15 inch pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
• Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10x15 pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
• Remove from heat and stir in the peanut butter until smooth.
• Pour this over the chips and smooth it out level.
• Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
• Allow to cool and then break into pieces.

FUNKY FRIED CHICKEN

Steps:

• In a large skillet, add canola oil over medium heat.
• In a small bowl, mix together all spices. Use 1/2 of mix to season chicken. Let seasoned chicken sit at room temperature for 15 minutes.
• In a large bowl, add flour and remaining seasoning mix. Toss chicken with seasoned flour and add to hot oil, 1 piece at a time. Cover pan with foil. Remove foil after 8 to 10 minutes and flip chicken. Cook until the chicken is golden brown. Remove from fryer to a paper towel-lined sheet tray. Season with salt, if desired, and serve.

FATHER LEO PATALINGHUG'S FUNKY FUSION FAJITAS

Steps:

• Combine the wine, soy sauce, vinegar, the 1/4 cup olive oil, the ketchup, brown sugar, 2 of the garlic cloves, the ginger, 2 teaspoons salt, 1 teaspoon black pepper, the red pepper flakes, and the garlic powder in a large bowl, and whisk together. Remove about 1/2 cup and set it aside for serving.
• Tenderize the steak by piercing it all over with a fork. Place the steak in a resealable plastic bag, pour the rest of the marinade into the bag, and seal. Refrigerate the steak for at least 2 and up to 4 hours.
• Remove the steak from the refrigerator 30 minutes before grilling.
• Heat the grill to medium-high.
• Remove the steak from the marinade, discarding the marinade, and season with salt and pepper. Grill for about 6 minutes per side for medium-rare, or to your desired doneness. Let the meat rest for 10 minutes while you cook the vegetables.
• Heat the remaining 2 tablespoons olive oil in a large sauté pan over medium-high heat. Add the onion, bell peppers, green onions, remaining 1 clove garlic, a tablespoon or so of the reserved marinade, and salt and pepper to taste. Cook, tossing occasionally, until the vegetables are crisp-tender, about 8 minutes.
• Slice the steak into thin pieces across the grain. Spread each tortilla with some guacamole and top with 4 to 6 slices of meat, some vegetables, some sour cream, and a drizzle of the reserved marinade if desired. Say a "Grace Before Meals" and enjoy the feast!
• Whisk all the ingredients together in a small bowl. Cover and refrigerate for at least 30 minutes.

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10 x 15 inch pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
• Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.