SWEET POTATO MUFFINS WITH PECAN STREUSEL
Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
- Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
- Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
- Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 205.3 mg, Sugar 14.7 g
STUFFED SWEET POTATOES WITH PECAN AND MARSHMALLOW STREUSEL
Provided by Tyler Florence
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
- In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
- Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.
STREUSEL-PECAN SWEET POTATOES
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
- In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
- Bake uncovered 28 to 30 minutes or until topping is golden.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 12 g, TransFat 0 g
SWEET POTATO STREUSEL MUFFINS
These muffins have it all--nuts, raisins, and spices wrapped in a flavorful cake with a crunchy nut topping.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 15
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 15 regular-size muffin cups with cooking spray. In medium bowl, mix flour, cornmeal, granulated sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.
- In medium bowl, beat eggs slightly. Stir in sweet potato, milk and oil until well blended. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Batter will be lumpy.) Fill muffin cups 3/4 full.
- In small bowl, mix topping ingredients. Sprinkle evenly over muffins.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 135 mg, Sugar 13 g, TransFat 0 g
STREUSEL SWEET POTATOES
"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.
SWEET POTATO PECAN STREUSEL
Got through a recipe exchange - friend said it was the hit of her Thanksgiving feast and after making it I can see why! This recipe is also really easy to halve - just put it in a 9x9 pan and bake for the same amount of time.
Provided by sofie-a-toast
Categories Mashed Potatoes
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix sugar, pecans, and butter in small bowl. Cover and chill until ready to use.
- Butter 13x9x2 glass baking dish.
- Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher.
- Beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake til sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes.
Nutrition Facts : Calories 380.7, Fat 10.6, SaturatedFat 3.9, Cholesterol 86.6, Sodium 663.9, Carbohydrate 65.2, Fiber 7.3, Sugar 27.8, Protein 6.7
SWEET POTATO MUFFINS WITH PECAN STREUSEL
Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
Provided by Pam Cooking Spray
Categories Trusted Brands
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
- Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
- Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
- Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 205.3 mg, Sugar 14.7 g
More about "sweet potato muffins with pecan streusel recipes"
SWEET POTATO MUFFINS WITH PECAN STREUSEL | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 40 minsCategory Breakfast/BrunchCalories 217 per serving
- Preheat oven to 375°F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
- Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
- Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
- Divide batter evenly between prepared muffin pan. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.
SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPES | WW …
From weightwatchers.com
Cuisine American,SouthernCategory DessertServings 12Total Time 1 hr 45 mins
- To make streusel: In a small bowl, stir together brown sugar, oats, pecans, and cinnamon until blended. Stir in oil.
- To make muffins: In a large bowl, whisk all-purpose flour, whole-wheat flour, granulated sugar, brown sugar, baking powder, ginger, baking soda, cinnamon, and salt. In a medium bowl, whisk sweet potato, buttermilk, oil, and egg. To flour mixture, add sweet potato mixture and stir to just blend (batter will be thick).
- Into prepared muffin cups, spoon batter and sprinkle with streusel. Bake until a toothpick inserted into centers of muffins comes out clean, about 20 minutes. Let cool in pan on a wire rack 10 minutes. Remove muffins from pan and let cool completely on rack.
SWEET POTATO MUFFINS WITH PECAN STREUSEL - SUGAR DISH …
From sugardishme.com
4.8/5 (5)Estimated Reading Time 2 minsServings 12Total Time 29 mins
VEGAN SWEET POTATO MUFFINS WITH PECAN STREUSEL - THE …
From thefirstmess.com
4.9/5 (42)Total Time 40 minsCategory Breakfast, Dessert, Snack
- Make the streusel topping. In a small bowl, whisk together the chopped pecans, coconut sugar, salt, and cinnamon. Add the vegan butter to the bowl and mix it in with your fingers, breaking up the bits of butter and working them into the sugar and pecans. Once you have a sandy and crumbly texture, and the streusel sticks together when you pinch it with your fingers, set aside in the refrigerator.
- In a large bowl, combine the spelt flour, cinnamon, baking powder, baking soda, and sea salt. Stir with a spatula to evenly mix.
- In an upright blender, combine the mashed and cooked sweet potato, maple syrup, coconut oil, non-dairy milk and vanilla. Blend on high until totally smooth and creamy.
SWEET POTATO SOUFFLé RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
SWEET POTATO GALETTE WITH PECAN STREUSEL TOPPING
From fromachefskitchen.com
PERFECT SWEET POTATO CASSEROLE WITH PECAN STREUSEL
From camilamade.com
APPLE PECAN MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
A DELICIOUS RECIPE FOR SWEET POTATO MUFFINS WITH PECAN …
From yellowpages.ca
SWEET POTATO MUFFINS WITH PECAN STREUSEL RECIPE
From recipes.sparkpeople.com
SPICED SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPE
From barthbakery.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL
From pinterest.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
SPICED SWEET POTATO BLENDER MUFFINS WITH PECAN STREUSEL
From healthy-delicious.com
3,313 POTATOE RECIPES - PAGE 192
From recipeland.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING
From tastesoflizzyt.com
SWEET POTATOES WITH STREUSEL TOPPING RECIPE
From recipeschoice.com
HEALTHY SWEET POTATO MUFFINS WITH PECAN STREUSEL TOPPING
From bluesbestlife.com
SWEET POTATO CASSEROLE WITH PECAN PRALINE TOPPING
From therecipes.info
EASY SWEET POTATO MUFFINS WITH PECANS AND CRUMBLE TOPPING
From recipepocket.com
SWEET POTATO MUFFINS | FOODBYMARIA RECIPES
From foodbymaria.com
CINNAMON SWEET POTATO STREUSEL MUFFINS - WORTH WHISKING
From worthwhisking.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - SAVOR THE BEST
From savorthebest.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL THE BEST RECIPES
From recipes4bestrecipes.blogspot.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPE | SWEET POTATO ...
From pinterest.com
SWEET POTATO STREUSEL MUFFINS - BUTTER & BAGGAGE
From butterandbaggage.com
SWEET POTATO MUFFIN RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
SWEET POTATO PECAN CRUMB MUFFINS
From sweetrecipeas.com
VEGAN SWEET POTATO MUFFINS WITH PECAN STREUSEL - NUTS ABOUT …
From nutsaboutgreens.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL BEST DISHES
From mydiyrecipes.blogspot.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPE | SWEET POTATO ...
From pinterest.ca
SWEET POTATO PECAN STREUSEL! - RECIPES
From asprinkleofsweet.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL - TRUSTED BRANDS: …
From worldrecipes.org
SWEET POTATO MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
TRUSTED BRANDS: AND TIPS RECIPE: SWEET POTATO MUFFINS WITH PECAN ...
From redcipes.com
SWEET POTATO CAKE WITH PECAN STREUSEL - SIMPLE FALL DESSERT RECIPE
From savorynothings.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL RECIPE - RECIPES.NET
From recipes.net
PECAN STREUSEL SPICED SWEET POTATO MUFFINS - VEGAN - FARE ISLE
From fareisle.com
SWEET POTATO STREUSEL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWEET POTATO MUFFINS W/ BACON PECAN STREUSEL (TACKLING BITTMAN)
From allroadsleadtothe.kitchen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love