Sweet Potato Sausage Bites Recipes

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SWEET POTATO SAUSAGE BALLS



Sweet Potato Sausage Balls image

Sweet potatoes and sausage sound great together; a sweet and salty combination. The serving size and how much this recipe depends on what size you roll the balls and how many you can eat. This recipe comes from growingmississipi.org

Provided by Ck2plz

Categories     < 60 Mins

Time 50m

Yield 28 balls, 8 serving(s)

Number Of Ingredients 4

1 lb sausage, cooked and drained
3 cups Bisquick
2 cups cooked mashed sweet potato
1 cup sharp cheddar cheese, shredded

Steps:

  • Combine all ingredients well.
  • Roll into balls and place on greased sheet pan. Bake at 350° for 20 minutes, until brown.
  • Bake at 350° for 20 minutes, until brown.

Nutrition Facts : Calories 506.3, Fat 28.5, SaturatedFat 10.5, Cholesterol 48.7, Sodium 1306.1, Carbohydrate 46.5, Fiber 3.1, Sugar 10.4, Protein 15.3

SWEET POTATO SAUSAGE BALLS



Sweet Potato Sausage Balls image

I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy dog eyes!!!

Provided by shirley hall-ramsey

Categories     Meat Appetizers

Time 1h20m

Number Of Ingredients 4

3 c. biscuit mix (i use bisquick mix)
1 c. sharp cheddar cheese, shredded
2 c. sweet potatoes, cooked/mashed (not can)
2 lb. sausage (i use hot)

Steps:

  • 1. combine all ingreds., well. Roll into balls and place on greased cookie sheet.
  • 2. Bake at 350 for 20 mins., or til lightly brown.
  • 3. When I'm mixing the ingreds., I wear plastic gloves and mix with my hands. Also I use an icecream scooper to scoop ount onto pan-all come out same size.

SWEET POTATO AND CHORIZO SAUSAGE BITES RECIPE - (3.8/5)



Sweet Potato and Chorizo Sausage Bites Recipe - (3.8/5) image

Provided by BearForce

Number Of Ingredients 8

1 pound fresh Mexican chorizo sausage, casings removed
2 1/4 cups all-purpose baking mix (such as Bisquick)
1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
1/2 cup chilled mashed roasted sweet potato
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
6 tablespoons plum jam or scuppernong jelly
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350°F. Lightly grease a baking sheet. Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls. Note: Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You may need to add 1 or 2 minutes to baking time.)

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