MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
MUSTARD SEED VINAIGRETTE
Make and share this Mustard Seed Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together; refrigerate until serving time.
- Mix again before serving.
Nutrition Facts : Calories 843.8, Fat 83.3, SaturatedFat 11.3, Sodium 13.2, Carbohydrate 26.5, Fiber 1.8, Sugar 2.9, Protein 4.8
MUSTARD VINAIGRETTE
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine all ingredients.
MUSTARD VINAIGRETTE
Provided by Food Network
Number Of Ingredients 4
Steps:
- Combine all ingredients.
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC VINAIGRETTE WITH MUSTARD
Provided by Mark Bittman
Categories easy, condiments
Time 5m
Yield about 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients but the shallot in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more vinegar a teaspoon or two at a time, until the balance tastes right.
- Add the shallot, and turn the machine on and off a few times until the shallot is minced within the dressing. Taste, adjust seasoning and serve. This is best made fresh but will keep a few days refrigerated; bring back to room temperature and whisk briefly before using.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 0 grams, TransFat 0 grams
EASY MUSTARD VINAIGRETTE
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 2m
Yield 10 tbsp, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, garlic, mustard.
- Slowly add the oil while whisking rapidly.
- Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
WINTER SALAD WITH TOASTED MUSTARD SEED VINAIGRETTE
Time 30m
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Trim fennel stalks flush with bulbs and discard stalks. Quarter bulbs lengthwise and cut out most of cores, leaving enough to keep pieces intact. Cut quarters lengthwise into thin slices.
- Toast mustard seeds in a dry small heavy skillet over moderate heat, stirring constantly, until mustard seeds begin to pop and turn 1 shade darker, about 3 minutes. Transfer to a plate to cool.
- Whisk together vinegar, Dijon mustard, and salt and pepper to taste, then add oil in a slow stream, whisking until emulsified. Stir in shallot and mustard seeds.
- Toss together fennel, romaine, frisée, endives, and parsley in a large bowl. Serve with dressing on side.
GREEN BEANS WITH RED ONION AND MUSTARD SEED VINAIGRETTE
Categories Mustard Onion Side Vegetarian Green Bean Summer Healthy Gourmet Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes. Transfer oil with seeds to a large bowl.
- Simmer vinegar and sugar in a small saucepan, stirring, until sugar is dissolved, then cool 5 minutes.
- Heat remaining 2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking, then cook onion, stirring, until golden brown, 8 to 10 minutes. Remove from heat and stir in vinegar, then add to mustard oil in large bowl.
- Have ready a large bowl of ice and cold water.
- Cook beans in a pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander and plunge into ice water to stop cooking, then drain well.
- Toss beans with vinaigrette and salt and pepper to taste. Serve at room temperature or chilled.
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
GARLIC MUSTARD VINAIGRETTE
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Provided by Rachell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g
More about "mustard seed vinaigrette recipes"
MUSTARD SEED-CHIVE VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
Servings 0.33Calories 32 per serving
MUSTARD SEED-CHIVE VINAIGRETTE | MYRECIPES RECIPE
From crecipe.com
ORANGE MUSTARD VINAIGRETTE - SALADS WITH ANASTASIA
From saladswithanastasia.com
MUSTARD SEED-CHIVE VINAIGRETTE RECIPE
From crecipe.com
MAPLE MUSTARD VINAIGRETTE - SPREAD THE MUSTARD
From spreadthemustard.com
CIDER-MUSTARD VINAIGRETTE RECIPE | SELF
From self.com
BASIC MUSTARD VINAIGRETTE - KYLEE COOKS
From kyleecooks.com
MUSTARD SEED VINAIGRETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSTARD VINAIGRETTE SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSTARD SEED VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSTARD VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
APPLE-MUSTARD VINAIGRETTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEMON MUSTARD VINAIGRETTE - THE HARVEST KITCHEN
From theharvestkitchen.com
MUSTARD SEED VINAIGRETTE & HOW TO MAKE SULFORAPHANE ... - TRUE …
From maribethevezich.com
MUSTARD VINAIGRETTE RECIPE - | HOMEMADE VINAIGRETTE - THE …
From thegraciouspantry.com
MUSTARD JAR VINAIGRETTE RECIPE — SHOCKINGLY DELICIOUS
From shockinglydelicious.com
DIJON MUSTARD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
MUSTARD (CONDIMENT) - WIKIPEDIA
From en.wikipedia.org
WHOLE GRAIN MUSTARD RECIPE - FRENCH MOUTARDE à L'ANCIENNE
From masalaherb.com
HOMEMADE BALSAMIC VINAIGRETTE {NO MUSTARD} - COOKIN CANUCK
From cookincanuck.com
MUSTARD SEED VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED MUSTARD SEED “VINAIGRETTE” - LANCASTER COUNTY MAG
From lancastercountymag.com
CREAMY LEMON–MUSTARD VINAIGRETTE RECIPE - BON APPéTIT
From bonappetit.com
BALSAMIC AND MUSTARD VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOME | THE HEART FOUNDATION
From heartfoundation.org.au
MUSTARD SEED VINAIGRETTE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE OIL-FREE VINAIGRETTES - FORKS OVER KNIVES
From forksoverknives.com
MUSTARD VINAIGRETTE - RECIPE - FINECOOKING
From finecooking.com
MUSTARD VINAIGRETTE - VINAIGRETTE DRESSING RECIPES
From worldrecipes.org
BASIC MUSTARD VINAIGRETTE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
PASTA SALAD WITH LEMON-MUSTARD VINAIGRETTE [VEGAN] - ONE GREEN …
From onegreenplanet.org
MUSTARD-BALSAMIC VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
RADICCHIO SALAD WITH APPLE, WATERCRESS, AND MUSTARD SEED …
From vegetariantimes.com
EASY MUSTARD VINAIGRETTE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love