SWEET POTATO POUND CAKE
A light-tasting, fine-textured cake. Excellent for the holiday season.
Provided by ANNE MCCULLOUGH
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside.
- In large mixing bowl, cream butter and sugar until light and fluffy. Add mashed sweet potatoes and vanilla. Beat until well blended. Add eggs, one at a time (the batter will look curdled). Add flour mixture to potato mixture. Beat on low until combined.
- Pour batter into 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then invert onto serving plate.
- To make the glaze: in a small bowl, combine confectioners sugar with 3 to 5 teaspoons orange juice to achieve drizzling consistency. Spoon over warm cake and sprinkle with orange zest if desired.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 64.8 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 8.9 g, Sodium 280.5 mg, Sugar 39.6 g
SWEET POTATO VEGGIE CAKE RECIPES
Veggie cakes made from sweet potatoes are a tasty side!
Provided by Cheryl Bennett
Categories Side Dishes
Time 47m
Number Of Ingredients 11
Steps:
- Preheat oven to 200°F (93°C)
- In a skillet over medium heat, cook diced onion in 1 tbsp butter until translucent. About 8 minutes. Set aside to cool.
- Grate sweet potatoes using food processor or box grater. Place in large mixing bowl.
- Add cooled onion, parsley, garlic, flour, cornmeal, eggs, salt, and pepper to sweet potatoes.
- Mix well to thoroughly combine.
- Heat 1/2 cup of canola oil in a cast iron or heavy bottomed skillet over medium - medium high heat.
- Using scoop or large spoon, carefully drop mixture into hot pan. Lightly flatten cakes and cook for 6 minutes on each side.
- Place cooked sweet potato cakes on a baking sheet in the oven to stay warm as you finish cooking the rest of the mixture.
Nutrition Facts : Calories 267 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, Sodium 469 milligrams sodium, Sugar 6 grams sugar
SWEET POTATO CAKES
Steps:
- To bake sweet potatoes: wash them well, poke a couple of holes with a knife, wrap in foil and bake at 350 until soft. Bake time will depend on how large are your sweet potatoes. If you get smaller ones, you can significantly decrease cooking time. Once done, cool until easy to handle and scoop out all the potato meat into the mixing bowl.
- To boil sweet potatoes: wash, peel and cut them in half or in four pieces, depending on the size. Add cut sweet potato pieces to salted boiling water and cook until butter knife easily goes through. Drain and add them to the mixing bowl.
- Mash sweet potatoes in a mixing bowl until smooth.
- Add green onions, cilantro, sour cream, egg, bread crumbs, grated garlic and mix well.
- Add salt and pepper, mix well and taste to make sure you have enough.
- Preheat a medium saute pan over medium heat. Add some vegetable oil.
- Form sweet potato patties and cook for about 5-7 minutes on each side. Use a small spatula and flip carefully.
SWEET POTATO CAKE
Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.-Kathy Theriot, St. Martinville, Louisiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 384mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET POTATO CAKES WITH POACHED EGGS
Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds
Provided by Kyle Boyce from London Grind
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 10
Steps:
- To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Shape into 8 potato cakes. Heat a little oil in a frying pan. In two batches, fry the potato cakes for 2-3 mins each side or until golden brown and crisp. Keep warm while you repeat with the remaining cakes.
- Poach the eggs in a saucepan of simmering water for 2-3 mins - the yolks should be runny. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato cake on top with more yogurt. Top each stack with the remaining yogurt and an egg. Season and drizzle with more harissa and scatter over the micro herbs.
Nutrition Facts : Calories 507 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 23 grams sugar, Fiber 7 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
SWEET POTATO BUNDT CAKE
Old Fashioned Sweet Potato Bundt Cake is delicious and comforting. Features real mashed sweet potatoes and a cinnamon sugar glaze.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 12 cup bundt pan with shortening, then dust with flour. Or you can use Baker's Joy spray.
- In a large mixing bowl, mash sweet potatoes in 2 tablespoons of liquid.
- Add sugar, milk, oil, and eggs to mashed sweet potatoes and mix well.
- Add flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well.
- Pour evenly into the prepared bundt pan. Bake for about 1 hour. The exact time will depend on the type of pan you have. Test the cake with a toothpick or an internal thermometer. The cake should be about 200º Fahrenheit.
- Cool for 15 minutes in the pan. Turn out onto a wire rack to cool completely.
- To make the icing, combine the powdered sugar and cinnamon in a small bowl. Add 3 tablespoons of heavy cream. Mix until it is smooth. Add more heavy cream, one tablespoon at a time, until the glaze is thin enough to spread or drizzle.
- Drizzle the cinnamon icing on the bundt cake. Sprinkle with walnuts if you'd like.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 431 kcal, Carbohydrate 71 g, Protein 6 g, Fat 14 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 63 mg, Sodium 504 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
VEGGIE CAKES
Fluffy veggie cakes are a perfect side or Meatless Monday meal.
Provided by Cheryl Bennett
Time 1h20m
Number Of Ingredients 15
Steps:
- Grate zucchini, sprinkle with 1 tsp salt and set in a fine mesh strainer. Place a bowl or plate on top of the zucchini and weigh it down. I stacked 3 cans on diced tomatoes on top and that did the trick.
- Let it sit for AT LEAST 30 minutes, up to 1 hour. After it has drained, wrap it in a clean kitchen towel or a piece of cheesecloth and SQUEEZE! Even more water will come out, we want it as dry as possible!
- Set the drained zucchini aside.
- In a large bowl, mix flour, baking powder, pepper, granulated garlic or Cajun seasoning, if using, breadcrumb and cheese together. Add all the vegetables and toss to combine, making sure to break up the zucchini and coat everything with flour mixture.
- Crack eggs into a small bowl, give a little whisk and pour over veggie mixture. Mix to THOROUGHLY combine.
- Heat a sauté pan (skillet) over medium-high heat, add a drizzle of oil (a teaspoon or two) and swirl to coat the bottom of the pan.
- Using a scoop (or a large spoon), drop mixture into the hot pan and flatten out with your fingers to form a patty.
- Cook for 4 - 5 minutes on each side, turning down the heat if they begin to brown too quickly.
- Remove from pan to a cooling rack set inside of a sheet pan, or a paper towel lined baking sheet.
- Repeat until mixture is gone!
Nutrition Facts : Calories 109 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2, Sodium 537 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
More about "sweet potato veggie cake recipes"
EASY SWEET POTATO CAKES | VEGGIE DESSERTS
From veggiedesserts.com
Reviews 27Category DinnerCuisine AmericanTotal Time 20 mins
- Place the mashed sweet potato into a large bowl and mix well with the spring onions, garlic, parsley and chilli.
- Add enough breadcrumbs to make the sweet potato less sticky. The amount will depend on the moisture of your mash.
- Roll into 4 large balls then pat down into cake shapes and dust each one with flour. Store in the fridge until ready to cook (can be made up to a day ahead and refrigerated).
SWEET POTATO CAKES - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (8)Category Dinner, Side DishCuisine InternationalCalories 405 per serving
- Bake the sweet potatoes. Do this by cleaning them first then prick holes with a fork in them. Then place them directly on a shelf in your oven with a tray underneath to catch any drips. Bake until tender, about 45 to 50 minutes. Once cooked allow them to cool. Tear off the skin and put the potato into a mixing bowl.
BROCCOLI SWEET POTATO CAKES RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
5/5 (1)Total Time 55 minsCategory Main CourseCalories 381 per serving
- Roast the sweet potatoes according to THIS RECIPE or follow these instructions:Bake the sweet potatoes at 450”F , peeled and cut into 1 inch cubes and tossed with 3 tbsp olive oil, the sea salt, onion powder, smoked paprika and oregano. Bake for 15 minutes then give everything a good toss and bake another 15 to 20 minutes until golden brown around the edges. Use a masher or the back of a large fork and mash them to your liking. Add a lug of olive oil, chives and thyme. Taste and adjust seasoning with more sea salt and allow to cool.
- Add the cooled sweet potato mash and roasted broccoli to a large mixing bowl. Sprinkle with the hemp powder and buckwheat flour. Use a spatula and mix well to combine.
ALOO TIKKI RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine IndianTotal Time 1 hr 15 minsCategory VeganCalories 84 per serving
15 VEGETARIAN SWEET POTATO DINNERS | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 4 mins
10 BEST VEGAN SWEET POTATO CAKE RECIPES | YUMMLY
From yummly.com
SWEET VEGETABLE CAKE - OFFICIAL ARK: SURVIVAL EVOLVED WIKI
From ark.fandom.com
SWEET POTATO CAKE | INDIAN | VEGETARIAN | RECIPE
From bawarchi.com
Cuisine IndianCategory Vegetarian
- Beat the custard flour till fluffy. , Add the butter to sugar and beat well. , Add the sweet potato and 1/2 cup grated coconut.
- Mix well. ,Add all the other ingredients to the mixture and mix well. ,Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it. , Pre-heat oven to 180 deg C.
SWEET POTATO & KALE VEGGIE CAKES - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
Cuisine MeatlessEstimated Reading Time 6 minsCategory Appetizer
- Whisk panko, almond meal, rice flour, flax, baking soda, salt, and pepper together in large bowl. Add eggs and whisk until well combined. Stir in onion and garlic, then use hands or a wooden spoon to toss with sweet potato and kale, mixing very thoroughly. Each piece of kale and potato should be coated in “batter”, but the mixture may look loose, like it won’t form cakes (it will, don’t worry!)
- Heat a large, nonstick skillet over medium and add 2 tablespoons canola oil. Use a muffin/ice cream scoop or measuring cup to scoop ¼ packed cup of the mixture and gently release it into the hot oil. After a minute, press cakes down with a spatula so they start to bind. A 10” skillet should hold 3 cakes at a time. After 4 minutes, when cakes are golden brown on one side and starting to hold together (the exposed side will still be a little loose), gently scoop and flip each cake with a spatula. Press down again and cook another 4 minutes, until golden to brown on the second side. Drain finished cakes on paper towels. To keep warm while cooking remaining cakes, place on a warm baking tray in a 175 degree oven.
MAPLE PARSNIP CAKE WITH SWEET POTATO FROSTING | VEGGIE ...
From veggiedesserts.com
Ratings 14Category DessertCuisine American, InternationalTotal Time 50 mins
- Sift the flour, bicarb of soda, baking powder, nutmeg, cinnamon and salt into a large bowl. Stir in the parsnip.
HOW TO MAKE THE BEST SWEET POTATO CAKES- THE FED UP FOODIE
From thefedupfoodie.com
5/5 (4)Category Side DishCuisine AmericanCalories 116 per serving
- Peel and grate sweet potatoes. Place grated sweet potatoes in a dish cloth and sqeeze as much excess moisture out as possible. Place sweet potato gratings into a medium sized mixing bowl.
- Using 1/4 cup measuring cup measure sweet potato mixture into hands and form into patty. Add to heated frying pan and cook for 2-3 mins per side.
SWEET POTATO CAKES RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 127 per servingServings 6
- Coat a nonstick griddle or large nonstick skillet with cooking spray. Spoon about 1/4 cup mixture onto hot griddle or skillet; flatten slightly with a spatula. Cook 4 minutes on each side or until golden brown.
VEGAN SWEET POTATO CAKES - UK HEALTH BLOG - NADIA'S ...
From nadiashealthykitchen.com
Estimated Reading Time 2 mins
SWEET POTATO CORN CAKES; VEGETARIAN DISH - PASSIONSPOON ...
From passionspoon.com
Estimated Reading Time 3 mins
SWEET POTATO CAKES | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.5/5 (272)Category DinnerServings 4Total Time 35 mins
11 VEGAN SWEET POTATO RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
281 BEST VEGETARIAN FOOD STORIES | FOOD & DINING, CAKE ...
From flipboard.com
400+ BUDGET-FRIENDLY VEGETARIAN RECIPES - PAGE 47 OF 57 ...
From budgetbytes.com
10 BEST HEALTHY SWEET POTATO CAKE RECIPES | YUMMLY
From yummly.com
VEGAN SWEET POTATO RECIPES | BBC GOOD FOOD
EASY VEGETARIAN SWEET POTATOES RECIPES - LOVE AND LEMONS
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love