Sweet Potato Veggie Pad Thai Recipes

SWEET POTATO VEGGIE PAD THAI

Sweet Potato Veggie Pad Thai image

Provided by Joy McCarthy

Number Of Ingredients 15

Ingredients

1 large sweet potato, spiralized*
2 cups carrots, chopped
2 cups cauliflower florets
1 small red pepper, julienned
cilantro, to garnish
1/4 cup grapeseed oil (or olive oil)
1/4 cup tamari
2 tbsp almond butter
1 tbsp maple syrup
1/2 lime, freshly squeezed
2 cloves of garlic, minced
1-inch knob of ginger, minced
1 tsp crushed red pepper flakes
Sea salt, to taste
1-2 tbsp grapeseed oil

Steps:

Prepare sweet potato, carrots, cauliflower and red pepper as stated. Set ingredients aside.
Pour Pad Thai Sauce ingredients into a medium size bowl or measuring cup and whisk thoroughly. Set aside.
Preheat a large skillet on medium heat and drizzle grapeseed oil in pan. Once hot, begin to sauté the cauliflower and carrots for 5 minutes, followed by the red pepper for 2-3 minutes. Remove from pan and transfer to a large mixing bowl.
Using the same pan, toss in the sweet potato noodles (you might want to drizzle it with a bit more grapeseed oil at this point). Toss it in the pan with tongs for 8 minutes until the sweet potato noodles look a bit glossy (but try to avoid overcooking them).
Once cooked, add the sweet potato noodles to a bowl with the other vegetables and pour Pad Thai Sauce all over it. Mix with tongs to ensure the sauce covers every part of it.
Plate, garnish with cilantro and serve!

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