POTATOES DAUPHINOISE
Steps:
- Preheat oven to 400 degrees with rack in middle position. Spread butter across bottom and sides of a 2-quart baking dish.
- Peel potatoes and slice 1/8 inch thick. Place slices in a large bowl of cold water and drain thoroughly.
- Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes.
- Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover. Sprinkle with remaining cheese, place on a rimmed baking sheet, and bake until bubbly and golden brown on top, 40 to 45 minutes.
- Remove from oven and grate nutmeg over top just before serving.
POTATOES DAUPHINOISE
This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with low fat ingredients - tastes wonderfully creamy but not too rich with no compromise on flavour. One of the best things about Potatoes Dauphinoise is that if there's any left over it keeps well in the fridge for several days and it reheats beautifully in the microwave (unlike roast potatoes which can taste a bit floury when reheated). I've also frozen it, defrosted it in the fridge during the day, then reheated it in the oven for dinner. Try it - I know you'll love it!
Provided by Kookaburra
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Variation: This recipe also works well with orange sweet potato (kumera).
- If using sweet potato, try substituting the nutmeg with a generous sprinkling of caraway seeds over each layer.
- Yum!
- Grease a 6 cup capacity ovenproof dish generously with the butter or margarine then smear the garlic around the bottom and sides of the dish.
- (I use a round glass pyrex dish.) Peel potatoes and slice thinly into rounds.
- (I use the slicing blade of my food processor).
- Line the bottom of the dish with a single layer of overlapping potato slices.
- Sprinkle generously with salt, pepper and nutmeg.
- Repeat this layering and sprinkling process until you have used all of the potato slices.
- In a large jug, combine cream and milk and stir well.
- Pour this mixture over the potato slices, gently easing the potato away from the sides of the dish to allow the liquid to penetrate evenly.
- Place the dish onto a microwave safe plate and cook, uncovered, in a microwave on MEDIUM HIGH for 15- 20 minutes.
- Check occasionally.
- If the liquid in the potatoes boils over, simply pour it from the plate back into the dish and continue cooking.
- Microwave just until you can push the blade of a sharp knife through the potato layers without feeling any crunchy resistance.
- Having reached this stage you can go on to cook the dish in the oven or cover with plastic wrap and keep in the refrigerator for several hours or more before cooking.
- Pre-set your oven to 180°C (350°F).
- Sprinkle the top of the potatoes with the grated cheese and place the dish on an upper shelf in the oven for 20 minutes or until the top turns golden brown.
- (This may take slightly longer if taking the dish straight from the refrigerator.) To serve, cut into wedges and remove each wedge carefully with a spatula.
SWEET POTATOES DAUPHINE
Modified from dallasnews.com, published in The Dallas Morning News on November 21, 1999 -- Recipe by Gil's Elegant Catering
Provided by KerfuffleUponWincle
Categories Yam/Sweet Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and garlic until transparent, but not browned.
- Preheat oven to 350°F.
- Layer potatoes (alternating colors) in a 13x9 Pyrex dish, sprayed with cooking spray.
- Combine onion mixture, salt, half and half, eggs, and pepper.
- Pour egg mixture over potatoes.
- Add cheese and bake uncovered for 30-35 minutes, or until potatoes are fork tender.
- Cool and cut into squares. Serve warm.
- Makes 12 servings.
Nutrition Facts : Calories 318.2, Fat 9.1, SaturatedFat 5.1, Cholesterol 85.2, Sodium 280.5, Carbohydrate 48.3, Fiber 6.1, Sugar 4.6, Protein 11.8
SWEDE DAUPHINOISE
Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 2h20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Drain the anchovies but reserve 2 tbsp of the oil and heat it in a frying pan, then cook the onion for 10 mins until softened. Chop the anchovies and half the thyme, and stir them through the onion.
- Peel the swedes, then quarter and slice. In a large bowl, toss the swedes with the onion, two-thirds of the cream and some cracked black pepper. Tip the swedes into a baking dish, cover with foil and bake for 30 mins.
- Remove the dish from the oven, remove the foil, press down with a fish slice, then drizzle with the rest of the cream. Scatter over the breadcrumbs and Parmesan, then bake for about 1 hr more, until golden and the swedes are tender. Scatter with the remaining thyme.
Nutrition Facts : Calories 611 calories, Fat 54 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 10 grams protein, Sodium 1.7 milligram of sodium
More about "sweet potatoes dauphine recipes"
CREAMY SWEET POTATO DAUPHINOISE - FOODNESS GRACIOUS
From foodnessgracious.com
4.2/5 (10)Total Time 1 hr 50 minsCategory Side DishCalories 410 per serving
SWEET POTATO DAUPHINOISE RECIPE | SCHWARTZ
From schwartz.co.uk
POTATO DAUPHINOISE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
DAUPHINE POTATOES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CREAMY SWEET POTATO DAUPHINOISE OR GRATIN - WHERE IS …
From whereismyspoon.co
LOADED SWEET POTATO DAUPHINOISE - SLOW THE COOK DOWN
From slowthecookdown.com
SWEET POTATO POMMES DAUPHINE | ARDO
From ardo.com
POTATOES DAUPHINOISE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SWEET POTATO GRATIN DAUPHINOISE | TASTY KITCHEN: A …
From tastykitchen.com
HOW TO MAKE SWEET POTATO DAUPHINOISE | TESCO REAL FOOD
From realfood.tesco.com
Cuisine FrenchCategory Side Dish
POTATO & SWEET POTATO DAUPHINOISE - RECIPES
From waitrose.com
3/5 (37)Total Time 1 hr 25 minsServings 6Calories 374 per serving
VANILLA-ROSEMARY DOUBLE-POTATO DAUPHINOISE RECIPE - EATINGWELL
From eatingwell.com
SWEET POTATO AND KALE DAUPHINOISE - I LIVE LOCAL.
From ilivelocal.ca
RECIPE: DAUPHINé POTATOES STEP BY STEP WITH PICTURES
From handy.recipes
SWEET POTATO & HAM DAUPHINOISE - KAVEY EATS
From kaveyeats.com
DAUPHINOISE POTATOES RECIPE - DELISH.COM
From delish.com
SWEET POTATO + PEANUT BUTTER DAUPHINOISE - RIVER COTTAGE …
From weareglobaltravellers.com
SWEET POTATO AND BLUE CHEESE DAUPHINOISE
From jamandclottedcream.co.uk
SWEET POTATOES DAUPHINOISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORIGINAL RECIPE FOR DAUPHINE POTATOES — MY SWEET RECIPES
From mysweet.recipes
SWEET POTATO DAUPHINOISE - GEWüRZHAUS
From gewurzhaus.com.au
SWEET POTATO DAUPHINOISE | PALEO WITH CREAM
From paleowithcream.com
SWEET POTATO DAUPHINOISE RECIPE - NETMUMS
From netmums.com
SWEET POTATOES DAUPHINOIS - EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
POTATO DAUPHINOISE - HARRIET EMILY
From harrietemily.com
SWEET POTATO DAUPHINOISE | RECIPE | SWEET POTATO GRATIN, SWEET …
From pinterest.com
SWEET POTATO & CHILLI DAUPHINOISE | RECIPES | HIP AND HEALTHY
From hipandhealthy.com
VEGAN POTATO RECIPES - EATING WORKS
From eatingworks.com
SWEET POTATO AND CHILLI DAUPHINOISE RECIPE WITH PUMPKIN ALGUASHTE
From timeandleisure.co.uk
SWEET POTATO DAUPHINOISE WITH ROSEMARY | LUCY BEE COCONUT OIL ...
From pinterest.ca
BEST SWEET POTATO BREAD RECIPE - HOW TO MAKE SWEET POTATO BREAD
From delish.com
SWEET POTATO DAUPHINOISE - WAITROSE
From waitrose.com
DAUPHINOISE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET POTATO SPINACH DAUPHINOISE - CENTEX COOKS
From centexcooks.com
ROASTED HOT HONEY SWEET POTATO SALAD | FOOD & WINE
From foodandwine.com
CARIB-FRENCH SWEET POTATO DAUPHINOISE – CARIBLEND
From cariblend.com
EASY DAUPHINOISE POTATOES - EASY PEASY FOODIE
From easypeasyfoodie.com
SWEET POTATO DAUPHINOISE - GESTATIONAL DIABETES UK
From gestationaldiabetes.co.uk
SWEET POTATO AND TOMATO DAUPHINOISE VEGETARIAN RECIPE
From easyveggieideas.com
EASY DAUPHINOISE POTATOES RECIPE - SPLASH OF TASTE
From splashoftaste.com
POMMES DAUPHINE RECIPE - SERIOUS EATS
From seriouseats.com
SWEET POTATOES DAUPHINE RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
SWEET POTATO DAUPHINOISE | FOOD&WINE IRELAND
From foodandwine.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #healthy #side-dishes #eggs-dairy #potatoes #vegetables #american #southern-united-states #oven #dinner-party #low-fat #stove-top #dietary #low-sodium #low-calorie #low-in-something #onions #taste-mood #savory #equipment
You'll also love