Sweet Salty And Sour Marinade Recipes

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SWEET, SALTY, AND SOUR MARINADE



Sweet, Salty, and Sour Marinade image

Provided by Matt Lee

Categories     Sauce     Ginger     Quick & Easy     Healthy     Lemongrass     Cilantro     Lime Juice     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

3 ounces palm sugar, chopped, or 6 1/2 tablespoons light brown sugar
1/2 cup fresh lime juice
1/2 cup fish sauce (such as nam pla or nuoc nam)
1/2 cup coarsely chopped fresh cilantro
2 tablespoons chopped peeled fresh ginger
4 red Thai chiles or 6 Fresno chiles, thinly sliced
3 tablespoons minced lemongrass (from peeled bottom 4" of 2 large stalks)
Ingredient info: Palm sugar is available at Indian and Asian markets. Fish sauce is sold at Asian markets and better supermarkets.

Steps:

  • Stir palm sugar and 3 tablespoons water in a small saucepan over low heat until sugar is dissolved. Remove from heat.
  • Combine lime juice, fish sauce, and 3 tablespoons water in a medium bowl. Whisk in 1/3 cup palm sugar syrup (reserve remaining syrup for glaze). Stir in cilantro, ginger, chiles, and lemongrass. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with marinade. Cover; chill for at least 3 hours or overnight.
  • Remove pork or seafood from marinade, pat dry, and grill.
  • The finish:
  • Simmer marinade and reserved palm sugar syrup in a small saucepan until reduced to 3/4 cup. Brush glaze onto meat or fish during the last few minutes of grilling.

SWEET AND SOUR DRESSING



Sweet and Sour Dressing image

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

Steps:

  • In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

SWEET AND SOUR MARINADE FOR GRILLED CHICKEN



Sweet and Sour Marinade for Grilled Chicken image

Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 7

3/4 cup oil
3/4 cup cider vinegar
1/4 cup honey
2 garlic cloves, minced
1 teaspoon dried ginger
1 teaspoon soy sauce
salt and pepper

Steps:

  • Put all ingredients into a jar, close tightly, shake well.
  • Use this to marinate chicken for 2-4 hours.
  • Cook chicken on the grill.

SWEET AND SOUR BBQ MARINADE



Sweet and Sour BBQ Marinade image

Make and share this Sweet and Sour BBQ Marinade recipe from Food.com.

Provided by AmandaInOz

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 11

1 cinnamon stick
1 teaspoon fresh gingerroot
1/2 teaspoon clove
1/2 teaspoon mustard seeds
1/2 teaspoon cayenne pepper
1 teaspoon black peppercorns
1/8 cup honey
1/8 cup sherry wine
1/8 cup tomato paste
1 garlic clove, pressed
1/8 cup soy sauce

Steps:

  • Grind cinnamon, ginger, mustard, cayenne and peppercorns with a mortar and pestle until thoroughly blended.
  • Combine with remaining ingredients in a medium bowl, and stir until well blended.
  • Use on pork or chicken.

Nutrition Facts : Calories 643.7, Fat 2.1, SaturatedFat 0.3, Sodium 4565.2, Carbohydrate 100.5, Fiber 5.6, Sugar 81.7, Protein 12.5

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