Sweet Sour Frankfurters Hot Dogs Recipes

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SWEET-SOUR FRANKS



Sweet-Sour Franks image

"When I married my husband more than 30 years ago, I asked my mother-in-law for some of his favorite dishes," writes Diane Hendrixson of Wapakoneta, Ohio. "Knowing money was tight, she sent this one that I still make." It remains a bargain at 71¢ a serving.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple tidbits
1 teaspoon beef bouillon granules
1/3 cup boiling water
1 tablespoon cornstarch
1 tablespoon brown sugar
2 tablespoons cider vinegar
1 tablespoon reduced-sodium soy sauce
1 medium onion, chopped
1 medium green pepper, julienned
2 tablespoons butter
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
3 cups Hot cooked rice

Steps:

  • Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.

Nutrition Facts :

SWEET-SOUR FRANKFURTERS (HOT DOGS)



Sweet-Sour Frankfurters (Hot Dogs) image

Make and share this Sweet-Sour Frankfurters (Hot Dogs) recipe from Food.com.

Provided by CJAY8248

Categories     < 30 Mins

Time 25m

Yield 1 lb. frankfurters, 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can tomato sauce
3 tablespoons cider vinegar
1/3 cup light brown sugar, packed
1 teaspoon chili powder
1 small onion, sliced thin
1 garlic clove, minced
1 lb frank, cut in chunks

Steps:

  • Mix all ingredients except franks in large skillet. Simmer 2-3 minutes, stirring often. Add franks and simmer 10 minutes or until franks are hot and onions are soft, stirring occasionally.

Nutrition Facts : Calories 474.7, Fat 33.8, SaturatedFat 13.3, Cholesterol 60.2, Sodium 1608.2, Carbohydrate 29.1, Fiber 1.3, Sugar 24.8, Protein 13.8

HOMEMADE FRANKFURTERS



Homemade Frankfurters image

Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

Provided by L. Duch

Categories     Pork

Time 2h45m

Yield 24 serving(s)

Number Of Ingredients 9

3 lbs fine ground chuck
2 lbs fine ground pork butt
2 teaspoons white pepper
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground mace
4 garlic cloves, pressed
1 1/2 tablespoons salt
1 1/2 cups water

Steps:

  • Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
  • Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
  • Then cook in water heated to 160-170 until franks float.
  • Cooking time depends on thickness of the hot dog.
  • You can simply just grill them as well.
  • Again, the yield depends on how long and thick your links are.

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