SWEET-SOUR FRANKS
"When I married my husband more than 30 years ago, I asked my mother-in-law for some of his favorite dishes," writes Diane Hendrixson of Wapakoneta, Ohio. "Knowing money was tight, she sent this one that I still make." It remains a bargain at 71¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.
Nutrition Facts :
SWEET-SOUR FRANKFURTERS (HOT DOGS)
Make and share this Sweet-Sour Frankfurters (Hot Dogs) recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 1 lb. frankfurters, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except franks in large skillet. Simmer 2-3 minutes, stirring often. Add franks and simmer 10 minutes or until franks are hot and onions are soft, stirring occasionally.
Nutrition Facts : Calories 474.7, Fat 33.8, SaturatedFat 13.3, Cholesterol 60.2, Sodium 1608.2, Carbohydrate 29.1, Fiber 1.3, Sugar 24.8, Protein 13.8
HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
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