SWEET & SOUR PORK RIBS
For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.-Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened., Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.
Nutrition Facts : Calories 468 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 363mg sodium, Carbohydrate 58g carbohydrate (54g sugars, Fiber 0 fiber), Protein 27g protein.
SWEET AND SOUR COUNTRY-STYLE RIBS
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Provided by Jemaco2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g
FALL OFF THE BONE SWEET & SOUR RIBS
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!
Provided by um-um-good
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs in roasting pan.
- Mix remaining ingredients together.
- Pour over ribs.
- Bake at 325°F for 3 hours.
- Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.
Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2
MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
BRAISED SWEET AND SOUR SPARERIBS
Provided by Food Network
Number Of Ingredients 8
Steps:
- Trim excess fat from the spareribs. Rinse in cold water and pat dry with paper towels until almost dry to the touch. Place spareribs in a 3 quart saucepan. Sprinkle them with sugar and toss to combine. Marinate 30 minutes. Pour off excess liquid. To the same pan, add thin and black soy sauce, vinegar, ketchup, rice wine, and 1/2 cup cold water, and stir to combine. Bring to a boil over high heat. Covered. Reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water if necessary), for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon. Transfer to a plate and skim excess fat from sauce. Pour sauce over the spareribs. Serve immediately.
SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
SWEET AND SOUR BABY BACK RIBS SHEET PAN RECIPE BY TASTY
Here's what you need: diced pineapple, rice vinegar, vegetable oil, soy sauce, fresh ginger, ketchup, honey, garlic, cornstarch, baby back ribs, salt, pepper, red bell peppers, green bell peppers, sesame seeds, fresh scallions, white rice
Provided by Frank Tiu
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275°F (140°C).
- Strain the pineapple juice from the can of pineapples into a large saucepan and reserve the fruit for later. Add the rice vinegar, vegetable oil, soy sauce, ginger, ketchup, honey, garlic, and cornstarch. Whisk to combine and cook over high heat for 10 minutes, or until the glaze is reduced by half and has the consistency of honey. Remove from the heat and divide the glaze in half.
- Place the baby back ribs on a baking sheet and season with salt and pepper on both sides.
- Brush half of the glaze all over the ribs.
- Cover the ribs with aluminum foil, wrapping tightly.
- Bake for 2 hours, or until the ribs are tender. Remove the ribs from the oven and increase the oven temperature to 400°F (200°C).
- Remove the top piece of foil and add the red and green bell peppers to the baking sheet. Pour the reserved glaze over the top and toss to coat the peppers. Add the reserved pineapple over the ribs.
- Bake for 20 minutes, until the peppers are softened.
- Slice the ribs and garnish with sesame seeds and scallions. Serve warm with rice alongside.
- Enjoy!
Nutrition Facts : Calories 857 calories, Carbohydrate 40 grams, Fat 66 grams, Fiber 2 grams, Protein 27 grams, Sugar 30 grams
SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
- Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g
SWEET & SOUR RIBS
A great recipe for a family-friendly meal or for a simple get-together with friends.
Provided by fetchgirl
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Turn the oven to 200'C. Put the honey and all the sauces into a large glass bowl, then stir to mix together.
- Put one rack of ribs in the bowl, turning it with your hands so it gets covered with the sauce mixture. Leave the ribs to marinade for an hour or overnight for more flavour. When marinating, cover the ribs tightly with plastic wrap and put them in the refridgerator.
- Put a metal rack in a baking dish and sit the coated ribs on it. Repeat Step 2 for the second rack of ribs (leave the leftover sauce mixture in the bowl for later). Put the ribs in the oven and bake, uncovered, for 30 minutes. Remove the ribs from the oven and brush them with the rest of the sauce mixture. Put the ribs back in the oven for about 20 minutes, or until cooked.
- Best served with corn-on-the-cob and a side salad.
More about "sweet sour pork ribs recipes"
10 BEST BAKED SWEET AND SOUR PORK RIBS RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR PORK RIBS RECIPE: GREAT VIETNAMESE SIDE DISH
From vina.com
SWEET AND SOUR PORK - BEST EVER! | RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR PORK RIBS - ICE OR RICE
From iceorrice.com
BONELESS COUNTRY STYLE PORK RIBS {SWEET AND SOUR} - CHEF ALLI
From chefalli.com
HOW TO MAKE SWEET AND SOUR PORK RIBS AT HOME USING UMANICART …
From insidehook.com
SWEET AND SOUR RIBS (糖醋小排) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST CHINESE SWEET AND SOUR PORK RIBS RECIPES
From yummly.com
QUICK SWEET AND SOUR PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET SOUR SPARE RIBS | FOODLAND
From foodland.com
SWEET & SOUR PORK RIBS | CHINESE FOOD | DINNER RECIPES | EASY …
From tastelife.tv
SWEET & SOUR SPARE RIBS #1 | CANADIAN LIVING
From canadianliving.com
SIMPLE SWEET AND SOUR SPARERIBS - KITCHEN DIVAS
From kitchendivas.com
SWEET AND SOUR RIBS (糖醋排骨) - RED HOUSE SPICE
From redhousespice.com
SWEET AND SOUR GARLIC SHORT RIBS (ONE-POT DINNER) - TIFFY COOKS
From tiffycooks.com
EASY SWEET AND SOUR RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO RECIPE
From acanadianfoodie.com
SWEET AND SOUR PORK RIBS 糖醋排骨 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
CHINESE SWEET AND SOUR RIBS 糖醋排骨 SWEET AND SOUR PORK RIBS, …
From youtube.com
SWEET AND SOUR PORK RIBS | RECIPE WITH VIDEO | KITCHEN STORIES
From kitchenstories.com
CHINESE SWEET AND SOUR RIBS | SHUANGY'S KITCHEN SINK
From shuangyskitchensink.com
INSTANT POT SWEET AND SOUR PORK SPARERIBS RECIPE - THESE OLD …
From theseoldcookbooks.com
SWEET & SOUR RIBS IN THE OVEN RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
SWEET AND SOUR PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SWEET AND SOUR RIBS | HEALTHY NIBBLES BY LISA LIN BY LISA LIN
From healthynibblesandbits.com
THE BEST SWEET AND SOUR RIBS - COOK N' SHARE
From cooknshare.com
AIRFRYER BBQ PORK RIBS - THERESCIPES.INFO
From therecipes.info
SWEET AND SOUR SPARERIBS - ASIAN COOKING MOM
From asiancookingmom.com
SHANGHAI SWEET AND SOUR RIBS - THE WOKS OF LIFE
From thewoksoflife.com
SWEET AND SOUR CROCKPOT SPARERIBS RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHINESE SWEET AND SOUR PORK RIBS - BEYOND KIMCHEE
From beyondkimchee.com
SWEET & SOUR PORK RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET AND SOUR PORK: RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
PORK SWEET AND SOUR RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET AND SOUR RIBS-TANG CU PAI GU - CHINA SICHUAN FOOD
From chinasichuanfood.com
SWEET-SOUR SPARERIBS - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
GRILLED SWEET AND SOUR PORK RECIPE - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love