Sweet Toffee Cookies Recipes
SWEET TOFFEE COOKIES
Oatmeal, coconut AND toffee? Yes, please! These cookies have quickly become a bake sale and snack-time favorite.
Provided by Patrice Manning @ladybug77
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees and grease cookie pans lightly.
- In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
- Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
- Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
- Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
- Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
- Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!
BUTTERSCOTCH TOFFEE COOKIES
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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