Sweet Vanilla Quiche Recipes

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SWEET VANILLA QUICHE



Sweet Vanilla Quiche image

This is almost like a vanilla custard pie, but with a less-sweet crust and less-sweet filling, it works as a great brunch dish. A very light sprinkle of grated nutmeg or ground cinnamon over the top is a nice addition. If you sprinkle the top with sugar and brulee it, this could be a wonderful addition to afternoon tea. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/aNsISi

Provided by DrGaellon

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 (7 ounce) refrigerated pie crusts
4 whole eggs
2 egg yolks
3/4 cup granulated sugar
2 tablespoons unbleached all-purpose flour
1 3/4 cups half-and-half
1 vanilla bean

Steps:

  • Preheat oven to 375°F Set a pie pan on a rimmed baking sheet; place the pie crust into it. Roll or crimp the edges of the crust.
  • In a large bowl, whisk eggs, egg yolks, sugar and flour until lightened and frothy, about two minutes. Add half and half. Split vanilla bean, scrape out seeds and add seeds to bowl; whisk until well-mixed.
  • Pour custard into pie shell. (Sprinkle with nutmeg or cinnamon if desired.) Bake in preheated oven 55-60 minutes until custard is puffed and golden. Cool at least 15 minutes before slicing; serve warm or at room temperature.

Nutrition Facts : Calories 323.6, Fat 17.7, SaturatedFat 7.6, Cholesterol 172.5, Sodium 219.1, Carbohydrate 34.9, Fiber 0.3, Sugar 20.1, Protein 6.6

BASIC QUICHE BY SHELLY



Basic Quiche by Shelly image

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Provided by DOCTOR KITTEN

Categories     Breakfast and Brunch     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 8

4 eggs
2 cups half-and-half cream
⅛ teaspoon salt
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 18.8 g, Cholesterol 177.3 mg, Fat 29.3 g, Fiber 1.1 g, Protein 15.8 g, SaturatedFat 13.6 g, Sodium 378.8 mg, Sugar 0.8 g

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