Sweet White Potato Salad Recipes

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SWEET & WHITE POTATO SALAD



Sweet & White Potato Salad image

Try something new with our delicious Sweet and White Potato Salad recipe! Bacon, two kinds of potatoes and a creamy honey mustard dressing make this Sweet and White Potato Salad extra delicious. Sorry, plain old potato salad-you've been upstaged.

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

3/4 lb. new potatoes (about 9), quartered
3/4 lb. sweet potato es (about 1 large), peeled, cut into 1-inch chunks
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 Tbsp. honey
1/4 tsp. ground red pepper (cayenne)
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Steps:

  • Bring 1-1/2 qt. water to boil in large saucepan. Add new potatoes; cook 3 min. Add sweet potatoes; cook 10 min. or until all potatoes are tender. Drain potatoes; place in large bowl. Cool.
  • Mix mayo, mustard, honey and pepper. Add to potatoes with remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 5 g, Protein 3 g

SWEET POTATO SALAD WITH BACON



Sweet Potato Salad with Bacon image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds sweet potatoes, peeled and cut into bite-sized chunks
Salt
Extra-virgin olive oil, for liberal drizzling
4 slices good quality lean bacon, chopped
1/2 cup beef stock
2 tablespoons wine vinegar
A few dashes hot sauce
1 teaspoon smoked sweet paprika or sweet paprika
Freshly ground black pepper
1/2 small red onion, finely chopped
2 to 3 small ribs celery, finely chopped
A handful parsley leaves, finely chopped

Steps:

  • Put the potatoes in a pot over medium heat and cover them with water. Bring to a boil then salt the water and cook until just tender, about 15 minutes. Drain the potatoes and return them to the hot pot. Heat a small pan over medium-high heat and drizzle in some extra-virgin olive oil. Add the bacon and cook until just about crisp. Add the stock to the pot with the potatoes along with the vinegar and hot sauce and stir over low heat until combined. Turn off the heat and season with paprika and salt and pepper, to taste. Transfer the potatoes to a serving bowl and stir in chopped onions, celery and parsley. Dress the salad with a liberal drizzle of extra-virgin olive oil and serve immediately.

THE BEST SWEET POTATO POTATO SALAD



The Best Sweet Potato Potato Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup chopped cornichons or relish
2 tablespoons whole-grain mustard
1 tablespoon honey
2 ribs celery, diced
Zest and juice from 1 lemon
1/2 small red onion, minced
Kosher salt and freshly ground black pepper
2 pounds sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup white vinegar
1/2 cup mayonnaise
2 tablespoons minced fresh chives, plus more for garnish
2 tablespoons minced fresh parsley, plus more for garnish

Steps:

  • In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.
  • Put the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, about 10 minutes.
  • Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.
  • Add the mayonnaise, chives and parsley to the celery-onion mixture and stir to combine. Add the warm potatoes to the dressing and toss. Season to taste. Garnish with extra chives and parsley.

HALF-RED HALF-SWEET POTATO SALAD



Half-Red Half-Sweet Potato Salad image

This is a sweet and easy potato salad.

Provided by CHRISTYJ

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 11

3 pounds red potatoes
2 ½ pounds sweet potatoes
¼ cup white wine vinegar
¼ cup olive oil
1 clove garlic, minced
¼ cup dill pickle relish
½ cup chopped red onion
⅓ cup mayonnaise
1 pinch ground black pepper
⅓ cup sour cream
½ cup chopped parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
  • In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
  • Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 39.6 g, Cholesterol 5.1 mg, Fat 11 g, Fiber 5.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 153.4 mg, Sugar 6.5 g

SWEET POTATO POTATO SALAD



Sweet Potato Potato Salad image

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Provided by GRAMZ

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

2 potatoes
1 sweet potato
4 eggs
2 stalks celery, chopped
½ onion, chopped
¾ cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1 ½ teaspoons ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  • Combine the potatoes, eggs, celery and onion.
  • Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 14.3 g, Cholesterol 100.8 mg, Fat 19 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 480.7 mg, Sugar 2.2 g

COLD SWEET POTATO SALAD



Cold Sweet Potato Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

4 medium sweet potatoes (about 3 1/2 pounds), peeled, and cut into 1-inch chunks
Coarse salt
2 tablespoons rice vinegar
2 tablespoons freshly squeezed orange juice
1/2 teaspoon finely grated orange zest
1 scallion, trimmed and thinly sliced, crosswise, white and light green, plus more for garnish
1/4 cup grapeseed or safflower oil
Freshly ground pepper

Steps:

  • Bring a large pot of water to a boil. Add sweet potatoes and a large pinch of salt. Return to a boil, reduce to a simmer, and cook until just tender, 5 to 6 minutes. Drain in a colander, then spread in a single layer on a baking sheet to cool. Transfer to a large bowl.
  • Meanwhile, in a medium bowl, whisk together vinegar, orange juice, zest, and scallion. Whisk in oil. Season with salt and pepper. Add to sweet potatoes, and toss gently to combine. Garnish with scallion greens.

CARIBBEAN SWEET POTATO SALAD



Caribbean Sweet Potato Salad image

There are a lot of sweet potato salad recipes. Some have white and sweet potatoes. This is a combination of sweet potatoes, corn and red onion. I hope you will find it different. I hope you will enjoy it. There are differences between sweet potatoes and yams;you may choose and you may interchange them in this salad. Microwave ovens all do not "cook" the same, and some have a setting for potatoes. Read your manual if in doubt. Feel free to add in any of your favorite things; bacon bits, sunflower seeds,shredded cheese just things you like.

Provided by FLUFFSTER

Categories     Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 large sweet potatoes or 2 large yams
1 (8 ounce) can corn, well drained
1/4 cup red onion, coarsely chopped
1/4 cup fresh squeezed lime juice
3 tablespoons prepared mustard, Dijon is best
3 tablespoons brown sugar
1 garlic clove, finely chopped
1/2 teaspoon grated gingerroot
1/4 cup olive oil
salt and pepper
1 cup cucumber, pieces* peeled and 1/2-inch diced
1/2 cup peanuts, coarsely chopped peanuts**

Steps:

  • Steam the sweet potatoes in the microwave until cooked, but still slightly firm. You can steam them in the shell, wrapped in plastic wrap). Let cool and then peel and cube into 3/4-inch pieces.Add the corn and onion.
  • For the dressing:.
  • Mix the lime juice, mustard, brown sugar, garlic ginger, and olive oil.
  • Toss the veretables in the dressing. Salt and pepper,to taste.
  • Just before serving, add the cucumber and peanuts, if using.
  • *optional.
  • **optional.

Nutrition Facts : Calories 399.7, Fat 23.6, SaturatedFat 3.3, Sodium 180.3, Carbohydrate 44.8, Fiber 5.8, Sugar 16.6, Protein 8.4

SWEET POTATO SALAD



Sweet Potato Salad image

This potato salad has been in my family for many years it came from my daughters Omar I have played with it and this was the result IT IS FANTASTIC!

Provided by Skitzmix-julz

Categories     Kid Friendly

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (450 g) can condensed milk
1 tablespoon English mustard (can use (Dijon)
1 cup vinegar
1 kg small potato
6 sweet small pickles
2 granny smith apples
300 g bacon
4 hard-boiled eggs
1 shallot
2 teaspoons brown mustard seeds

Steps:

  • Mix condensed milk, mustard, and vinegar a day in advance--it will thicken to a mayonnaise consistency.
  • Cook potatoes with or without skins, fry bacon in thin slices until crisp. Chop everything else and mix in a large bowl.
  • Cut the potatoes in halves. Then add the mayonnaise mix and toss.
  • Sprinkle mustard seeds over the top.
  • This recipe is lovely hot or cold--even as a main potato dish with chicken or fish it's perfect.
  • Note: It is a sweet dish so if you want it a bit less sweet put in 300grams condensed milk instead of 450g.

Nutrition Facts : Calories 685.5, Fat 33.7, SaturatedFat 12.8, Cholesterol 200.8, Sodium 564.9, Carbohydrate 75.7, Fiber 5.5, Sugar 48.1, Protein 19.7

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Top Asked Questions

How to cook sweet potatoes and potatoes for salad?
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil.
What are the ingredients in a sweet potato salad?
Ingredients. 1 2 pounds sweet potatoes. 2 1-1/2 cups mayonnaise. 3 2 teaspoons Dijon mustard. 4 1/4 teaspoon salt. 5 4 hard-boiled large eggs, chopped. 6 1-1/2 cups finely chopped celery. 7 8 green onions, sliced.
How to cook sweet potatoes in a crock pot?
Directions. Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix.
What to do with sweet potatoes cooked with peppers?
A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio

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