Sweetbreads With Crab Capers And Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEETBREADS WITH CRAB, CAPERS AND LEMON



Sweetbreads With Crab, Capers and Lemon image

Provided by Craig Claiborne

Categories     dinner, project, main course

Time 2h30m

Yield 4 servings

Number Of Ingredients 18

4 lobes fresh sweetbreads
1 cup dry white wine
3/4 cup coarsely chopped onions
3/4 cup coarsely chopped celery
3/4 cup coarsely chopped carrots
2 bay leaves
Salt to taste if desired
Freshly ground pepper to taste
1/2 cup flour
10 tablespoons butter
2 teaspoons drained capers
4 lemon halves
2 teaspoons Dijon-style mustard
1/2 teaspoon paprika
6 ounces lump crab meat
1 teaspoon lemon juice
16 thin lemon slices, seeded and peeled
1/4 cup finely chopped parsley

Steps:

  • Soak sweetbreads in cold water to cover in the refrigerator for several hours, changing water frequently. Drain.
  • Put sweetbreads in a saucepan or kettle, and add water to cover, wine, onions, celery, carrots, bay leaves and salt. Bring to a boil, and cook 5 minutes.
  • Put sweetbreads in one layer on a rack. Cover with a second rack and add weights. Let stand until cool, at least 2 hours. Chill.
  • Pick over sweetbreads, and remove membranes, filaments or tendons. Cut each sweetbread into thin slices, each about 1/4 inch thick.
  • Sprinkle slices on both sides with salt and pepper. Dredge slices in flour, and shake off excess.
  • Heat 1 tablespoon butter in a heavy skillet, and add a quarter of the sweetbread slices. Cook the slices about 1 minute per side. When cooked, pour off excess butter. Heat another tablespoon butter, and cook another quarter of the sweetbread slices, continuing until all sweetbreads are cooked. Wipe out skillet.
  • Add 2 tablespoons butter to skillet and add capers. Cook, stirring, about 30 seconds.
  • Spoon equal portions of capers over each serving of sweetbreads. Sprinkle each serving with the juice of one lemon half.
  • Heat remaining 4 tablespoons butter, and add mustard and paprika. When mixture bubbles, add crab meat. Sprinkle with 1 teaspoon lemon juice.
  • Spoon equal amounts of crab mixture over each serving of sweetbreads. Dip the rim of each lemon slice in chopped parsley. Garnish each serving with 4 lemon slices.

Nutrition Facts : @context http, Calories 1001, UnsaturatedFat 34 grams, Carbohydrate 35 grams, Fat 76 grams, Fiber 7 grams, Protein 40 grams, SaturatedFat 34 grams, Sodium 1405 milligrams, Sugar 7 grams, TransFat 1 gram

More about "sweetbreads with crab capers and lemon recipes"

SWEETBREADS GRENOBLOISE - EMERILS.COM
In a large sautÈ pan over medium high heat olive oil and sautÈ sweetbreads for 2 minutes, or until golden brown. Turn and continue to cook, adding butter after 1 minute. Cook for 1 minute …
From emerils.com

VEAL SWEETBREADS WITH PARSLEY, CAPERS, AND LEMON RECIPE
Dec 14, 2011 Put the sweetbreads in a large saucepan along with the carrot, onion, celery, and garlic. Cover with milk by 1 inch, and bring to a boil over medium-high heat. Reduce the heat …
From epicurious.com

FRIED BEEF SWEETBREADS WITH LEMON CAPER SAUCE - SONNY'S FARM
Jan 4, 2024 Stir in capers, lemon zest, and lemon juice. Allow the mixture to simmer for 2-3 minutes, allowing the flavors to meld. Season the sauce with salt and pepper to taste. Adjust …
From sonnysfarm.com

CRISPY SWEETBREADS | RICARDO - RICARDO CUISINE
In a saucepan, place the sweetbreads and cover with salted water. Bring to a boil. Reduce the heat and simmer for 4 to 5 minutes. Remove from the heat, rinse under cold running water and …
From ricardocuisine.com

PAN-FRIED SWEETBREADS IN A LEMON, GARLIC & CAPER SAUCE
Feb 28, 2019 Add the sweetbreads, spaced a little apart, and cook for a couple of minute son each side, or until a deep golden brown. Transfer to a warm plate. (4) For the sauce, add the butter to the pan and melt. Add the garlic and cook …
From philshomekitchen.org

GLAZED SWEETBREADS WITH CAPERS, SMOKED HAM AND PECANS
Sep 26, 2021 2 pound sweetbreads de veal; liquid for poaching: 1 celery stalk, cut into 12-inch chunks; 1 small white onion, diced into 12 inch chunks; 212 quarts water
From justalittlebite.com

SWEETBREADS WITH LEMON AND CAPERS RECIPE - MAGGIE'S RECIPES
Sweetbreads are not actually bread, but rather the thymus or pancreas glands of young calves or lambs.
From maggies-recipes.com

SWEETBREADS WITH LEMON AND CAPERS FROM AN INVITATION TO ITALIAN …
‘This combination successfully contrasts the richness of the sweetbreads with the flavours of the lemon and capers. This remains one of the favourite recipes in my Neal Street restaurant. Not …
From app.ckbk.com

CRUMBED SWEETBREADS WITH LEMON, CAPERS
To make the sauce; add the remaining butter and let it go frothy (2 minutes) it will give off a slightly nutty aroma, squeeze over the juice of the lemon, add the capers and swirl the pan around to amalgamate the flavours; Finally add the …
From otagofarmersmarket.org.nz

BEST PAN-FRIED SWEETBREADS RECIPE - HOW TO MAKE …
Jan 22, 2010 Whisk the tablespoon of lemon juice with a pinch of salt, a few grinds of pepper, and the olive oil in a small bowl until emulsified. Add the capers, celery leaves and parsley and stir to combine. Place the sweetbreads on a …
From food52.com

SAUTEED CRAB WITH LEMON AND CAPERS - EMERILS.COM
2 tablespoons butter; 1 pound lump crabmeat, picked over for shells and cartilage; 1 1/2 teaspoons capers, drained; 1/2 teaspoon fresh lemon juice; Salt, black pepper, and cayenne …
From emerils.com

SWEETBREADS WITH CRAB, CAPERS AND LEMON - DINING AND COOKING
Jul 22, 2015 4 lobes fresh sweetbreads; 1 cup dry white wine; ¾ cup coarsely chopped onions; ¾ cup coarsely chopped celery; ¾ cup coarsely chopped carrots; 2 bay leaves; Salt to taste if …
From diningandcooking.com

SWEETBREADS WITH LEMON AND CAPERS RECIPE | EPICURIOUS
Dec 9, 2011 Cleaning, rolling, poaching, and slicing the sweetbreads can be done in advance, but wait until the last minute to cook them and make the sauce. Two whole sweetbreads will …
From epicurious.com

SWEETBREADS WITH CRAB CAPERS AND LEMON RECIPES
Put sweetbreads in a saucepan or kettle, and add water to cover, wine, onions, celery, carrots, bay leaves and salt. Bring to a boil, and cook 5 minutes. Put sweetbreads in one layer on a rack.
From tfrecipes.com

PAN-SEARED VEAL SWEETBREADS WITH LEMON BUTTER AND CAPERS
Remove the sweetbreads from the skillet and place them on a plate to rest. Reduce the heat to medium and add the remaining 2 tablespoons of unsalted butter to the skillet. Once the butter …
From cooklaif.com

PAN-FRIED SWEETBREADS IN A LEMON, GARLIC & CAPER SAUCE
Feb 28, 2019 Add the sweetbreads, spaced a little apart, and cook for a couple of minute son each side, or until a deep golden brown. Transfer to a warm plate. (4) For the sauce, add the …
From philshomekitchen.org

HOW TO PREPARE AND COOK SUBLIME SWEETBREADS
Add the sweetbreads and fry, turning a couple of times, for about ten minutes. Add a squeeze of lemon juice. Fry until golden brown. What to eat with sweetbreads. Sweetbreads are soft, mild, creamy and incredibly rich. They go …
From saucydressings.com

SOFT-SHELL CRAB PICCATA RECIPE - EASY LEMON AND CAPER SAUCE
May 29, 2025 Let cook for 30 seconds to a minute before adding in the vermouth followed by the white wine and lemon juice. Bring to a simmer. Add back in the crabs and let cook, basting …
From food52.com

RIS DE VEAU MEUNIERE (BREADED VEAL SWEETBREADS WITH …
May 15, 2017 Breaded sweetbreads with a white wine and lemon-caper sauce. Ris de Veau Meunière (Breaded Veal Sweetbreads with Lemon Caper Sauce) By Sue Lau This is a recipe I had hoped to get posted for Sunday, but ended up …
From palatablepastime.com

BAKED CRAB CAKES - KIM'S CRAVINGS
2 days ago Helpful tips. Use high-quality lump crab meat: Look for fresh or refrigerated jumbo lump crab meat for the best texture and flavor.; Handle gently: Mix and shape the crab cakes …
From kimscravings.com

CRAB CAKES WITH LEMON CAPER SAUCE - GRILL MOMMA
Jul 16, 2020 The Perfect Lemon Caper Sauce for Crab Cakes. This easy to make lemon caper sauce goes incredibly well with the crab cakes. It is a great alternative to a remoulade sauce …
From grillmomma.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creamy Crispy Coleslaw with Pecans_image Creamy Crispy Coleslaw with Pecans

Halloween Mac-O'-Lantern_image Halloween Mac O' Lantern

INDIVIDUAL MEATLOAF IN PUFF PASTRY_image INDIVIDUAL MEATLOAF IN PUFF PASTRY

Espresso Barbecue Sauce_image Espresso Barbecue Sauce

Grilled Salmon w/ sun-dried tomato, Olive, Caper, & Parsley relish Recipe - (4.5/5)_image Grilled Salmon w/ sun dried tomato, Olive, Caper, & Parsley relish Recipe (4.5/5)

Scallops With Watercress Salad_image Scallops With Watercress Salad

Lunch Box Zucchini Slice_image Lunch Box Zucchini Slice

STEW, BEEF, PORK, AND HOMINY (ARGENTINA STYLE)_image STEW, BEEF, PORK, AND HOMINY (ARGENTINA STYLE)

CHICKEN AND SHRIMP JAMBALAYA_image CHICKEN AND SHRIMP JAMBALAYA

7 Up Biscuits_image 7 Up Biscuits

Layered Fresh Apple Cake_image Layered Fresh Apple Cake

Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes_image Red Wine Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes

Frosted Cranberry-Cherry Pie_image Frosted Cranberry Cherry Pie

Prime Rib Stew_image Prime Rib Stew

POPPY SEED CAKE_image POPPY SEED CAKE

Turkey Club Tortilla Roll-Ups_image Turkey Club Tortilla Roll Ups

Cheesy Chicken Parm Volcanos Recipe - Food.com_image Cheesy Chicken Parm Volcanos Recipe Food.com

Steak Grillades over Cheese Noodles_image Steak Grillades over Cheese Noodles

Cumin-Lime Pork Chops with Grape Salsa_image Cumin Lime Pork Chops with Grape Salsa

Polenta with roasted Mediterranean vegetables_image Polenta with roasted Mediterranean vegetables

Related Search

Blackberry Cobblers Cups And Blackberry Upside Down Cake

Cheese Fried Potatoes

Chicken With Artichokes And Mushrooms

Coconutricewithscallionspeanutsandshrimp

October Spaghetti

Oreo Fluff

Pizza Pasta Pie

Pumpkin And Orange Soup

Realsouthernchickenfriedsteaks