BAKED SHRIMP WONTONS
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Provided by MAUREENVANCOUVER
Categories Appetizers and Snacks Seafood Shrimp
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g
BAKED SHRIMP WONTONS RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 375°F. Line a large baking sheet with parchment paper. Mix the soy sauce, cornstarch, garlic powder and 1 tablespoon water in a small bowl until smooth. Set aside. 2.Heat 1 teaspoon oil in a small skillet over medium-high heat. Add the shrimp, mushrooms, carrot and onions to skillet. Cook, stirring constantly, for 1 minute. Stir in the soy sauce mixture. Cook, stirring constantly, until thickened, about 1 minute longer. Remove from heat. 3.Place 1 teaspoon of the shrimp mixture in the center of each wrapper. 4.Brush the edges with the egg white. Fold the wrappers in half to form a triangle. Press the edges to seal. 5.Brush the corners of each wonton with egg white. Pull the corners together and overlap slightly. Press to seal. Place on the prepared baking sheet. Brush with the remaining oil. Bake until crisp and golden, 15 to 20 minutes. Serve warm.
CRISPY SHRIMP WONTONS
Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives - ready in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
- Bake 5 to 8 minutes or until golden brown and crisp.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3 to 5 shrimp.
- Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
WONTON WRAPPED SHRIMP
Make and share this Wonton Wrapped Shrimp recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place shrimp in a bowl and add the garlic, coriander, fish or soy sauce, oyster sauce, brown sugar, and chili.
- Toss well and set aside to marinate 10 minutes (or up to 30). Meanwhile, prepare your pan or wok for frying. A wok requires oil. Pour oil about 1 inch deep.
- Toss the shrimp once again before wrapping. To wrap, lay out the first wonton wrapper on the diagonal (point facing towards you). Brush the entire surface with beaten egg, then position the shrimp horizontally across the center (with its tail sticking out past the left corner). Fold the right corner over the bottom of the shrimp, then bring up the bottom and tuck over. Roll quite tightly to finish and press firmly to seal.
- Place wrapped shrimp on a plate lightly dusted with cornstartch (to keep wrappers from sticking).
- Heat oil over medium-high heat. To test if oil is hot enough, dip one of the wrapped shrimp in - if it starts to sizzle and cook, the oil is ready. Fry the wrapped shrimp about 1 minute per side or until light golden brown and crunchy. Once your first batch is frying, reduce heat to medium. Drain on paper towels.
- Serve immediately either as or with Thai sweet chili sauce for dipping. This appetizer can be kept in a warm oven (uncovered) for up to 1 hour.
Nutrition Facts : Calories 621.3, Fat 56.4, SaturatedFat 7.6, Cholesterol 82.3, Sodium 697.7, Carbohydrate 21.3, Fiber 0.6, Sugar 2.4, Protein 8.5
CRISPY SHRIMP WONTONS
Make and share this Crispy Shrimp Wontons recipe from Food.com.
Provided by teresas
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
- Bake 5 to 8 minutes or until golden brown and crisp.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
- Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Nutrition Facts : Calories 62.7, Fat 3, SaturatedFat 1.1, Cholesterol 18.5, Sodium 134.3, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 2.5
BAKED SHRIMP RANGOON APPETIZERS
Discover Baked Shrimp Rangoon Appetizers for your next party! Easily making these tasty shrimp rangoon appetizers with wonton wrappers and cream cheese.
Provided by My Food and Family
Categories Asian
Time 40m
Yield 12 servings, 2 wonton cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
- Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
- Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 4 g
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "baked shrimp wontons recipes"
CRISPY BAKED SHRIMP WONTONS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (24)Total Time 30 minsCategory Appetizer, SnackCalories 46 per serving
- Sauté shrimp in either 1 tsp of olive oil or butter; totally up to you! Add garlic in towards the end and cook until shrimp are opaque and garlic is fragrant.
- Once shrimp are fully cooked, transfer to a cutting board (along with garlic) and mince into very small pieces.
- In a small bowl combine cheeses, chives, red pepper flakes, garlic powder, and salt. Add your shrimp and garlic mixture and mix well.
BAKED SHRIMP WONTONS - DASH OF SANITY
From dashofsanity.com
5/5 (1)Category AppetizerServings 16Total Time 25 mins
- Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. .
- Combine cream cheese, sugar, and grated white onion. Stir together the cream cheese mixture until it is well blended.
BAKED SHRIMP WONTONS | MYGREATRECIPES
From mygreatrecipes.com
5/5 (3)Total Time 45 minsServings 8
FRIED SHRIMP WONTONS - RASA MALAYSIA
From rasamalaysia.com
BAKED VEAL AND SHRIMP WONTONS - VEAL – DISCOVER DELICIOUS
From veal.org
CHILI LIME BAKED SHRIMP CUPS - INSPIRED TASTE
From inspiredtaste.net
10 BEST SHRIMP CREAM CHEESE WONTONS RECIPES | YUMMLY
From yummly.com
CRISPY BAKED SHRIMP WONTONS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP WONTONS RECIPE | MYRECIPES
From myrecipes.com
BAKED THAI SHRIMP WONTONS | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
BAKED CHEESY SHRIMP WONTONS - CARMY - EASY HEALTHY …
From carmyy.com
BAKED SHRIMP WONTONS | RECIPE | APPETIZERS EASY, SHRIMP WONTON, …
From pinterest.ca
BAKED CREAM CHEESE WONTONS - TIPBUZZ
From tipbuzz.com
10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS
From peasandcrayons.com
SHRIMP WONTONS (TWO DIFFERENT METHODS!) - TIFFY COOKS
From tiffycooks.com
BAKED SHRIMP WONTONS | MY GREAT RECIPES
From mygreatrecipes.se
CHINESE SHRIMP WONTONS (STEAMED) - RASA MALAYSIA
From rasamalaysia.com
PIN ON FOOD IDEAS - PINTEREST.COM
From pinterest.com
BAKED CREAM CHEESE WONTONS - DAMN DELICIOUS
From damndelicious.net
BAKED THAI SHRIMP WONTONS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED COCONUT SHRIMP WONTONS - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
CRISPY SHRIMP WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SHRIMP RANGOON RECIPE - NEWLYWED SURVIVAL
From newlywedsurvival.com
CRISPY SHRIMP WONTONS - THE PEACH KITCHEN
From thepeachkitchen.com
BAKED SHRIMP WONTONS | RECIPE | SHRIMP WONTON, BAKED SHRIMP, …
From pinterest.com
BAKED SHRIMP WONTON CUPS WITH SWEET AND SOUR SAUCE
From chezcarrcuisine.com
SHRIMP AND VEGETABLE WONTONS - LIFE'S AMBROSIA
From lifesambrosia.com
BAKED SHRIMP WONTONS | RECIPESTY
From recipesty.com
BAKED CHEESY SHRIMP WONTONS | RECIPE | SHRIMP WONTON, GOOD …
From pinterest.ca
BAKED THAI SHRIMP WONTONS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
CREAM CHEESE VEGGIE SHRIMP BAKED WONTONS - CHARISSE YU
From charisseyu.com
BAKED CHEESY SHRIMP WONTONS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED SHRIMP WONTON APPETIZERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP WONTON CUPS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SHRIMP SALAD WONTON CUPS RECIPE - LIVE LOVE YUMMY
From liveloveyummy.com
OVEN BAKED SHRIMP - JO COOKS
From jocooks.com
CREAMY CRAB AND SHRIMP WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP RANGOONS (FAST & EASY APPETIZER!) - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love