Sweetcornpeppersalsa Recipes
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
SWEET CORN PEPPER SALSA
This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill. From the Black Dog Tavern's Summer on the Vineyard Cookbook.
Provided by Dr. Jenny
Categories Corn
Time 1h15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).
- Mix all the ingredients together in a medium-sized bowl. Cover and refrigerate for at least an hour to let the flavors develop.
Nutrition Facts : Calories 262.5, Fat 15.5, SaturatedFat 2.1, Sodium 7.9, Carbohydrate 32, Fiber 4.2, Sugar 8.1, Protein 5
SWEET CHILI AND PEPPER SALSA
Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties.
Provided by Jamie Oliver
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Grill the peppers whole, turning at intervals, until the skin is blackened. Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well. Taste for seasoning. Leave for 1 hour to let the flavors develop. Check for seasoning before serving.;
CHARRED SWEETCORN SALSA
Steps:
- Heat the oil in a large cast-iron skillet over medium high heat until it starts to shimmer, then add the corn. Flip with tongs until just beginning to char on all sides, about 10 minutes. Remove from the pan and allow to cool until manageable to touch. Cut the kernels off the cob and add to a medium bowl.
- Add the tomatoes, lime juice, cilantro and jalapeños and fold gently to combine. Season with salt and pepper.
SPICY, CREAMY CORN SALSA
An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Stir sour cream and mayonnaise until well combined. Set aside.
- Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.6 g, Cholesterol 31.8 mg, Fat 17.6 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 603.3 mg, Sugar 2.5 g
SWEET CORN SALSA
Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.
Provided by Stacy Buzzell
Categories Black Beans
Time 3h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn in a microwave safe dish for a minute on high.
- Let cool.
- Mix all ingredients well.
- Refrigerate for 2-3 hours.
Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 199.7, Carbohydrate 9.7, Fiber 1.1, Sugar 4.9, Protein 1.1
SWEETCORN SALSA
This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
- Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.
Nutrition Facts : Calories 227 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
CRUNCHY CORN & PEPPER SALSA
This superhealthy salsa takes just ten minutes to prepare
Provided by Barney Desmazery
Categories Side dish
Time 10m
Number Of Ingredients 8
Steps:
- Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
SWEET PEPPER SALSA
This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time P4DT5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Put all of the ingredients into a food processor or blender. Puree until smooth. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 3 grams
ROASTED FRESH PEPPER SALSA
This brightly colored salsa is highlighted by the peppers, radishes and red onions
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 10
Steps:
- Roast jalapenos, Anaheim, and bell peppers over gas flame, or under broiler, until blackened all over, turning as needed. Transfer to large bowl, cover tightly with plastic, and let steam until cool enough to handle, about 15 minutes. Peel and seed peppers. Reserve liquid collected in bowl. Cut jalapenos into half-inch pieces, Anaheims and bells into one-inch pieces. Transfer peppers and any reserved juices to small bowl.
- Add remaining ingredients to peppers; combine. Garnish with reserved cilantro. Will keep, covered, in refrigerator, 4 to 6 hours.
More about "sweetcornpeppersalsa recipes"
SWEET CORN AND PEPPER SALSA - IMPERIAL SUGAR | RECIPES
2013-05-20 Directions. Mix all ingredients well in a large bowl with a tight-fitting lid. 1. Refrigerate, stirring occasionally, for at least one hour, or up to 24 hours …
From imperialsugar.com
Servings 4Estimated Reading Time 40 secs
From imperialsugar.com
Servings 4Estimated Reading Time 40 secs
SWEET PEPPER SALSA | PURE FLAVOR®
2022-02-24 Ingredients. 1 lb Pure Flavor ® Aurora Bites Mini Sweet Peppers, chopped. ½ red onion, chopped. 1 bunch cilantro, finely chopped. 1 lime, juiced. 1 tsp sea salt. 1 package banana chips. 1 package rice crackers. 1 bag tortilla chips.
From pure-flavor.com
Servings 4Category Aurora Bites Mini Sweet Peppers
From pure-flavor.com
Servings 4Category Aurora Bites Mini Sweet Peppers
SWEET PEPPER SALSA RECIPE | MYRECIPES
2001-06-04 Step 1. Stir together all ingredients. Let stand 30 minutes, stirring occasionally. Advertisement. Close this dialog window. Review this recipe. Sweet Pepper Salsa. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
From myrecipes.com
Servings 2.67
From myrecipes.com
Servings 2.67
EASY FRESH CORN SALSA RECIPE (CHIPOTLE COPYCAT) - NAMELY MARLY
2020-09-30 Instructions. Place the 3 ears of corn, still in the husk, in the microwave, and cook for 12 minutes. When the time is up, remove the ears of corn from the microwave (Wear oven mitts so don't get burned). Place the corn on a cutting board.
From namelymarly.com
From namelymarly.com
CHIPOTLE CORN SALSA RECIPE - SWEET AND SAVORY MEALS
2022-04-14 Chop: First, chop the peppers and cilantro with a sharp knife. Mix: Then, combine all the ingredients in a big bowl. Chill: Then, cover the bowl with plastic wrap and chill for an hour to let the flavors blend together. Serve: Finally, serve …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
THE BEST CORN SALSA (CHIPOTLE COPYCAT RECIPE) - PRINCESS PINKY GIRL
2021-06-16 Make sure to husk your corn, rub it in butter and salt, and wrap each individual piece in aluminum foil. Bake at 425 degrees F for 20-25 minutes, making sure to turn once during the cooking process. Fresh corn on the cob is best for this recipe, but you can use frozen corn kernels or canned corn instead.
From princesspinkygirl.com
From princesspinkygirl.com
A MUST-TRY SIMPLE CORN SALSA ~SWEET & SAVORY
2015-08-24 Instructions. Grill the corns for 5-10 minutes, or until nicely charred. Finely chop the red onion. Cut the jalapeno in half, discard all or half of the seeds (depending how spicy you want your salsa*), and finely chop it. In a medium bowl, combined chopped onion, jalapeno and lime juice. Let it marinate for at least 5 minutes.
From sweetandsavorybyshinee.com
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From yummly.com
From yummly.com
CORN SALSA RECIPE {DELICIOUSLY SWEET!} | USE FRESH OR CANNED CORN
2021-03-08 Step 1: combine all ingredients in a large bowl and stir to mix. Step 2: taste and make adjustments as preferred (add more salt, pepper or lime juice to taste). Step 3: for best flavors, cover and refrigerate for at least 20 minutes before serving (this allows the …
From herwholesomekitchen.com
From herwholesomekitchen.com
FRESH SWEET CORN SALSA - BUDGET BYTES
2021-07-17 Finely dice about ¼ cup red onion and roughly chop about ¼ cup fresh cilantro. Add the corn, tomatoes, jalapeño, red onion, and cilantro to a bowl. Squeeze the juice from one lime, then add about 2 Tbsp of the juice to the bowl. Sprinkle ½ tsp salt over top. Stir until everything is combined and coated in juice and salt.
From budgetbytes.com
From budgetbytes.com
EASY SWEET CORN SALSA [10 MINUTES] - WANDERSPICE
2017-07-29 Instructions. In a large bowl add two ears of shucked corn. Add two teaspoons black pepper. Chop cilantro and add to bowl. Chop one stem scallion and add to bowl. Fold in agave and lime juice. Fold in chopped Roma tomatoes and jalapeno. Add Kosher salt and grapeseed oil.
From wanderspice.com
From wanderspice.com
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From sweetpeasandsaffron.com
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SWEETCORN SALSA RECIPE - BBC FOOD
Method. Place the corn cobs on a griddle pan over a high heat and leave until charred on one side before rotating the cobs. Continue until the cobs are …
From bbc.co.uk
From bbc.co.uk
SWEETCORN AND CHEESE SAMOOSAS • TAMARIND & THYME
2019-10-25 Once seeds start to burst add onion and chillies. Sauté until onion is translucent. Add sweetcorn and season with salt and paprika. Fry on high heat until sweetcorn heats through. Remove from heat and transfer into a large bowl to cool. Once cool add cheese and herbs. Mix well and fill the samoosas. To fill the samoosas.
From tamarindnthyme.com
From tamarindnthyme.com
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2019-04-15 CHOP. To make, chop the jalapeño, bell pepper, and onion and put it into a bowl with the corn kernels. SEASON. Mix in the lime juice, olive oil, sugar, and salt. Toss everything gently to combine. Lastly, chop up the cilantro and mix it …
From lilluna.com
From lilluna.com
SWEET CORN SALSA RECIPE | COOK CLICK N DEVOUR!!!
2019-09-17 Remove the husks and shuck the corn kernels off the cob. As far as possible try to get the kernels whole. You can firmly hold the sweet corn on a flat surface and a use a sharp knife to shuck the kernels. Boil the corn kernels for 4-5 minutes in salted water.
From cookclickndevour.com
From cookclickndevour.com
SWEET PEPPER SALSA RECIPE - MOM IT FORWARDMOM IT FORWARD
1/4 Sweet onion - diced. 1/2 Lime - squeeze for the juice. 1/4 cup Fresh chopped cilantro. 1 Jalapeno - take the seeds out...the seeds are the HOT part! 1 Red Fresno Pepper - take the seeds out. 2 Tablespoons of minced garlic. 5 Sliced Mini sweet peppers - I used the Bella Fina Sweet Peppers.
From momitforward.com
From momitforward.com
CORN SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
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From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
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2018-06-25 Follow these steps: Chop aromatics, produce, and peppers (remove seeds for less heat). Place ingredients on a sheet pan and toss with 1 tablespoon of cooking oil. Broil in oven for 10 to 15 minutes until lightly blackened. Blend in a blender or food processor with acids, oils, and condiments (if using).
From cooksmarts.com
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2020-06-04 Loads of ham hocks, cured pork belly or even smoked turkey wings are usually key ingredients in this Southern dish. In this healthy Hoppin' John recipe, smoked paprika and cayenne pepper bring on the flavor. Ounce-for-ounce, these two spices contain roughly 2 1/2 times the beta carotene of boiled sweet potatoes.
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From eatingwell.com
SWEET PEPPER BLACK BEAN SALSA - BRIDGET'S GREEN KITCHEN
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From bridgetsgreenkitchen.com
From bridgetsgreenkitchen.com
EASY CORN RED PEPPER SALSA - MUST LOVE HOME
2018-03-28 In a small bowl, combine corn, jalapeno,red pepper,onion, and cilantro. In a second small bowl or cup, stir together the honey, lime juice and salt. Pour the honey mixture over the corn and stir to coat. Serve immediately or cover and refrigerate up to 2 days.
From mustlovehome.com
From mustlovehome.com
SWEET CORN PEPPER SALSA RECIPE - FOOD.COM | RECIPE | SUMMER …
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From pinterest.com
From pinterest.com
SWEET CORN SALSA - SAVING ROOM FOR DESSERT
2015-07-13 Heat the olive oil in a large non-stick skillet over medium-high heat. Add the corn and quickly sauté for 3-4 minutes, stirring constantly. Add the garlic and sauté for about 30 seconds. Remove from the heat and place in a large mixing bowl. Add the remaining ingredients and stir. Serve warm, room temperature or cold.
From savingdessert.com
From savingdessert.com
MEXICAN CORN BELL PEPPER SALSA - RAKSHA'S KITCHEN
2021-01-05 Boil the corn kernels by adding 3 cups water for 10 minutes. Drain the water. You can steam or grill the corn too. In a mixing bowl, mix all chopped the vegetables like red onion, coloured bell peppers and tomato. Garnish with chopped coriander leaves, lime juice, olive oil, black pepper powder and salt.
From rakshaskitchen.com
From rakshaskitchen.com
EASY CORN SALSA RECIPE WITH PEPPERS - THE SPRUCE EATS
2021-05-19 Use fresh cooked or frozen thawed corn in this recipe. It's fabulous with grilled or roasted corn cut from the cobs. This salsa is versatile and can be made to suit your tastes. Add diced plum tomatoes or green bell pepper to the salsa or use mild chile peppers instead of the jalapeno peppers. Or add about 1 cup of drained and rinsed black beans.
From thespruceeats.com
From thespruceeats.com
THE BEST PEAR SALSA RECIPE EVER | THE SURVIVAL GARDENER
2020-10-21 Recipe: A few cups of white vinegar. (For extra flavor, add apple cider vinegar as well.) Add everything to a big pot and bring to a boil. Simmer for 15 minutes, until the pears start to soften up. Season to taste – seasonings are approximate. If you like it spicier, chop and add a few habaneros or more cayenne pepper.
From thesurvivalgardener.com
From thesurvivalgardener.com
BEST CORN SALSA (EASY RECIPE!) - THE ENDLESS MEAL®
2021-06-01 Tip: To cut the corn off the cob stand corn on end in a large bowl. Cut kernels off the cob with a sharp chef’s knife into the bowl. Measure out 3 cups of kernels and reserve any extra for another use. Proceed with making the salsa in the bowl. The amount of heat in this salsa is totally customizable.
From theendlessmeal.com
From theendlessmeal.com
SWEET AND SPICY CORN SALSA | COPYCAT TRADER JOE'S - INQUIRING CHEF
2012-08-09 Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat. Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan ...
From inquiringchef.com
From inquiringchef.com
EASY CORN SALSA (OR SALAD) - TWO HEALTHY KITCHENS
2021-08-27 Instructions. In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro (if using). In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin. Pour dressing ingredients over vegetables and stir to combine.
From twohealthykitchens.com
From twohealthykitchens.com
SWEETCORN SALSA BY HUNGRY HEALTHY HAPPY - READY IN UNDER 5 …
2018-07-01 Step by step. One: In a bowl, add the sweetcorn, red pepper, tomatoes and red onion and mix well. Two: Add the coriander (cilantro), jalapenos, lime juice, olive oil, cider vinegar, garlic and salt and pepper and mix well. Three: Add the feta just before serving and mix well.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
Remove the husks and silk and set aside to cool. Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt.
From foodiecrush.com
From foodiecrush.com
CHIPOTLE'S SWEET CORN SALSA - SIMPLY SCRATCH
2011-06-03 First, preheat your broiler on high. Next, place 2 poblanos on a foiled lined sheet pan. Spray both sides lightly with olive oil and broil for 6 to 8 minutes, or until the skin is charred. Turning halfway through. Then use tongs to transfer the peppers to …
From simplyscratch.com
From simplyscratch.com
SEVEN PEPPER SALSA RECIPE - ANDREW ZIMMERN | FOOD & WINE
Step 3. While the peppers steam, place the tomatoes, cut-side down, on the same baking sheet and broil until charred all over, about 5 to 7 minutes. …
From foodandwine.com
From foodandwine.com
SAMOSAS WITH CHEESE AND SWEETCORN FILLING - FOODLE CLUB
Roll 1 of the pieces into a 5 to 6 inch circle and cut in half diagonally. Fold one piece in half to form a quarter circle and crimp the flat edge with a fork. Open the crimped dough between your thumb and forefinger and fill with the cooled cheese and sweetcorn mixture. Crimp the top of the samosa with a fork to seal.
From foodleclub.com
From foodleclub.com
ROASTED CORN SALSA WITH POBLANO PEPPERS - OUR SALTY KITCHEN
2020-06-25 See notes and body of post for illustration. Heat a 12” skillet over medium high heat. Add the butter and heat until it melts then foams. Add the corn and poblano peppers and toss to coat in the fat. Saute, stirring frequently, until the corn and peppers are soft, and bits of the corn are slightly charred, 10 minutes.
From oursaltykitchen.com
From oursaltykitchen.com
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