Sweetened Sauerkraut Recipes

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SANDY'S SWEET SLOW COOKER SAUERKRAUT



Sandy's Sweet Slow Cooker Sauerkraut image

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Provided by MellieLynn

Categories     Side Dish

Time 8h20m

Yield 8

Number Of Ingredients 9

1 quart sauerkraut, drained and rinsed
1 ½ cups water
¾ cup diced carrot
¾ cup brown sugar
⅔ cup chopped apple
½ sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces

Steps:

  • Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g

SWEET LATVIAN SAUERKRAUT



Sweet Latvian Sauerkraut image

This is the way my mother-in-law and other Latvian ladies prepare sauerkraut and after tasting it the first time, I have never prepared it any other way! It is so good and compliments roast pork or any German dish.

Provided by Irmgard

Categories     Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (28 ounce) jar wine-cured sauerkraut
2 diced apples or 1/2 cup applesauce
1 bay leaf
1 onion, finely chopped (optional)
1/2 teaspoon caraway seed
1 pinch black pepper
3 -4 tablespoons brown sugar or 3 -4 tablespoons demerara sugar
1 tablespoon lard or 1 tablespoon bacon drippings

Steps:

  • Drain the sauerkraut only if it is too salty, otherwise use it with its own liquid.
  • Heat the lard in a large saucepan.
  • Take a handful of the sauerkraut and squeeze it dry.
  • Put it in the hot lard and fry it until the sauerkraut has brown edges.
  • Add the sauerkraut, apples, bay leaf, onion (if using), caraway seeds and 2 tablespoons of brown sugar.
  • Add water to just barely cover the sauerkraut.
  • Bring to a boil; lower the heat and simmer for about 2 hours, stirring occasionally.
  • Add more sugar, if needed, gradually while the sauerkraut is cooking, tasting often.
  • The sauerkraut should be pleasantly sweet-sour but not too sweet.

MICHELLE'S SWEETKRAUT



Michelle's Sweetkraut image

A New Year's family tradition. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! It is also kid-friendly; haven't met a kid yet that don't like it! If your kid hates sauerkraut, try this. Quick and easy to make but does have a longer cooking time to reduce the liquids and bring out the sweetness. You can use it as a meal or a side dish and some family members, believe it or not, get a bowlful for a late night snack!

Provided by waryr1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 2h15m

Yield 8

Number Of Ingredients 8

3 (32 ounce) packages sauerkraut, drained
2 (15 ounce) cans turnip greens, drained
2 onions, quartered
salt and ground black pepper to taste
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
1 (12 fluid ounce) can water
1 ½ cups brown sugar, or more to taste
3 pounds kielbasa sausage, cut into 3-inch pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
  • Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
  • Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.

Nutrition Facts : Calories 865.7 calories, Carbohydrate 72.5 g, Cholesterol 121.6 mg, Fat 52.7 g, Fiber 12 g, Protein 26.7 g, SaturatedFat 24.6 g, Sodium 3969.1 mg, Sugar 56.6 g

SWEET-AND-SOUR KRAUT



Sweet-And-Sour Kraut image

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 5

4 bacon strips, diced
1 medium onion, chopped
1 can (27 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup packed brown sugar

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts :

SWEET AND SOUR SAUERKRAUT



Sweet and Sour Sauerkraut image

A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.

Provided by cookin-ez

Categories     Low Protein

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

4 slices bacon, diced
1 medium onion, chopped
1 (27 ounce) can sauerkraut, drained
1 (14 ounce) can diced tomatoes, drained
1 cup brown sugar, packed

Steps:

  • In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
  • Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 154.7, Fat 4.3, SaturatedFat 1.4, Cholesterol 6.2, Sodium 702.8, Carbohydrate 28.5, Fiber 2.7, Sugar 24.6, Protein 2.2

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