Sweetmustardglazedsalmonforthegrill Recipes

SWEET GRILLED SALMON

Steps:

• Remove skin and scales from salmon. Season salmon fillets with lemon pepper and garlic powder. In a small bowl stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large zip bag with soy sauce mixture, seal and turn to coat. Refrigerate at least 2 hours, turn often (the longer it marinates the stronger the flavor, I marinate mine all day).
• Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, discard marinade. Cook salmon for 6-8 minutes per side, until fish flakes easily with fork.
• *Alternate cooking method: Sometimes I prefer to bake the salmon rather than grill. Preheat oven to 400, place salmon on baking sheet, discard marinade. Bake about 15 minutes, until fish flakes easily.

GRILLED SALMON WITH DILLED MUSTARD GLAZE

Steps:

• Toast mustard seeds over moderate heat until they darken and begin to pop, about 2 minutes. Transfer to a plate and set aside.
• In a mixing bowl, whisk mayonnaise with mustard, dill, lime juice and brown sugar. Season with pepper. Set Aside.
• Light a gas grill and lightly brush grate with oil.
• Run your fingers over the salmon fillet, feeling for bones. Use tweezers to remove any bones you find.
• Brush skin side of salmon with olive oil and season with salt and pepper.
• Place fillet on grill, skin side down, and spread the mustard glaze over the fish. Sprinkle with mustard seeds.
• Close grill and cook over moderate heat until glaze is golden and salmon is nearly opaque, about 25 minutes. Check on salmon and make sure skin does not begin to char. If skin does char move to cooler part of grill and reduce heat.
• Transfer the salmon to a platter and serve hot or at room temperature.

SWEET MUSTARD-GLAZED SALMON FILLETS

Steps:

• Preheat oven to 400 degrees.
• In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
• Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
• Bake 10 to 15 minutes or until the fish flakes easily with fork.

MUSTARD-GLAZED SALMON

Steps:

• Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
• Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.