Swiss Alpine Quiche Recipes

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CRAB AND SWISS QUICHE



Crab and Swiss Quiche image

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

Provided by thatchbo

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 8

Number Of Ingredients 7

2 egg, lightly beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound imitation crab meat, flaked
1 ½ cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  • Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g

SPINACH SWISS QUICHE



Spinach Swiss Quiche image

Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round. You can saute the bacon mixture the night before to reduce prep time on busy mornings. -April Milner, Dearborn Heights, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 12

1 sheet refrigerated pie crust
4 turkey bacon strips, diced
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups egg substitute
1/2 cup fat-free cottage cheese
1/4 cup shredded reduced-fat Swiss cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon each salt, pepper and paprika
6 tablespoons fat-free sour cream

Steps:

  • On a lightly floured surface, unroll dough. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. , Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a small skillet, cook the bacon, onion and red pepper until vegetables are tender; drain. Stir in spinach. Spoon spinach mixture into pastry. , In a small bowl, combine the egg substitute, cottage cheese, Swiss cheese and seasonings; pour over spinach mixture., Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Serve with sour cream.

Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

SWISS ALPINE QUICHE



Swiss Alpine Quiche image

Make and share this Swiss Alpine Quiche recipe from Food.com.

Provided by KittyKitty

Categories     Savory Pies

Time 1h5m

Yield 1 9-inch quiche

Number Of Ingredients 9

1 (9 inch) pastry dough
1 (10 ounce) package frozen chopped broccoli
2 cups chopped cooked ham
2 cups shredded swiss cheese
3 tablespoons minced onions
3 large eggs, lightly beaten
1 1/2 cups milk
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400F for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 more minutes. Set aside.
  • Cook broccoli according to package directions, omiting salt; drain well. Layer half each of broccoli, ham, and cheese in pastry shell; repeat layers. Sprinkle onion evenly over top.
  • Combine eggs and remaining 3 ingredients; stir with a wire whisk until blended. Pour over layers in pastry shell. Bake at 450F for 10 minutes. Reduce oven temp to 325F and bake 30 minutes or until set and golden. let stand 10 minutes.

Nutrition Facts : Calories 3009.6, Fat 196.5, SaturatedFat 83.9, Cholesterol 1138.3, Sodium 2261, Carbohydrate 128.6, Fiber 15.6, Sugar 9.3, Protein 180.8

SWISS QUICHE



Swiss Quiche image

????I love hosting brunch. This quiche is one of my go-to recipes because it takes minutes to prepare and allows me to enjoy more time with my guests. -Terry Frese Masto, Prescott, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 cup crushed butter-flavored crackers
2 tablespoons butter, melted
6 bacon strips, diced
1 cup chopped onion
2 large eggs
2 cups shredded Swiss cheese
3/4 cup sour cream
Dash pepper
1/2 cup shredded sharp cheddar cheese

Steps:

  • Combine cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Set aside., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Remove from the heat. In a small bowl, combine the eggs, Swiss cheese, sour cream, pepper, onion and bacon; pour into prepared crust. Sprinkle with cheddar cheese., Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 369 calories, Fat 30g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 372mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

SWISS ALPINE QUICHE



Swiss Alpine Quiche image

Number Of Ingredients 10

2 cups shredded Swiss cheese
2 tablespoons flour
1 (10-ounce) package chopped broccoli, thawed, drained
2 cups chopped cooked ham
3 tablespoons chopped onions
1 unbaked pie shell (10-inch deep plate)
1 1/4 cups milk
3 eggs, slightly beaten
1/2 teaspoon salt
1/3 teaspoon pepper

Steps:

  • Combine cheese and flour. Layer 1/2 broccoli, 1/2 ham, 1/2 onion, and 1/2 cheese mixture in pie shell. Repeat layers. Combine milk and eggs and seasonings. Pour over mixture in shell. Bake at 350° for 40-45 minutes until lightly browned. Let stand 5 minutes before slicing.

Nutrition Facts : Nutritional Facts Serves

QUICHE LORRAINE I



Quiche Lorraine I image

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!

Provided by Laundrie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h20m

Yield 6

Number Of Ingredients 9

1 (9 inch) prepared pie crust
12 slices bacon
1 cup shredded Swiss cheese
⅓ cup minced onion
4 eggs, beaten
2 cups light cream
¾ teaspoon salt
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
  • In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
  • Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Nutrition Facts : Calories 761.2 calories, Carbohydrate 18.7 g, Cholesterol 267.1 mg, Fat 68.1 g, Fiber 1.3 g, Protein 19.2 g, SaturatedFat 30.5 g, Sodium 1021.7 mg, Sugar 1.2 g

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Top Asked Questions

How do you make a simple Quiche?
It is amazing how simple and quick it is and VERY GOOD! Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
What is the difference between a quiche and a cheese tart?
Tarts and Quiches The quiche and Swiss cheese tarts are only superficially related. Both have pastry, cheese, and custard; however, the quiche is really about the custard, whereas the Swiss tart is more about cheese. Swiss cheese tarts come in all sizes, yet the small ones are more petite and even eye-pleasing.
How long to bake a crab Quiche?
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

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