Swiss Basler Mehlsuppa Recipes
BASLER MEHLSUPPA
Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I've also seen it on the Allrecipes site (submitted by Corwinn Darkholme), but I didn't check to see if it's an exact duplicate.
Provided by Northwestgal
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onion slices in butter. When transparent, blend them into the flour. Gradually add beef stock, wine, salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each of four soup bowls, topping each bread slice with a generous amount of cheese. Using a ladle, pour soup into each bowl, and serve at once.
Nutrition Facts : Calories 260.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1123.9, Carbohydrate 21.9, Fiber 2.8, Sugar 3.5, Protein 11.7
BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Onion Soup
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Onion Soup
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
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