BAKED APPLE PANCAKE
Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..
Provided by Dedee Royale
Categories Breakfast
Time 25m
Yield 1 pancake, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
- Add milk, vanilla and a few dashes of cinnamon.
- Add flour and beat for 30 seconds into a light batter.
- Set aside.
- Mix together the sugar and cinnamon.
- Melt butter in skillet then add sugar mixture.
- Immediately add sliced apples stirring to coat evenly.
- Cook apples 3 minutes on medium heat, stirring to coat.
- Remove from heat and pour in egg batter, arranging the apples evenly on top.
- Sprinkle with a little more cinnamon.
- Bake in a 425 degree oven for 13-15 minutes (it will puff up).
- Remove from oven and sprinkle with powdered sugar.
- Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).
SAUTEED APPLE-PUMPKIN OVEN PANCAKE
This baked pancake should be served as soon as it comes out of the oven. Cast-iron skillets work very well with baked pancakes. Recipe is adapted from "A Harvest of Pumpkins and Squash" by Lou Seibert Pappas.
Provided by CookingONTheSide
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees F.
- Place a large cast-iron skillet in the oven to heat.
- In a blender, combine the eggs, pumpkin, milk, flour, vanilla, salt, 1 t of the cinnamon and 2 T of the brown sugar.
- Blend for a few seconds to just mix the ingredients.
- Scrape the sides and blend again to incorporate.
- Set aside.
- In large skillet over medium-high heat, melt 2 T of the butter.
- Add the apples and saute until just tender, about 5-7 minutes.
- Sprinkle with remaining 2 T brown sugar and 1/2 t of the cinnamon.
- Stir to coat the apples, then remove the skillet from the heat.
- Remove the cast-iron skillet from the oven and add the remaining 1 T of butter, tilting to coat the bottom.
- Spoon the sauteed apples over the bottom of the cast-iron skillet.
- Pour the batter over the hot apples, then bake until puffed and golden brown, about 20-25 minutes.
- Dust with powdered sugar and serve immediately.
Nutrition Facts : Calories 287.7, Fat 10.4, SaturatedFat 5.3, Cholesterol 159, Sodium 218, Carbohydrate 43.3, Fiber 4.9, Sugar 26.3, Protein 7.2
SAUTEED APPLE-PUMPKIN OVEN PANCAKE
Steps:
- Heat the oven to 425 degrees. Place a large cast-iron skillet or a 10 or 11 inch round souffle or casserole dish in the oven to heat. In a blender, combine the eggs, pumpkin, milk,flour, vanilla, salt, 1 teaspoon of the cinnamon and 2 tablespoons of the brown sugar. Blend for a few seconds to just mix the ingredients. Scrape the sides and blend again to incorporate. Set aside. In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the apples and saute until just tender, about 5 to 7 minutes. Sprinkle with the remaining 2 tablespoons of brown sugar and 1/2 teaspoon of the cinnamon. Stir to coat the apples, then remove the skillet from the heat. Remove the cast-iron skillet from the ovenand add the remaining 1 tablespoon of butter, tilting to coat the bottom. Spoon the sauteed apples over the bottom of the cast-iron skillet. Pour the batter over the hot apples, then bake until puffed and golden brown, about 20 to 25 minutes. Dust with powdered sugar and serve immediately.
PUMPKIN PANCAKES WITH CINNAMON-APPLE TOPPING
When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack with buttery, cinnamon-spiced apples. -Kami Button, Cheektowaga, New York
Provided by Taste of Home
Time 30m
Yield 8 pancakes (1 cup topping).
Number Of Ingredients 16
Steps:
- In a skillet, heat butter over medium-high heat. Add apple; cook and stir 3-4 minutes or until tender. Stir in brown sugar, maple syrup and cinnamon; cook and stir 1 minute longer. Remove from heat; keep warm., For pancakes, in a large bowl, whisk flour, sugar, baking powder, pie spice and salt. In another bowl, whisk eggs, milk, pumpkin and oil until blended. Add to flour mixture; stir just until moistened. Stir in walnuts. , Lightly grease a griddle; heat over medium heat. Pour batter by scant 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with apple topping. Freeze option: Prepare pancakes only. Freeze cooled pancakes between layers of waxed paper in an airtight freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven, 5-10 minutes. Meanwhile, prepare apple topping as directed; serve with pancakes.
Nutrition Facts : Calories 459 calories, Fat 24g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 537mg sodium, Carbohydrate 54g carbohydrate (25g sugars, Fiber 3g fiber), Protein 11g protein.
PUMPKIN-APPLE STREUSEL CAKE
Categories Cake Dessert Bake Thanksgiving Apple Pumpkin Fall Sour Cream Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- For apples:
- Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan. Scatter apples evenly over top. Sprinkle reserved topping over apples.
- Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.
BAKED APPLE PANCAKE
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee
Provided by Taste of Home
Time 35m
Yield 1-2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.
Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.
OVEN-BAKED APPLE PANCAKE WITH SAUSAGE
Wow them with this easy apple pancake breakfast. Yummy! Serve with maple syrup.
Provided by SandyJ
Categories Pancakes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
- Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
- Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
- Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 29.4 g, Cholesterol 86.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 721.7 mg, Sugar 3.2 g
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
OVEN PANCAKE WITH APPLES
Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.
Provided by ESNOJD
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
- While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 32 g, Cholesterol 299.1 mg, Fat 14.8 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.8 g, Sodium 171.9 mg, Sugar 7.1 g
APPLE OVEN-BAKED PANCAKE
No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
- Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
- Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g
APPLE OVEN PANCAKE
Steps:
- In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath. , Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.
Nutrition Facts : Calories 354 calories, Fat 9g fat (4g saturated fat), Cholesterol 157mg cholesterol, Sodium 206mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
More about "sauteed apple pumpkin oven pancake recipes"
SAUTéED APPLE PUMPKIN OVEN PANCAKE - RECIPE GIRL
From recipegirl.com
Reviews 1Estimated Reading Time 2 minsServings 4-6
PUMPKIN PANCAKES WITH WARM APPLES - YES APPLES
From yesapples.com
LIGHT AND FLUFFY BAKED APPLE PANCAKE RECIPE - FOOD & WINE
From foodandwine.com
APPLE OVEN PANCAKE | WILLIAMS SONOMA
From williams-sonoma.com
OVEN BAKED APPLE PANCAKE - SEASONED SPRINKLES
From seasonedsprinkles.com
PUMPKIN PANCAKES WITH SAUTEED APPLES | RECIPE | PUMPKIN …
From pinterest.ca
RECIPE: PUMPKIN AND APPLES WED WELL IN OVEN PANCAKE
From patriotledger.com
PUMPKIN APPLE PANCAKES RECIPE -SUNSET MAGAZINE
From sunset.com
APPLE PUMPKIN PANCAKES | THE SWEET TASTE OF FALL
From dailydishrecipes.com
PUMPKIN APPLE PANCAKES RECIPE | MYRECIPES
From myrecipes.com
SAUTEED APPLE-PUMPKIN OVEN PANCAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST CAKE BOOK: SAUTEED APPLE-PUMPKIN OVEN PANCAKE
From bestcakebook.blogspot.com
SAUTEED APPLE-PUMPKIN OVEN PANCAKE - DAILYHERALD.COM
From dailyherald.com
BAKED PUMPKIN PANCAKES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
SAUTEED CINNAMON APPLES RECIPE - THERESCIPES.INFO
From therecipes.info
PUMPKIN PANCAKES WITH SAUTEED APPLES | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
SAUTEED APPLE- PUMPKIN OVEN PANCAKE RECIPE | RECIPE | RECIPES, …
From pinterest.com
PUMPKIN AND APPLES WED WELL IN OVEN PANCAKE - CAPE COD TIMES
From capecodtimes.com
SAUTEED APPLE PUMPKIN OVEN PANCAKE, GLUTEN FREE
From myglutenfreecookbook.blogspot.com
BAKED PUMPKIN PANCAKES - HOW TO MAKE BAKED PUMPKIN PANCAKES
From eatingonadime.com
RECIPE: PUMPKIN AND APPLES WED WELL IN OVEN PANCAKE
From patriotledger.com
PUMPKIN SPICE SAUTEED APPLES - FINDING ZEST
From findingzest.com
SAUTEED APPLE- PUMPKIN OVEN PANCAKE | OVEN PANCAKES, RECIPE …
From pinterest.ca
PUMPKIN PANCAKES WITH SAUTEED APPLES - LACTO OVO VEGETARIAN …
From fooddiez.com
SPICED PUMPKIN APPLE PANCAKES - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
PUMPKIN AND APPLES WED WELL IN OVEN PANCAKE
From metrowestdailynews.com
LEMON RICOTTA PANCAKES WITH SAUTEED APPLES – SMITTEN KITCHEN
From smittenkitchen.com
PUMPKIN AND APPLES WED WELL IN OVEN PANCAKE – THE VACAVILLE …
From thereporter.com
PUMPKIN PANCAKES WITH CINNAMON APPLES - JULIA'S ALBUM
From juliasalbum.com
OVEN BAKED DUTCH APPLE PANCAKE - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
PUMPKIN SPICE PROTEIN PANCAKES WITH SAUTEED APPLES - ROBUST …
From robustrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
APPLE DUTCH BABY OVEN PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pancakes-and-waffles #breakfast #fruit #american #oven #holiday-event #kid-friendly #stove-top #dietary #christmas #thanksgiving #low-sodium #low-calorie #low-in-something #apples #brunch #equipment #number-of-servings
You'll also love