Swiss Chalet Secret Sauce Copycat Recipes
BEA'S VERSION OF SWISS CHALET DIPPING SAUCE
Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve this of course with my Recipe #415018 to dip the chicken in or dunk your side bread roll in. The list of ingredients might seem a bit intimidating, but, it is just spices and herbs........ Hope you enjoy these as much as I do.
Provided by queenbeatrice
Categories Sauces
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 19
Steps:
- Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
- Remove bay leaf.
- Mix cornstarch with 2 tbsp water; stir into sauce.
- Cook, stirring constantly until sauce thickens.
- Whisk in vegetable oil.
- Makes about 3 cups.
Nutrition Facts : Calories 37.2, Fat 2.5, SaturatedFat 0.3, Sodium 36.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 0.3
COPYCAT SWISS CHALET BBQ SAUCE
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!
Provided by KP in Canada
Categories Sauces
Time 9m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
- cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
- Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
- Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
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