Swiss Chalet Style Chicken Recipes
BEA'S SWISS CHALET STYLE ROTISSERIE CHICKEN MARINADE
I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Recipe #415025 Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-soup mix, I tried entering this in the ingredients and it would not accept it that way. If you cannot find this you can use same amount ketchup as a substitute. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken.
Provided by queenbeatrice
Categories Whole Chicken
Time 2h10m
Yield 1 whole 5 lb chicken, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
- Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.
COPYCAT SWISS CHALET BBQ SAUCE
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!
Provided by KP in Canada
Categories Sauces
Time 9m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
- cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
- Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
- Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
More about "swiss chalet style chicken recipes"
2011-10-12 "Swiss Chalet is a Canadian Chain Restaurant that specializes in rotisserie chicken. They serve their chicken with a sauce for dipping your chicken in that some people say they love so much they could drink the stuff, lol. I found a copycat recipe for this sauce in a local newspaper and didn’t find it was close enough to the real thing, so, I played around with this recipe …
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From jahzkitchen.com
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From onelittleproject.com
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2011-10-12 The prep time for this recipe does not include to marinating time. Also, depending on the BBQ or rotisserie oven you are using, the cook time will vary. Cook the chicken until the juices run clear. If you cannot find the dehydrated tomato soup mix, the same amount of ketchup works well also. Serve this with my Swiss Chalet Dipping Sauce recipe ...
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2021-10-19 Several years ago, I posted a recipe, Braised Sweet Soy Chicken Wings, that’s also called “Swiss wings”. It’s made with a bottle of store-bought marinade. I’ve got thumbs up from my family. If you’re a wing lover and want to make this dish from scratch, go for this version. With only a few simple ingredients, you can make some flavoursome marinade to braise your chicken …
From en.christinesrecipes.com
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Mix all of the ingredients together in a large re-sealable plastic bag. Poke holes into a whole chicken. Place the chicken in the bag and let it marinate for at least 6 hours or overnight. Cook the chicken in a rotisserie oven at 350 degrees for 2 hours or until cooked through. Serve with dipping sauce. “Swiss Chalet…
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From blog.cor.ca
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From swisschalet.com
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From delicacy.netlify.app
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2012-12-22 1/2 tsp allspice. Mix thoroughly. Add: 1 5-6 lb washed whole chicken. If the liquid doesn't cover the whole bird add water and V8 in a 4:1 ratio until you are able to cover the chicken. Let the chicken sit in the brine, refrigerated, for up to 24 hours. If you're brining for 6 or less hours stab the chicken …
From doalke.blogspot.com
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Swiss Chalet is one of the biggest Canada-based restaurant chains, with over 200 stores, and it’s the place our northern neighbors go when they want delicious rotisserie chicken and ribs. At one time there were a few Swiss Chalet restaurants in the U.S., but the last of those closed in 2010. So if you want to taste the food from Swiss Chalet …
From topsecretrecipes.com
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Chicken Recipes. Swiss Chalet Sauce Recipe. St Hubert. Dried Basil. Poultry Seasoning. Sauce For Chicken. Dry Mustard. Copycat Swiss Chalet BBQ Sauce Recipe - Food.com. This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet…
From pinterest.com
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From celebrationgeneration.com
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From northernnester.com
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From foodserviceandhospitality.com
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From theenglishkitchen.co
From theenglishkitchen.co
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