Swiss Chard Pesto With Almonds And Pecorino Recipes

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SWISS CHARD AND PECAN PESTO



Swiss Chard and Pecan Pesto image

This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.

Provided by MeghanO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 9

½ cup olive oil, divided
10 leaves Swiss chard, chopped
4 cloves garlic, chopped
1 cup basil leaves
1 cup pecans
½ teaspoon sea salt
1 tablespoon lemon juice
1 (3 ounce) package grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
  • Process the basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.4 g, Cholesterol 7.4 mg, Fat 22.1 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 319.1 mg, Sugar 1.1 g

CHARD AND BASIL PESTO WITH TOASTED ALMONDS



Chard and Basil Pesto with Toasted Almonds image

Love the flavor that chard adds to this recipe. This is great as a dip, but would also really tasty added to some grilled chicken.

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Other Sauces

Number Of Ingredients 8

1 cup(s) swiss chard
1 cup(s) basil
5 slice(s) sun dried tomatoes
1/3 cup(s) almonds
1/2 cup(s) finely shredded romano
1/8 teaspoon(s) crushed red pepper
3 large garlic cloves, peeled
- olive oil for drizzle

Steps:

  • Toast almonds until fragrant in a 300 degree oven about 5 minutes.
  • Snip stems off chard and basil. Peel garlic and grate Romano Cheese.
  • Pulse almonds in a food processor until chopped. Add chard, basil, cheese, garlic, sun dried tomatoes, and crushed red pepper. Pulse until fine.
  • While food processor is running pour olive oil in a thin stream until it is a thick paste.
  • Serve fresh or freeze in Ziploc bags. Makes 1 cup.

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