Swiss Cheese Cranberry And Pineapple Spread Recipes

SWISS CHEESE CRANBERRY AND PINEAPPLE SPREAD

Steps:

• Preheat oven to 375 degrees.
• In a medium bowl, combine all ingredients.
• Spread in an ungreased 9" pie plate.
• Bake 14-16 minutes.
• Serve with apple or pear wedges and crackers.
• Can be made up to 12 hours in advance then baked.

CRANBERRY-TOPPED THREE-CHEESE SPREAD

Steps:

• In medium bowl, beat all ingredients except cranberry sauce, almonds and crackers with electric mixer on medium-low speed until smooth.
• Line 2-cup mold with plastic wrap. Spoon cheese mixture into mold. Cover and refrigerate until firm, at least 2 hours but no longer than 2 days.
• When ready to serve, turn mold upside down onto serving plate and remove plastic wrap. Spoon cranberry sauce over mold; sprinkle with almonds. Serve with crackers.

PINEAPPLE CREAM CHEESE SPREAD

Steps:

• In a bowl, combine cream cheese and pineapple. Chill.

CRANBERRY CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.

PINEAPPLE CRACKER SPREAD

Steps:

• Drain pineapple, reserving 1 tsp juice.
• In small bowl, beat cream cheese until smooth.
• Add pineapple, green pepper, onion and reserved juice, mixing well.
• Cover and chill 1 1/2 hours.
• Serve with crackers.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

ZIPPY CRANBERRY CHEDDAR SPREAD

Steps:

• In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.