Swiss Chard Ribs In Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS CHARD RIBS IN CREAM SAUCE



Swiss Chard Ribs in Cream Sauce image

A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends.

Provided by Dulcet Kitchen

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups swiss chard, chopped ribs
1/4 cup butter
3/4 cup half-and-half
1 tablespoon tarragon
1/4 teaspoon ground red pepper
1/4 teaspoon crushed red pepper flakes
3 cups cooked pasta, I prefer penne

Steps:

  • Saute the swiss chard ribs in butter in skillet until tender but not soft.
  • Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
  • Serve over cooked pasta.

More about "swiss chard ribs in cream sauce recipes"

SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA - MEDIUM
This dish highlights the often-overlooked Swiss chard ribs, sautéed until tender and then simmered in a light cream sauce, served over pasta for a meal that is both comforting and …
From medium.com


SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA - REDDIT
Add the Cream: Pour the heavy cream into the skillet with the Swiss chard ribs. Bring to a simmer and cook for about 3 minutes, allowing the cream to slightly thicken. Season with salt, pepper, …
From reddit.com


SWISS CHARD AU GRATIN RECIPE - SUR LA TABLE
Cut the green leafy pieces from both sides of the chard ribs and keep them for a soup or puree. If necessary, using a vegetable peeler, remove the tough fibers from the tops of the ribs. Cut or …
From surlatable.com


BRAISED BEEF SHORT RIBS - SMITTEN KITCHEN
Dec 23, 2008 2 bunches Swiss chard, cleaned, center ribs removed Kosher salt and freshly ground black pepper. Horseradish Cream (recipe follows) Potato Purée/Mashed Potatoes …
From smittenkitchen.com


BRAISED BEEF SHORT RIBS WITH POTATO PURéE, SWISS CHARD
Jan 24, 2012 Tear the Swiss chard into large pieces. Add 3 tablespoons olive oil to the pan, and stir in the cooked pearl onions. Add half the Swiss chard, and cook a minute or two, stirring the …
From epicurious.com


TORTELLINI AL FORNO - HAPPY MUNCHER
19 hours ago Ricotta for a creamier sauce; Greens: Kale or Swiss chard instead of spinach; Peas for a pop of sweetness; Sauce: Use half-and-half instead of heavy cream for a lighter …
From happymuncher.com


CREAMED SWISS CHARD - DON\'T WASTE THE …
Mar 25, 2021 As you read the recipe, it might seem like there are a lot of steps, but it all boils down to this: you’re steaming the swiss chard and making the sauce in two pots. This delicious …
From dontwastethecrumbs.com


CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS - BON …
Feb 18, 2014 Preparation. Step 1. Preheat oven to 400°. Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt. Toast, tossing once, until golden brown, 8–10 minutes.
From bonappetit.com


CREAMED SWISS CHARD - SPEND WITH PENNIES
Oct 7, 2020 Super easy to make, healthy creamed swiss chard can be on the table in minutes! Prepare chard and heat oil. Briefly saute garlic, add and saute chard stems. Add cream and …
From spendwithpennies.com


SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA
Separate the ribs from the greens. Cut the ribs into ½-inch to 1-inch pieces. Blanch the ribs in lightly salted boiling water for 3 minutes. Melt butter in a saucepan on medium heat. Add garlic and the drained, blanched ribs and …
From farmersmarketsnm.org


SWISS CHARD RIBS IN CREAM SAUCE RECIPES
Add shallots, chopped chard stems, and 1/4 teaspoon salt. Cook, stirring often, until the stems are tender, about 5 minutes. Pour in the cream, bring to a boil, reduce heat to maintain a gentle …
From tfrecipes.com


SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA - ALL …
Feb 11, 2024 Add the Cream: Pour the heavy cream into the skillet with the Swiss chard ribs. Bring to a simmer and cook for about 3 minutes, allowing the cream to slightly thicken. Season with salt, pepper, and a pinch of nutmeg, if …
From allbeautifulfood.com


SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA - SIMPLY RECIPES
Oct 24, 2023 Use them up in this perfect weeknight recipe. Just sauté in butter and cream and serve with your choice of pasta. Got leftover Swiss chard ribs? Use them up in this perfect …
From simplyrecipes.com


EASY CREAMED SWISS CHARD WITH GARLIC BREADCRUMBS
Dec 1, 2023 Make the Creamy Sauce. Melt the butter in a large skillet over medium heat.Add the garlic and onion and sauté for 3-5 minutes until the onions soften, stirring often.
From foodiecrush.com


EASY CREAMED SWISS CHARD WITH GARLIC BREADCRUMBS
Remove from heat and cool. Stir in the parsley and Parmesan cheese.To Prepare the Swiss Chard. 4. Trim the tough inner ribs from the stalks of the swiss chard leaves and discard. …
From foodstf.com


MAKE THIS SWISS CHARD RECIPE IMMEDIATELY - BON APPéTIT
Jun 14, 2015 Blanching the chard before giving it a quick simmer makes it super tender—nothing like the fibrous, stringy chard of my youth. The sauce is rich yet bright (there's …
From bonappetit.com


20 BEST SWISS CHARD RECIPES - INSANELY GOOD
Jul 25, 2023 1. Garlic Sauteed Swiss Chard. If you’re looking for a simple, easy-to-make side dish, you can’t beat garlic sauteed Swiss chard. You’ll simply saute the chard as you would any …
From insanelygoodrecipes.com


SAUTéED SWISS CHARD RIBS WITH CREAM AND PASTA - PUNCHFORK
1 pound Swiss chard, yielding 2 cups of chopped ribs; 1/4 cup (1/2 stick) butter 3/4 to 1 cup heavy cream; Enough dry pasta to make about one quart of cooked pasta; Salt and pepper
From punchfork.com


BRAISED BEEF SHORT RIBS FROM LUCQUES - DUO DELISH
Nov 9, 2023 Heat a large sauté pan over high heat for 2 minutes. Tear the Swiss chard into large pieces. Add 1 1/2 tablespoons olive oil to the pan and stir in the cooked pearl onions. Add half …
From duodelish.com


20+ HIGH-PROTEIN DINNER RECIPES FOR WINTER - EATINGWELL
1 day ago Make a hearty and filling Sunday dinner with these delicious recipes. These dinners are high in protein, with at least 15 grams per serving to leave you feeling satisfied for longer, …
From eatingwell.com


SWISS CHARD RIBS IN CREAM SAUCE RECIPE - CHEF'S RESOURCE
Quick Facts. Ready In: 25 minutes Ingredients: 7 cups Swiss Chard, chopped ribs, 1/4 cup butter, 3/4 cup half-and-half, 1 tablespoon tarragon, 1/4 teaspoon ground red pepper, 1/4 teaspoon …
From chefsresource.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #main-dish     #pasta     #easy     #vegetarian     #dietary     #low-sodium     #inexpensive     #low-in-something     #pasta-rice-and-grains     #3-steps-or-less

Related Search