SWISS CHEESE 'N' ONION QUICHE
Steps:
- Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese., Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
BACON AND SWISS QUICHE
Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. Roll pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish or pie plate. Unfold and ease into dish, pressing firmly against bottom and side.
- Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish.
- Bake 15 minutes. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Sprinkle with additional bacon. Let stand 10 minutes before serving.
Nutrition Facts : Calories 620, Carbohydrate 20 g, Cholesterol 255 mg, Fat 7, Fiber 0 g, Protein 17 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 3 g
KAREN'S CHEESE AND ONION QUICHE
Delicious vegetarian quiche,which is easy to make!
Provided by karengould
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the pastry (recipe from Bbcgoodfood website). Chill for 30 mins minimum. Whilst pastry chills, chop onions, and sauté with the sugar, in butter for 5-10 minutes. When cool,mix with cheese,and plenty of seasoning. Blind bake pastry case in 20 cm quiche/tart tin. Add cheese and onion filling to cooked pastry case. Mix eggs and milk,and pour into quiche tin. Bake for 50 mins on 170 fan/ 180 conventional oven. When cool enough to handle, remove quiche from tin.
SWISS CHEESE QUICHE WITH MUSHROOMS & ONIONS
This is a modified version of a quiche recipe we've had for years. It is very rich and very delicious. It makes a wonderful dinner for someone who needs some help, like a new Mom, or a bereaved family, instead of the usual casserole, as you can make it ahead and the recipient can easily reheat it. To save time, use a frozen pie crust, the roll-out kind.
Provided by PainterCook
Categories Very Low Carbs
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Line the quiche dish or 9" pie dish with the pastry crust and crimp the edges. Line inside with a sheet of foil. Fill the crust with uncooked dry beans or pie weights and bake at 400 degrees for 7 minutes. Remove from oven, take out the weights by carefully pulling up the foil, and prick the bottom of the crust with a fork. Continue baking 5 more minutes--the crust should be partially baked, not brown. Let cool. Reduce the oven temperature to 375.
- Make the custard by combining the eggs, cream, wine, salt, pepper, and nutmeg. Whisk until blended and set aside.
- Heat butter in a saute pan and add the onions and mushrooms, and a pinch of salt to draw out flavor. Cook only until soft and golden (not browned), about 5 minutes.
- Spread the onions and mushrooms in the partially baked pie shell and sprinkle with the swiss cheese. Cover with custard mixture.
- Bake at 375 for 40 minutes, until puffed and golden. Remove from oven and allow to sit for 15 minutes before cutting.
- Note: I have tried this without the white wine and it does not turn out as well, so don't leave it out. Also, if you have fresh herbs on hand, you can sprinkle those on top before baking or at the table when serving.
Nutrition Facts : Calories 385.2, Fat 32.7, SaturatedFat 16.9, Cholesterol 184.6, Sodium 504.7, Carbohydrate 14.6, Fiber 1.2, Sugar 1.4, Protein 7.9
ONION QUICHE
This simple quiche is a versatile dish that can be served with almost anything.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g
HAM, ONION SWISS CHEESE QUICHE
Make and share this Ham, Onion Swiss Cheese Quiche recipe from Food.com.
Provided by OceanIvy
Categories Ham
Time 50m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Sprinkle ham and cheese into pie shell.
- Mix remaining ingredients, then pour into shell.
- Bake 45-50 minutes, until set and lightly brown.
- Let cool, then serve.
SWISS CHEESE 'N' ONION QUICHE
You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
- Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 20.9 g, Cholesterol 156.3 mg, Fat 32.9 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 16.2 g, Sodium 399.5 mg, Sugar 1.8 g
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