Swiss French Dressing Recipes

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

SWISS "FRENCH" SALAD DRESSING

Swiss

This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.

Provided by Baby Kato

Categories Swiss

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon salt, sea
1 teaspoon pepper, fresh, ground, black
1 teaspoon mustard
10 ounces olive oil
1 tablespoon sugar
3 1/2 ounces vinegar
1 egg, small
2 teaspoons cream
1/8-1/4 cup water (more if necessary)

Steps:

Blend together all the ingredients except the water in a blender or food processor until smooth.
Add enough water to give a lightly coating consistency.
Put in a screwtop jar and place in the refrigerator until needed.
Use within 3-4 days.

SWISS DRESSING

Swiss Dressing image

Make and share this Swiss Dressing recipe from Food.com.

Provided by ElaineAnn

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons oil
2 tablespoons cider vinegar
2 tablespoons mayonnaise
1/4 teaspoon mustard (or more)
1/4 teaspoon salt
1 tablespoon chives, chopped
1 dash pepper (optional)

Steps:

Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.

Nutrition Facts : Calories 120.8, Fat 12.7, SaturatedFat 1.7, Cholesterol 1.9, Sodium 201.5, Carbohydrate 1.9, Sugar 0.5, Protein 0.1

SALAD DRESSING, SWISS STYLE

Salad Dressing, Swiss Style image

Recipe from R & S's favorite restaurant

Categories Appetizers / Soups / Salads Salad Appetizers / Soups / Salads Salad

Yield 24

Number Of Ingredients 8

Ingredients

2 cloves garlic, mashed
1/4 c onion, minced
2 t salt
1/4 t pepper
2 t mayonnaise
2 t prepared mustard
1/4 c cider vinegar
1/3 c olive oil

Steps:

Mix onion, garlic and seasonings together. Add oil and vinegar and mix well. Put in a jar and shake. Keep refrigerated.

Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories

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