Swiss N Chicken Casserolewhat You Needmake Itkraft Kitchens Tipsuse Whats On Hand Recipes

SWISS CHICKEN CASSEROLE II

Swiss Chicken Casserole II image

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

SWISS AND CHICKEN CASSEROLE

Swiss and Chicken Casserole image

Very simple casserole to put together with common ingredients. I'm not a Miracle Whip fan, so I used mayonnaise. Recipe is from Kraft.

Provided by Pinay0618

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups chopped cooked chicken
2 cups croutons
1 1/2 cups kraft shredded swiss cheese
2/3 cup Miracle Whip
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onion

Steps:

HEAT oven to 350°F.
COMBINE ingredients.
SPOON into 2-qt. casserole.
BAKE 40 minute or until heated through.

Nutrition Facts : Calories 384.9, Fat 20.4, SaturatedFat 7.9, Cholesterol 105.1, Sodium 456.9, Carbohydrate 15.3, Fiber 1.1, Sugar 3.9, Protein 32.9

SWISS 'N' CHICKEN BAKE

SWISS 'N' CHICKEN BAKE image

Such an easy dish to make when you're rushed, and hearty, filling, and tasty too. You could add your favorite vegetables instead of, or in addition to, the celery. The original recipe came from Kraft, though I have added some changes of my own. Photo: kraftrecipes.com 11-09-14

Provided by Ellen Bales @Starwriter

Categories Chicken

Number Of Ingredients 10

Ingredients

4 cup(s) chopped cooked chicken
2 cup(s) croutons
1-1/2 cup(s) shredded swiss cheese
2/3 cup(s) mayonnaise
1/2 cup(s) milk
4 stalk(s) celery, sliced
1/4 cup(s) onion, chopped
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/3 cup(s) sliced almonds

Steps:

In a large bowl, combine all ingredients. Place into a 2-qt. casserole sprayed with cooking spray.
Sprinkle almonds over top of mixture.
Bake in a preheated 350º oven for 40 minutes or until heated through.
NOTE: You may substitute 3 cans (12.5 oz.ea.) of chicken breast, drained and flaked, for the chopped cooked fresh chicken.

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