Swiss Pork Steak Recipes

DINER'S SWISS STEAK

Steps:

• Put flour and seasoning in a plastic bag, add meat and shake to completely cover meat.
• In a large skillet(with lid)heat oil over medium heat. Add meat and brown on both sides. Remove meat to a plate and then add the celery and onion to the pan. Cook for about 4-5 minutes, until tender. Return meat to skillet, add the water and can of tomatoes and its juice to the pan. Mix the ingredients together and season with salt and pepper to taste, bring to low boil.
• Decrease heat to low and cover and cook for 45 minutes, stirring several times and adding additional water if needed.
• Remove meat to a serving platter and keep warm. Use leftover flour mixture and mix with water in a jar, shake until completely mixed. Add flour mixture to skillet with tomatoes and vegetables, a little at a time until desired thickness.

MERTZIE'S SLOW COOKED SWISS STEAK & CHOPS

Steps:

• 1. Bring steak to room temperature and cut into quarters. Tenderize the steak with a meat mallet (sometimes your butcher will do it for you or run it through a cuber). Pound it w/ a mallet until it starts to thin out (you show that steak who's boss, baby!).
• 2. Lightly salt & then pepper the steak. I pour worcestershire sauce on it at this point & rub in well & let it sit a bit longer. Heat a skillet w/ some oil for browning the steak. Rub the steak into the flour.
• 3. Fry for a few minutes each side, working in batches, if needed. Brown the pork chops or ribs a few minutes also, (I don't add flour or seasonings to the chops).
• 4. Meawhile, add about 3/4 of the canned tomatoes to your crockpot. Sprinkle a little sugar over top, and then add the A1, if using. Add 1 can of tomato paste & beef stock, celery seed, and stir. I add more ground black pepper. Add some more salt, if you want. Add half of the chopped green pepper & onions.
• 5. Add the cooked steak & chops. Top w/ remaining onions and peppers & the rest of the tomatoes. Cook on low for about 6-7 hours.
• 6. Check & see if your sauce is too thin. If it is, add the rest of the tomato paste & continue cooking until you can cut the steak easily with just a fork. You also can add some garlic to this recipe or chopped carrots. I usually don't just because my mom didn't & I like it how she did it! :)
• 7. Enjoy!

SWISS PORK AND MUSHROOMS

Steps:

• Cut pork crosswise into thin strips.
• In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
• Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
• Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
• Sprinkle with parsley.

SWISS PORK STEAKS

Steps:

• 1. Salt & pepper pork steaks on both sides
• 2. Brown in extra virgin olive oil in skillet on both sides
• 3. Add 1/2 of the tomato sauce in an electric skillet
• 4. Drain pork steaks after browning & place in electric skillet
• 5. Add the remainder of the tomato sauce & pour some over the pork steaks.
• 6. Add the celery & onion to the skillet, cover & cook at 200-300 degrees - depending on your skillet - for 1 hr.