Swiss Potato Salad Recipes
SWISS CHEESE & POTATO SALAD
Make and share this Swiss Cheese & Potato Salad recipe from Food.com.
Provided by OceanIvy
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cube the swiss cheese and cooked potatoes.
- In seperate bowl, combine salt, pepper, dressing, and onion.
- Combine well.
- Add mixed dressing to potato and swiss cheese.
- Refrigerate for about 1-2 hours before serving.
Nutrition Facts : Calories 319.6, Fat 15.9, SaturatedFat 10.1, Cholesterol 52.2, Sodium 407.7, Carbohydrate 26.7, Fiber 3, Sugar 1.9, Protein 18
WARM POTATO SALAD WITH SWISS CHEESE AND GARLIC SAUSAGE
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Make the vinaigrette: In a small bowl, whisk together Dijon mustard and white wine vinegar, then slowly whisk in olive oil in a thin stream. Blend the mixture until smooth.
- Boil potatoes in water with garlic sausage until the potatoes are slightly crunchy at the center. While the potatoes are cooking, boil chicken stock and white wine until it is reduced to a scant 1/2 cup. Remove potatoes from water, drain, and while they are still warm, cut them into 1/8-inch- thick slices. Arrange slices on a platter, season with salt and pepper, pour the reduction over the potatoes, then turn the potatoes over and repeat the process. Allow the potatoes to absorb the reduction for 5 minutes. Cut the garlic sausage into thin rounds, and then alternate slices of potato with slices of garlic sausage for presentation.
- For the garnish: Combine tarragon, chives, parsley and Swiss cheese bits. Sprinkle this on the potatoes and sausage first, then drizzle the vinaigrette on top.
- For an alternate presentation, the potatoes and sausage can also be placed in a bowl on top of greens, then topped with the garnish and the vinaigrette.
- Wine: A very young Beaujolais Village from Georges DuBoeuf
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