Swiss Steak Salsa Recipes

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SLOW-COOKER SALSA SWISS STEAK



Slow-Cooker Salsa Swiss Steak image

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 5

Number Of Ingredients 8

2 teaspoons oil
1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, sliced
1/2 medium green bell pepper, cut into bite-sized strips
1 (10 3/4-oz.) can condensed cream of mushroom soup
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

SWISS STEAK SALSA



Swiss Steak Salsa image

With just a few stock cupboard items and some decent round steak you can make this tender, one-pan meal that's sure to please yourself and your family. I don't like "spicy" dishes so I used a mild salsa. The choice is yours.

Provided by Recipewrestler

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs beef eye round
1 teaspoon vegetable oil or 1 teaspoon canola oil
1 (15 ounce) jar chunky salsa (your choice: mild to hot)
1 envelope dry onion soup mix
3 cups water (separated)
1 cup uncooked long-grain white rice

Steps:

  • Slice round steak into thin strips.
  • I find that a sharp knife and partially frozen meat makes this easiest.
  • Pour oil into good-sized frying pan.
  • Brown round steak until no pink is apparent.
  • Add onion soup mix, 1 cup water and salsa.
  • Stir until well mixed.
  • Bring to boil, lower heat, cover and simmer for 45 minutes.
  • Add two cups water and one cup uncooked rice.
  • Stir and bring back to boil.
  • Cover and cook on medium heat for 20 to 25 minutes, until rice is done.

Nutrition Facts : Calories 470, Fat 10.4, SaturatedFat 3.2, Cholesterol 92.3, Sodium 1517, Carbohydrate 49.5, Fiber 3, Sugar 5.2, Protein 42.7

BAKED SWISS STEAK



Baked Swiss Steak image

This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 10

1/2 to 3/4 pound beef top round steak
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon chopped onion
1/4 teaspoon Worcestershire sauce
2 tablespoons sharp cheddar cheese

Steps:

  • Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. , To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1066mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.

CREAMY SWISS STEAK



Creamy Swiss Steak image

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

SWISS STEAK



Swiss Steak image

An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika.

Provided by Chuck Schmahl

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 (2 pound) beef round steak, 1 inch thick
2 tablespoons vegetable shortening
¼ cup water, or as needed
1 (8 ounce) can diced tomatoes
1 onion, minced
½ green bell pepper, chopped
salt and ground black pepper to taste

Steps:

  • Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
  • Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
  • Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 9.5 g, Cholesterol 95.3 mg, Fat 23.8 g, Fiber 1.3 g, Protein 32.1 g, SaturatedFat 8.7 g, Sodium 329.6 mg, Sugar 2.7 g

CROCK POT SALSA STEAKS



Crock Pot Salsa Steaks image

This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes. I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.

Provided by Actressdancer

Categories     Steak

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 sirloin tip steaks (large thin cuts)
4 cups water
8 ounces salsa (about half an average jar)
1 (6 ounce) can tomato paste
2 garlic cloves
2 tablespoons vinegar
salt and pepper (to taste)

Steps:

  • Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
  • Add all other ingredients to the crock except steaks.
  • Whisk together until well blended and tomato paste is no longer clumpy.
  • Submerge steaks in sauce.
  • Cover and simmer 4-5 hours on HIGH.

SLOW-COOKER SALSA SWISS STEAK WITH NOODLES



Slow-Cooker Salsa Swiss Steak with Noodles image

Just four ingredients create a so-easy and so-good dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 4

1 boneless beef round steak (3 lb), cut into 12 serving pieces
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 envelope (about 1 oz) brown gravy mix
1 bag (16 oz) frozen home-style egg noodles

Steps:

  • In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 185 mg, Fat 1/2, Fiber 4 g, Protein 56 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

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