TUNA PANINI MELT
Steps:
- Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
- Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
- Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g
TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
ITALIAN TUNA PANINI
Make and share this Italian Tuna Panini recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
- Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
- In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.
TUNA PANINI SANDWICHES
These Italian-inspired grilled sandwiches are packed with zesty flavors. Crumbled feta and garlic-stuffed olives add zip to light tuna and fresh tomatoes. Wrapped in whole-wheat bread for a hearty finish.
Provided by Allrecipes Member
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Heat panini press or George Foreman grill. Spray with cooking spray.
- Mix feta cheese, olives and tuna in small bowl. Spread on 3 slices bread. Top with tomato slices and remaining bread slices.
- Grill each sandwich 3 to 4 minutes, or until bread is deep golden brown. Cut sandwiches in half to serve.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 27.6 g, Cholesterol 27 mg, Fat 5.3 g, Fiber 3.4 g, Protein 25.9 g, SaturatedFat 2.1 g, Sodium 665.1 mg, Sugar 1.4 g
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