Swissoatmeal Recipes

BIRCHER MUESLI (SWISS OATMEAL)

Steps:

• Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.

CREAMY OATMEAL

Steps:

• In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
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SWISS OATMEAL

Steps:

• Mix all ingredients together.
• Store in airtight container at room temperature for up to 2 months.
• Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
• Cook stirring frequently for 1 minute.
• Cover and let stand 2 minutes.
• Note: Personally, I use the microwave.
• 1/3 cup mix to 2/3 cup water.
• Put the water and mix in a bowl.
• Stir.
• Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
• Stir.
• Let sit for a minute.
• Add milk, sugar, or whatever else seems interesting.

BIRCHER MUESLI (SWISS OATMEAL)

Steps:

• In a large bowl, combine the rolled oats, orange juice, milk, sugar, honey, yogurt, vanilla essence and sultanas.
• Mix well, cover, and either refrigerate or leave in a cool place overnight.
• The next morning, whip the cream, and fold it through the muesli with the slivered almonds (and grated apple if desired).
• If the consistency is firmer than you prefer, add more milk or cream to taste.
• Sprinkle with cinnamon or nutmeg (optional).
• Serve with fresh fruit.

OLD-FASHIONED SWISS STEAK

Steps:

• In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.

CHILLED SWISS OATMEAL RECIPE - (3.9/5)

Steps:

• In a medium-sized bowl, soak oats in milk in a covered container in the refrigerator overnight. In the morning, drain and discard any remaining liquid. Stir in ¾ cup yogurt, dried fruit, banana and apple. For prettiest presentation, spoon a dollop more of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.