Sylvias Hearty Pot Roast Recipes
SYLVIA'S HEARTY POT ROAST
Make and share this Sylvia's Hearty Pot Roast recipe from Food.com.
Provided by CookingMonster
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cover the beef roast with steak spice and let sit in fridge for a few hours.
- Preheat oven to 300 degrees. Put roast in roaster. Mix water and gravy mix together and put in roaster. Roast at 300 degrees for a couple hours, (depending on what size of roast)and adding more water, if needed. About an hour before the roast is done add all the vegetables. Season with salt and pepper. Continue roasting for the hour. When done, serve with fresh buns and drizzle the juice on top of the veggies and meat. Absolutely delicious.
Nutrition Facts : Calories 813.1, Fat 45, SaturatedFat 18.1, Cholesterol 156.6, Sodium 293.2, Carbohydrate 52.8, Fiber 7.8, Sugar 6, Protein 48.2
SYLVIA'S BIRTHDAY CAKE
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
Provided by GYPSY-WITCH
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 33.7 g, Cholesterol 62 mg, Fat 16.4 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 306.4 mg, Sugar 8.5 g
SYLVIA'S SUNDAY ROAST CHICKEN
Make and share this Sylvia's Sunday Roast Chicken recipe from Food.com.
Provided by Oolala
Categories Whole Chicken
Time 2h8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Rinse chicken thoroughly and pat dry.
- In a small bowl, stir together salt, pepper, and poultry seasoning.
- Sprinkle the mixture over the chicken, inside and out.
- Let stand at room temperature for 30 minutes or even better, overnight in the refrigerator.
- Rub the chicken inside and out with the softened butter.
- Place chicken, breast side down, in a roasting pan.
- Bake for 1 hour.
- Turn the chicken to breast side up and bake for 45 minutes to 1 hour longer or until juices run clean when pricked with a fork between the leg and the thigh.
Nutrition Facts : Calories 740.2, Fat 58.1, SaturatedFat 20.6, Cholesterol 244.4, Sodium 2045.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 50.5
SYLVIA'S RIBS
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Provided by Sylvia Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
- Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 997.5 calories, Carbohydrate 53.6 g, Cholesterol 240 mg, Fat 60.5 g, Fiber 0.6 g, Protein 59.4 g, SaturatedFat 22.1 g, Sodium 1643.3 mg, Sugar 46.5 g
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