Taai Taai Sinterklaas Biscuits Recipes
TAAI TAAI SINTERKLAAS BISCUITS
Make and share this Taai Taai Sinterklaas Biscuits recipe from Food.com.
Provided by Rob Klapwyk
Categories Dutch
Time 45m
Yield 20 squares
Number Of Ingredients 11
Steps:
- Put honey, water and anise seed into a small saucepan and gently bring to a boil.
- Add golden syrup to honey and stir to combine.
- Remove from heat and cool to room temperature.
- Sift flour into a large mixing bowl and add spices, salt and baking powder.
- Add cooled honey mixture to the flour mixture. Stir until almost combined.
- Use hands to bring mixture together, and gently knead to a firm dough.
- Spread onto a greased cookie sheet.
- Bake at 325F for 30 minutes or until golden brown.
- Cool and cut into 2 inch square pieces.
Nutrition Facts : Calories 132.8, Fat 0.3, SaturatedFat 0.1, Sodium 112.4, Carbohydrate 31.2, Fiber 0.8, Sugar 14.3, Protein 2.3
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TAAITAAI
2019-12-12 Preheat the oven to 350F. Cut the dough into shapes using a (lightly floured) figurine mold or cookie cutter and place on a lightly greased baking sheet. You can cut the cookies in squares or rectangles if you don't have a cookie cutter. Brush the shapes with the beaten egg. Bake the taai-taai in the preheated oven for 20-25 minutes.
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