SPICY PEPPER JACK MAC AND CHEESE
Spicy Pepper Jack Mac and Cheese. A fun twist on the original made in less than 15 minutes!
Provided by Kelley Simmons
Categories Side Dish
Time 15m
Number Of Ingredients 14
Steps:
- Boil pasta until al-dente.
- Meanwhile add butter to a small saucepan. Heat until melted.
- Stir in flour and whisk constantly for 1-2 minutes.
- Add milk and simmer whisking constantly for another 3-4 minutes until thick.
- Take off of the heat and whisk in cheese until fully melted.
- Stir in tomatoes, jalapeno, Tabasco, cayenne pepper, ground mustard, Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
- Pour cheese sauce over the cooked noodles and toss to combine.
- Serve with a sprinkle of parsley for garnish and serve immediately!
Nutrition Facts : Calories 239 kcal, Carbohydrate 28 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 279 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TABASCO MAC AND CHEESE
Make and share this Tabasco Mac and Cheese recipe from Food.com.
Provided by NW Cajun Foodie
Categories One Dish Meal
Time 42m
Yield 8 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.
- Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO® Sauce.
- Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO® Sauce, if desired.
Nutrition Facts : Calories 621.5, Fat 34.6, SaturatedFat 21.4, Cholesterol 105.5, Sodium 602.2, Carbohydrate 51.6, Fiber 1.9, Sugar 1.4, Protein 25.8
HOMEY MAC & CHEESE
I also call this "my grandson's mac and cheese." Zachary has been to Iraq and Afghanistan with both the Marines and Navy, and I've been privileged to make his favorite casserole for him for over 20 years. -Alice Beardsell, Osprey, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until cheese is melted. , Drain macaroni; stir into sauce. Transfer to a greased 10-in. ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake until bubbly and cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 447 calories, Fat 28g fat (20g saturated fat), Cholesterol 97mg cholesterol, Sodium 701mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
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