Tabby Tuna Cakes For Kitty Recipes

BIRTHDAY CAKE FOR YOUR CAT

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
• Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill prepared muffin cups equally with mixture.
• Bake in the preheated oven for 15 minutes. Cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
• Garnish cakes with shrimp.

TABBY TUNA CAKES (FOR KITTY)

Steps:

• Preheat oven to 325°F.
• Drain the tuna.
• Melt the butter and mix with the bread crumbs until they are lumpy.
• In small bowl mix together by hand the tuna, flour, and bread crumb mixture.
• When well mixed roll into small 1/2 inch balls and place on foil covered cooking sheet.
• Bake about 10 minutes.
• Allow to cool before serving. I occasionally cut these in half for the baby cat. Leftover may be stored in the refrigerator for up to 5 days.

ASIAN-INSPIRED TUNA CAKES

Steps:

• Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
• Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
• In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
• Place dipping sauce in a sandwich size Ziplock baggie.
• Heat oil in large pan.
• Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
• When browned on each side, remove and place on a paper towel to drain off excess oil.
• Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.

SPICY TUNA CAKES

Steps:

• Mix all ingredients like you would if you were making a meatloaf.
• Shape into patties.
• Dredge patties in the cornmeal mixture and fry until crunchy.
• Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.

TUNA CAKES

Steps:

• Combine all ingredients.
• Cover and refrigerate 10 minutes.
• Heat a large nonstick skillet sprayed with cooking spray on medium heat.
• For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
• Add patties to skillet in batches.
• Cook 3 minute on each side or until golden brown on both sides, turning over carefully.

QUICK TUNA CAKES

Steps:

• In a large bowl, combine 12 crushed crackers and next 5 ingredients.
• Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
• Form into 8 small patties.
• Crush the remaining 3 crackers on a plate and lightly coat the cakes.
• Heat olive oil in large non stick skilet.
• Add patties, cook until browned 12-15 minutes.

QUICK AND EASY TUNA CAKES

Steps:

• Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
• When they're just cooked, drain and mash them.
• Then stir in the tuna and lemon juice then season to taste.
• Divide this into eight and shape into round fish cakes.
• Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
• gently turn them over and fry the other side for a further two minutes.
• Serve two tuna cakes per person, ideally with some spring onion salsa.