Taco Bell Diablo Sauce Recipes

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TACO BELL DIABLO SAUCE



Taco Bell Diablo Sauce image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 11

1 (16-oz) can tomato paste
3/4 cup water
1/2 cup vinegar
3/4 cup sugar
2 tablespoons Aji Panca paste
2 tablespoons Chipotle Peppers in Adobo
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons smoked red pepper jalapeno powder
3 tablespoons red pepper flakes
15 dried chilies

Steps:

  • Stir the tomato paste, water, and vinegar in a large pot over medium heat. Mix in the sugar, Aji Panca paste, chipotle peppers, garlic powder, onion powder, jalapeno powder, red pepper flakes, and chilies. Let the mixture come to a boil, stirring constantly.
  • Reduce the heat to low and simmer for 15 minutes. Remove from the heat and cool completely.
  • Pour the sauce through a mesh sieve to rid of lumps and seeds. Pour a bit of water as you strain if the sauce is too thick. Store in an air-tight container and refrigerate for up to 4 weeks.

Nutrition Facts :

TACO BELL TACO SAUCE



Taco Bell Taco Sauce image

Make and share this Taco Bell Taco Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Steps:

  • Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
  • Remove and cool.
  • May be kept in refrigerator for several days.

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