Balsamic Blueberry Grilled Cheese Sandwich Recipe 435

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BLUEBERRY GRILLED CHEESE



Blueberry Grilled Cheese image

This Blueberry Grilled Cheese takes your grilled cheese game to a new level with fresh berries, goat cheese, and arugula!

Provided by Sarah Bond

Categories     Main Dishes     Sandwiches and Wraps

Time 11m

Number Of Ingredients 9

2 thick slices bread (sourdough is great here)
1 tsp olive oil (can sub butter or mayo)
2 Tbsp goat cheese
2 slices mellow white cheese (like havarti or mozzarella)
¼ cup chopped blueberries
¼ cup fresh arugula
A few fresh basil leaves
Pinch each salt and pepper
Optional: a drizzle of balsamic vinegar or balsamic reduction

Steps:

  • Outside: Spread olive oil onto the outward facing side of each piece of bread.
  • Cheeses: Onto the inside of each piece of bread, spread evenly with goat cheese and top with a slice of cheese.
  • Fillings: Onto one of the pieces of bread, pile on chopped blueberries, arugula, and basil. Sprinkle with salt and pepper, optionally adding a drizzle of balsamic. Set remaining piece of bread with cheese on top.
  • Cook: Cook in a pan or panini press on medium heat for about 5 minutes, flipping halfway through, or until everything is melted and hot.

Nutrition Facts : ServingSize 1 sandwich, Calories 581 kcal, Carbohydrate 39.8 g, Protein 2.9 g, Fat 34.2 g, Sodium 747 mg, SaturatedFat 19.4 g, TransFat 34.2 g, Cholesterol 89 mg, Fiber 2.5 g, Sugar 6.1 g

BLUEBERRY GRILLED CHEESE



BLUEBERRY GRILLED CHEESE image

Provided by Rachel Schultz

Yield 2

Number Of Ingredients 7

1 cup blueberries
2 tablespoons balsamic vinegar
3 tablespoons brown sugar
4 slices wheat bread
1 cup spinach
4 slices havarti
Ground pepper

Steps:

  • Heat blueberries, vinegar, and brown sugar in a saucepan over medium heat for 5 minutes. Strain and set aside. Layer half of havarti and spinach leaves onto one slice of wheat bread. Spread blueberry mixture over spinach. Top with remaining havarti and ground pepper. Place another bread slice over cheese. Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.

BLACKBERRY GRILLED CHEESE SANDWICH



Blackberry Grilled Cheese Sandwich image

If you're looking for a gourmet grilled cheese recipe, your search is over. With five kinds of cheese and fresh blackberries, this sandwich is impressive enough to serve to guests.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons softened butter, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons finely shredded Manchego or Parmesan cheese
3 tablespoons mayonnaise
1/8 teaspoon onion powder
4 ounces Brie cheese, sliced, rind removed
1 cup fresh blackberries

Steps:

  • Spread half the butter over one side of bread slices. In a large skillet, toast bread, buttered side down, over medium-low heat until golden brown, 2-3 minutes., In a small bowl, combine cheddar, Monterey Jack and Gruyere cheeses. In another bowl, combine Manchego cheese, mayonnaise, remaining 3 tablespoons butter and onion powder., On four slices of toast, layer Brie cheese, cheddar cheese mixture and blackberries. Top with remaining slices, toasted side down. Spread outsides of sandwiches with mayonnaise mixture. Toast sandwiches over medium heat until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 674 calories, Fat 50g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1018mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

BALSAMIC BLUEBERRY GRILLED CHEESE RECIPE



Balsamic Blueberry Grilled Cheese Recipe image

Provided by á-6416

Number Of Ingredients 6

2 slices of bread (I used sourdough)
Plenty of white cheese (I used Havarti, but lots of others kinds would be good! Mozzarella, Monterey, or even Swiss would be yummy)
Fresh spinach or arugala
1/2 cups fresh or frozen blueberries
1 tbs balsamic vinegar
1 1/2 tbs. brown sugar

Steps:

  • 1. In a small saucepan, combine blueberries, sugar and vinegar. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. After boiling for about 5 minutes, pour mixture into a mesh strainer and let the juice syrup separate from the solid berries. Save the syrup for cocktails, pancakes or both! 2. Spread blueberries onto a piece of bread, top with cheese, some spinach, then more cheese! Sprinkle with fresh ground pepper. Top with your other slice of bread and toast. Enjoy!

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