TACO CORNBREAD CASSEROLE
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.
TACO CORNBREAD SQUARES
Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.
Nutrition Facts : Calories 630 calories, Fat 33g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1506mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 7g fiber), Protein 30g protein.
TACO SQUARES
Created this recipe one day to serve for lunch with a friend, and also shared them with a neighbor. It was a big hit. These squares are easy to make and delicious!
Provided by taurusita
Categories Lunch/Snacks
Time 50m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 9x12 inch oblong pan with non-stick cooking spray.
- Brown ground beef, then place in a colander to drain fat.
- In the same pan, cook onions, then add cooked ground beef, taco seasoning mix, garlic powder, tomato paste and water (half of the empty tomato paste can filled with water). Cook on medium heat, stirring occasionally until well combined and sauce is thickened, about 10 minutes. Season with salt and pepper to taste. Place taco beef in a colander to allow any excess sauce to drain (this will keep crust from getting soggy).
- Place crescent roll dough in prepared pan, and spread out with fingers to touch the sides. Press down on perforated edges to close them.
- Place drained taco beef on top of dough, then cover with shredded cheese.
- Bake for 20 to 25 minutes until cheese is melted and dough is lightly browned.
- Cut into squares and top each serving with diced tomatoes and a dollop of sour cream.
- Makes 6 generous servings.
- VARIATIONS: If desired, you can use light or fat free sour cream for the garnish. You can also substitute cheese with a package of shredded Mexican or Taco flavored cheese if you want.
STUFFED CORNBREAD
This stuffed cornbread is an easy and budget-friendly weeknight meal. It's hearty, satisfying, and full of flavor. American cheese adds a yummy gooeyness. Serve alone or with a spoonful of sour cream on top and Mexican corn on the side. This comforting crowd-pleaser would also be a-maz-ing topped with chili. Season the meat as you like and use your favorite cornbread mix. If you like sweeter cornbread, try Jiffy. For more savory bread, Corn-Kits is delish.
Provided by Betty Gallagher @Benana
Categories Savory Breads
Number Of Ingredients 6
Steps:
- Heat oven to 425. Spray 13X9 pan with oil.
- Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
- Pour half of the cornbread batter into the pan. Place 6 slices of American cheese over batter.
- Spread meat over cheese evenly. Add jalapeno slices if desired.
- Top with remaining slices of cheese. Pour the rest of the batter on top.
- Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!
CORNBREAD TACO BAKE CASSEROLE RECIPE
An easy and delicious Cornbread Taco Bake that is perfect for a busy weeknight dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
- Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes.
- Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside.
- Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter.
- Pour the chicken mixture into the prepared dish and spread the cornbread batter on top.
- Bake for 20 minutes, or until the cornbread topping is golden brown.
- Top the casserole with the remaining onions and shredded cheese.
- Bake for another 3-5 minutes or until the cheese has melted.
- Remove the casserole from the oven and allow it to rest for a few minutes before serving.
Nutrition Facts : Calories 478 kcal, Carbohydrate 52 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 63 mg, Sodium 964 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 8 g, ServingSize 1 serving
CORNBREAD TACO BAKE
Make and share this Cornbread Taco Bake recipe from Food.com.
Provided by jodyladybug
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.
- add taco seasoning mix and prepare according to package directions.
- stir in chili and 1 cup of the cheese.
- In bowl, prepare corn muffin mix according to package directions.
- Stir in corn and remaining 1 cup of cheese.
- spoon ground beef mixture evenly onto bottom of baking dish.
- top wiwth cornbread mixture spreading evenly to edges of pan.
- bake 15-20 minutes or until golden brown.
- cut into 12 squares.
- top with tomatoes, sliced olives, and sour cream, if desired.
DEEP-DISH TACO SQUARES
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g
More about "taco cornbread squares recipes"
YUMMY TACO CORN BREAD SQUARES - LIFE BETWEEN THE …
From lifebetweenthekitchenandthecoop.com
Cuisine AmericanTotal Time 35 minsCategory Main DishCalories 290 per serving
- First, you are going to brown the ground beef, then drain the meat. Return the meat to the frying pan. Now add the package of taco seasoning and water as directed on the taco seasoning package (yes, you have more meat here than the taco seasoning packet says to use...that's ok). Once your meat looks like...well, taco meat...add the drained black beans and heat through. Reduce heat once it is warmed through.
- While your meat/black bean mixture is heating through, you can get started on making the cornbread. If you have some amazing cornbread recipe, go for it. As for me, I don't. I just use Jiffy. I don't use a lot of storebought mixes, but cake mix and Jiffy corn muffin mix are two that are on my must-have list for my food storage closet :)
- Make cornbread per the instructions on the jiffy corn muffin box (you are using two packages, so you double the cornbread recipe, of course).
- I like to add a can of drained whole kernel corn to the mix before baking. The corn gives the cornbread a nice texture and a more robust flavor!
CORNBREAD TACO CASSEROLE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
From copykat.com
TACO CORNBREAD BAKE RECIPE - FAMILIES WITH GRACE
From familieswithgrace.com
CORN BREAD SQUARES
From bigoven.com
TACO CORN BREAD SQUARES RECIPE RECIPE
From crecipe.com
TACO CHILI CORNBREAD SKILLET - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
PICANTE CORNBREAD SQUARES - PACE FOODS
From campbells.com
TACO TOPPED CORNBREAD WAFFLES - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
TACO CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TACO SQUARES CASSEROLE - WYSE GUIDE
From wyseguide.com
TACO CORNBREAD CASSEROLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHEESY MEXICAN CORNBREAD SQUARES RECIPE | LAND O’LAKES
From landolakes.com
EASY TACO CORNBREAD CASSEROLE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
TACO TOPPED CORNBREAD WAFFLES | BEST BREAKFAST FOR DINNER WAFFLES
From blessthismessplease.com
TACO CORNBREAD SQUARES RECIPE: HOW TO MAKE IT | TASTE OF …
MEXICALI CORNBREAD SQUARES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
TACO CORN BREAD SQUARES
From crecipe.com
RACHEL SCHULTZ: 30 MINUTE CORNBREAD TACO BOWLS
From rachelschultz.com
EASY CORNBREAD TACO BAKE - THE COUNTRY COOK
From thecountrycook.net
DEEP DISH TACO SQUARES - THE FARMWIFE COOKS
From farmwifecooks.com
TACO CORNBREAD SQUARES
From pinterest.ca
SOUNDS YUMMY | RECIPES, CORN BREAD BAKE, TACO CORNBREAD BAKE
From pinterest.com
TACO CORNBREAD CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CRESCENT ROLL TACO SQUARES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
7-LAYER CORNBREAD CASSEROLE - THE BAKERMAMA
From thebakermama.com
TACO CORNBREAD CASSEROLE – PASS YOUR PLATES
From passyourplates.com
TACO CORNBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TACO CORNBREAD - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
TACO CORNBREAD MUFFINS - PLAIN CHICKEN
From plainchicken.com
TACO CORNBREAD CASSEROLE - CHEEKYKITCHEN
From cheekykitchen.com
PIN ON MEXICAN FOOD
From pinterest.ca
TACO CORN CASSEROLE RECIPE {EASY JIFFY MIX CORNBREAD TACO BAKE}
From tastesoflizzyt.com
FARESHARE GAZETTE -- JULY 2004 RECIPES
From fareshare.net
CORNBREAD TACO CASSEROLE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love